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Taking a high protein weight-reduction plan is essentially the most outstanding think about ensuring your fats are lost without dropping muscle. Clipping is a handy way to collect and organize the most important slides from a presentation. Approximately 60-65% of patients with epilepsy become seizure free with antiepileptic drug treatment. Researchers aimed to review the high-fat, low-carbohydrate ketogenic and modified Atkins diets for the treatment of refractory epilepsy (drug-resistant epilepsy) in adults. The modified Atkins diet and the ketogenic diet include high-fat foods such as bacon, eggs, mayonnaise, butter, hamburgers and heavy cream, with certain fruits, vegetables, nuts, avocados, cheeses and fish. The ketogenic diet is restrictive, not very palatable and logistically difficult to execute.
By contrast, the typical American diet derives about 50% of calories from carbohydrate, 35% from fat and 15% from protein. The scientists examined five studies of ketogenic diet treatment in 47 adults and five studies of modified Atkins diet treatment in 85 adults with refractory epilepsy.

Across all studies, 32% of ketogenic diet-treated patients and 29% of modified Atkins diet-treated patients achieved 50% or greater seizure reduction.
Klein comments, “Unfortunately, long-term use of these diets is low because they are so limited and complicated.
In both the ketogenic diet and modified Atkins diet studies, retention was poor with 51% of ketogenic diet-treated and 42% of modified Atkins diet-treated patients ending the diet before study completion. The authors conclude that for treatment of refractory epilepsy, current data do not provide an evidential basis for the ketogenic diet and modified Atkins diet use. MOST UNKNOWN FACTS ABOUT CEREBRAL PALSY Key Facts Every 15 hours, an Australian child is born with cerebral palsy (CP).
By  Kaitlin Menza A new CDC report says infected ticks are seriously spreading, triggering lyme disease cases. Both diets have proved successful in children, yet they are studied in adults insufficiently. The Atkins diet has been modified for use in patients with tough-to-treat epilepsy as an easier-to-execute variety of the ketogenic diet. US governmental guidelines for adults recommend 45-65% calories from carbohydrates, 10-20% from fat and 10-35% from protein.

Also, 9% of the ketogenic diet and 5% of the modified Atkins diet-treated patients achieved greater than 90% seizure reduction. The results persisted long term, but unlike in children, the effects appear not to last after discontinuation of the diet. Hyperlipidemia, the most serious, reversed after treatment discontinuation, and weight loss was the most common side effect. Even those with 75-100% seizure frequency reduction eventually stop the diet due to culinary and social restrictions.
However, a review of current research published in Neurology presents a promising alternative treatment for epileptic seizure reduction – diets high in fats and low in carbohydrates.

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