I’ve been a big fan of Kelly Smith since I tried her raw cookie dough bites nearly a year ago.
Summer is quickly coming to an end, and that means it’s time to get organized for the back-to-school season, as well as all of the activities that come along with it. Of course, you wouldn’t be here reading this post if planning healthy meals (especially wholesome school lunches) wasn’t part of your back-to-school agenda! The fact is, meal planning is a wonderful strategy to help families enjoy healthy, home-cooked meals with the awesome added benefits of saving time, money, and stress! So, by learning how to create a weekly meal plan, you’ll not only ensure that your family eats healthier and saves money, but it will also save you time and stress as well.
Shown above is what’s on the menu at The Nourishing Home for our first week back-to-school. So without further ado, here are the top five tips I share at each of my meal planning seminars.
The first step in meal planning is to make a Master List of Meals, which is simply a list of all the meals that you make. As you start trying new recipes, remember to add the ones your family likes to your Master List of Meals. Before you start selecting meals for the week ahead, first take a look at what’s happening each day, and plan your meals accordingly. For extra-busy days, schedule a “leftovers night,” where you can simply warm up a meal from a previous evening. First, check your pantry and frig to see what you already have on hand, and be sure to plan for meals that utilize these ingredients. Even planning a few meals a week, or planning meals for just the busiest days of the week, will go a long way in helping you stay on track with your healthy-eating goals and budget, as well as save you time and stress! Make your meal plan for the week, and then go through each meal and list out all the ingredients needed to create that meal. Keep a pad of paper on your kitchen counter, and jot down items as you run out of them so they can quickly and easily be added to The List.
Just an hour or two over the weekend can go a long way in making things quicker and easier for you during the week ahead! Meats: Cut and divide meat into portions based on your meal plan, and freeze (you can even place the meat into a marinade and freeze).
Brown extra ground turkey, chicken, or beef, to use in another dish, such as tacos, later in the week. Cook extra chicken breasts, and then cut some up for another meal such as stir-fry or pasta dishes.
Cook extra rice, put it into a container, and refrigerate or freeze for use as a quick side dish with a future meal. For more healthy meal planning strategies, as well as free weekly whole food meal plans, visit The Nourishing Home.
Kelly Smith loves the Lord, her family, and sharing her passion for real food cooking and meal planning with others. Filed Under: Making Changes, MOM tips, MOMables · Tagged With: mealplanning, MOMables · Post Copyright Property of MOMables Recipe by MOMables uploaded by MOMablesSubscribe now! This is a terrific idea, fits for me because I always have a hard time on preparing meals for my kids. I love these tips, personally its a nightmare when the kids go back to school so meal planning and using these tips have helped me so much. E-Mails once a weekSample meal plan, free recipes, and all the tips you need to make school lunches and meals easier.We respect your privacy. One of my favorite ministries is serving as the Meal Planning Contributor for The Better Mom, where I share my bi-weekly real food meal plans as a way to help inspire and encourage others. NO OVEN REQUIRED DINNERS: On hot summer afternoons, the last thing most of us want to do is turn on the oven. Grilling is not only a quick and easy way to enjoy a healthy homemade dinner, but it also spares you from heating up your kitchen and results in faster clean-up too! To view the recipe links for the bi-weekly meal plan, please pop on over to The Better Mom. All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. As women striving to serve the Lord and our families better, meal planning is a wonderful strategy to help us provide a healthy, home-cooked meal with the awesome added benefit of saving time, money and stress! I also provide all-inclusive full meal planning kits for FREE to subscribers of The Nourishing Home.
Whole30 Meal Plans: Taking the Whole30 Challenge? Be sure to download my free 5-week Whole30 Meal Plans. In addition, I’d like to provide you with a free meal planning template perfect for creating your own weekly meal plans.
Since having children, I’ve always been battling weight loss and having the “perfect” body again. Carrying the last pregnancy, twins in fact, I had gained almost 50 pounds, although you couldn’t tell it by looking at me so much! We signed ourselves up for a gym membership, some personal training sessions and we were off! We had started a clean eating lifestyle – nothing white, nothing processed and nothing packaged. After a summer of eating poorly, I finally sat down yesterday for a couple of hours and planned out a healthy week meal plan for a family of six.


I had all of the notes and handouts from the nutritionist that I had seen at the gym in the past as well as some recipes I had printed off from the internet for school lunch ideas.
