Turn your kitchen into the hottest dining spot in town with all your favorite dishes from your favorite restaurants. Make ahead and freeze for unexpected guests and those inevitable (and much needed) easy dinner days.
There’s something almost magical about dipping this herb-infused deliciousness in olive oil.
Sit down and serve alongside rice or just pop ’em in your mouth for dinner on the go. Preheat oven to 400 degrees F.  Mix PHILADELPHIA Cream Cheese with 2 Tbsp of store bought pesto in a small bowl. This simple recipe is a great way to put a homemade touch on the (typically jarred) salsa that you usually find at gatherings. This entry was posted in Holidays, Quesadillas, Recipes and tagged Cinco de Mayo, healthy meals, healthy recipes, Mexican recipes, vegetarian recipes on May 3, 2013 by foodielovesfitness. While Mexican food can drum up thoughts of greasy nachos doused in cheese & sour cream and sugary margaritas, you can still celebrate the holiday with healthier fare. If you’re looking to keep the calorie and fat content low for your Cinco de Mayo meal, use reduced fat cheese and a light whole wheat wrap.


I used to squeeze lime juice into it, but lately I’ve been using a splash of fresh lemon juice instead, so take your pick of citrus!
I first perused the Web checking out different vegetable chili recipes to see what ingredients seem to always be used, sometimes used, and rarely used.
I'm passionate about healthy living, and my site focuses on all the elements of this -- from cooking, baking, and my vegetarian eats, to my workouts and all things fitness related, to positive thinking and the power of a great attitude in living your best life. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. One interesting ingredient I came across in one recipe was unsweetened cocoa powder, so I decided to throw cocoa into my chili mix.
Check here to Subscribe to notifications for new posts Notify me of follow-up comments by email. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. Pour in the crushed tomatoes, beans, portobello mushrooms, vegetable stock, and all spices. I adore my husband, dog, family, and girlfriends, and blog about my loved ones a lot as well.


I refer to myself as a foodie (and wino!) because I have a passion for eating, cooking, baking, and all things related to real, delicious food. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop. I will definitely be making this again, and maybe even trying it as paninis, or in the pie iron when camping.
Cook the quesadilla on a skillet sprayed with cooking spray over medium heat, for 1-2 minutes on each side, or until browned.
Born and raised a Jersey girl, I currently live in SoCal with my hubby Adam and (very spoiled!) dog Harley.




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