The honey and apples naturally sweeten this creation, whereas the spinach balances it out as a healthy green. Matzah might not taste exactly the same as graham crackers, but what doesn’t taste great with chocolate and marshmallows? Just place a fried egg, some avocado and cheese on your matzo and you won’t miss your toast or breakfast sandwich.


Either keep it simple by melting a layer of cheese and then spreading on marinara sauce, or get creative by also chopping up some olives, spinach, and red onions. This blend of sweet and savory will make you forget you’re only on page three of the Haggadah. Plus, April is “National Grilled Cheese Month” so don’t let Passover cramp your ability to celebrate.






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