I have recently stopped running (due to laziness mainly) but coupled with this and possibly my low thyroid condition coming back again, I had noticed I was gaining weight.
At that point, I had talked many times about getting back to our eating clean diet but just hadn’t made the time to sit down and get it planned. After two hours of sitting in front of computer, with a pen and paper and nutrition handouts, I planned our menu. Since I have started this better eating menu and have gotten back to my running, I feel much better and have lost a total of 8.5 lbs  in a month! It is very rewarding to have your children eating a healthy breakfast, lunch and dinner and teaching them how to make nutritious choices. I’ve alluded to this in other posts recently, but I’m feeling insanely busy with a full time job, school, the blog, AND being out of town almost every weekend in the summer – not that I’m complaining about getting out of the city to enjoy cottages ?? What often happens when we get busy is our ‘good nutritious decisions’ are thrown out the window and replaced with the vicious cycle of takeout for dinner, caffeine cravings for breakfast, eating out for lunch, followed by the 3pm slump and a sugary snack.  Sound familiar?  Well…it doesn’t have to be this way!! When I’m meal planning, I choose 2-3 snack items I’m going to eat all week, and 2-3 big meal ideas.  Summer is always quick and light meals because with the heat I don’t have the appetite for a massive cooked meal, and if I do, I’ll likely have it over the weekend when I have more time.
I meal plan on Sunday afternoon and head to my local grocery store.  If I’ve been around on the weekend I will hit up a farmer’s market.  Another great option is to get organic produce delivery weekly or every other week, as that way your healthy food is delivered right to your doorstep!
So, now that you have a meal plan for the week, and done your grocery shopping, it’s time to get cooking. Then, get the Tupperware assembly line out and divide up the meals into lunch and dinner portions. So there you have it.  Three things that keep me on track while I’m running in 15 different directions. Healthy Eating And LivingHealthy Eating And Living offers Corporate Wellness programs and Holistic Nutrition across Canada. You deserve to look and feel amazing, so get started with this delicious, quick & simple meal plan.
Planning ahead helps us all keep our eating on track, so with that in mind I amA excited to share Week #16 with you. This Kale and Apple Salad with Maple Balsamic Dressing is the perfect lunch or light dinner!
This Easy Butternut Squash and Spicy Sausage Risotto is a simple version of a classic dish! For an easy slow cooker dinner this Pulled Pork & Bleu Cheese Slaw Sandwich will do the trick! If you would like a copy of the above meal planing template, you can download it here in excel format. This entry was posted in Meal Planning and tagged healthy eating, meal plan, recipe books, success.
A good healthy eating plan involves two elements a€“ firstly an understanding of healthy eating and secondly, good planning. So that’s where MOMables and I come in: We want to show you how easy and beneficial it is to incorporate meal planning into your weekly routine. Meals prepared at home generally contain a greater variety of nutrient-rich foods compared with those found at typical restaurants. That’s because once you make your meal plan and purchase the ingredients needed for each of the meals outlined, you can then go on auto-pilot. Simply execute the meal plan day-by-day without having to stress over what’s for dinner and without having to make multiple trips to the market. You can find each of the recipes listed (as well as my free meal planning template) by visiting Healthy Back-to-School Menu. You can also find this information in more detail, as well as my popular “Cook Once, East Twice or More” tips, over at Mastering Meal Planning. Taking time to really think through this first step will save you a ton of time in the long run; no more racking your brain to try to think of what you should make for the week. Use ground meat to mix and form into meatballs and burgers that can be frozen for later use.
For example, I find it super-helpful to pre-chop, rinse, and store lettuce for salads for the week ahead. Grate cheese, make salad dressings or sauces, etc., and store them in the fridge or freezer.
When making out your meal plan, consider which dinners lend themselves to also being a great lunch.
Children need a healthy balance of protein, carbs, and fats for sustained energy and optimal learning. She is the author and creator of The Nourishing Home—a blog dedicated to sharing delicious whole food recipes, cooking tips and techniques, and overall encouragement to help others in their quest to live a more nourished life. Your information will not be shared with any third party and you can unsubscribe at any timeWant MORE Ideas Like this one?
Each bi-weekly meal plan includes what’s on the menu for breakfast, lunch and dinner, as well as links to more than 40 of the delicious real food recipes featured.
So I’ve put together a two-week meal plan that features some of my family’s favorite grilled and stove-top-only dinner recipes perfect for summer! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. Each GF Meal Plan Kit includes the weekly meal plan, PLUS a handy shopping list and helpful prep ahead task recommendations to make getting a healthy meal on the table a snap! After two years of running around with my twins and being so busy with raising four young children, my husband and I both decided that it was about time to lose weight and get back to eating healthy.


The results were phenomenal and my husband and I probably both lost about twenty pounds each over a year’s time. We lasted on this quite some time before we went back to eating the same way we had before. With my pen and paper, I planned a menu for one week and we will duplicate the same menu for my second week also. I also took into count that I ate terribly throughout the summer with many carbohydrate filled foods, like burgers, hotdogs, corn on the cob to name a few. After having a BBQ with friends and eating processed burgers with white buns, potato salad (yummy), and corn on the cob, I went to bed early with some Pepto Bismol because I had a sore tummy and even worse than the usual dull ache I had been experiencing.
After the barbecue night, I knew that I finally had to make the change and get back to a healthy and nutritious meal plan for the entire family. Reproduction of content, including images, in whole or in part without permission is strictly forbidden.
So for today’s Nutrition Tip Tuesday, here are a few things that truly help me with staying healthy and on track while juggling a busy life.
I haven’t been this light since I was 18 ?? I had no idea I was carrying around close to 20 pounds of fat.
We have done the leg work of finding amazingly delicious meals that are good for you and compiled them into a meal plan to help you keep on track.
It is full of fall salads, creamy risotto and to finish the week off, a lightened up chocolate custard. It has a smokey southwestern twist and topped with zesty greek yogurt for a healthy, easy meal! This Rustic Italian Chicken Cacciatore is loaded with tender chicken and tons of vegetables! It is packed with roasted butternut squash, wild rice, pepitas, crunchy apples, and hearty kale then topped with a seasonal Apple Cider Vinaigrette! They are made with a few secret ingredients and then smothered with Cinnamon Apple Compote!
Pumpkin Pie Cookie Dough Energy Balls will help curb your craving for sweets, yet are healthy for you!
This is a simple dinner made with pulled pork made in your Crock Pot and a homemade bold bleu cheese slaw, for an easy weeknight dinner idea! Whether your goal is financial, a hobby or physique change; having a solid map placed out in front of you makes it much easier to see through some of the challenges you may face.
For my meal planning I will sit down and create three lists, a list of meals and snacks I want to cook, a shopping list and a prep list.
Simply enter the date in the second row and it will fill out the days and dates of the week.
Kelly is a master meal planner, and today she shows us how to incorporate some of our recipes into a weekly plan. Yet, with this same amount of money, you can actually feed your family three highly nutritious whole food meals, plus healthy snacks! Instead, start with planning just a few meals each week, or planning meals only on the busiest days of the week. I also like to precook and freeze ground meat for use in meals such as tacos, chili, soups, etc.
And rather than just serving the same thing for lunch, think of ways to repurpose your leftovers, such as turning leftover grilled chicken breasts into Greek salad wraps.
Foods such as whole grains, brown rice, fruits, and veggies provide a good source of healthy carbohydrates, while Greek yogurt, cheese, eggs, meats, and beans provide much-needed protein. Remember, you don’t have to go it alone; there are lots of helpful resources out there for breaking free from the same-old, same-old lunches.
We still continued eating whole wheat and all the whole grains that we had already implemented and still continue to drink skim milk. When it comes to cooking healthy food that doesn’t bore you to tears, taking the time to plan your meals makes the world of a difference. This way I can get all the shopping and chopping done early in the week and leave only the last bits of cooking for after my  busy days. I’ve also included other things which are related to my nutrition goals, feel free to change these to suit yourself. And once you see how easy and beneficial meal planning truly is, you’ll most certainly be inspired to add even more meals to your weekly meal plan!
And, the healthy fats found in nuts, meats, avocados, and whole-milk dairy products help satisfy and maintain stamina. Take a few minutes each week to go online with your kids and seek out some new ideas to make lunch not only healthy, but fun! And congrats on being a MOMables subscriber – Laura provides a wealth of recipes and ideas that I know will really be a blessing to you as well. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. The office lounges are flooded with holiday treats, people are having get-togethers and life is just plain busy! That’s why providing children a balance and variety of these foods will help ensure that they’re well-nourished and energized to learn.



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