Its active ingredients boost the metabolism, cut off appetite, dissolve fat, and most importantly, reduce the bodya€™s natural tendency to develop fatty tissue deposits. Firstly by suppressing your appetite, it is going to help you feel less hungry and reduce the amount of calories you eat. It will also help to reduce your cravings for foods you know should be avoiding (the ones we all like best a€“ full of sugar and fat!), and because you are less hungry it will be easier for you to make sensible food choices and stick to your diet plan.
It also contains Dendrobium Nobile extract, a natural stimulant, which helps to boost your metabolism and so burn off calories from your food faster. Phen375 will boost your energy to help you make good diet choices, feel better and be able to work out for longer a€“ giving your body the kick start it needs before your weight loss helps your energy levels increase naturally. As mentioned before you dona€™t need any prescription a€“ just visit the site, place your order and as soon as your delivery arrives you can start your weight loss journey. Phen375 isna€™t available from eBay, Amazon or Walmart a€“ watch out for a number of products with similar names as if you buy these you cana€™t be sure of their quality, safety or effectiveness. Phen375 is produced in facilities that are FDA registered (Food & Drug Administration) and using pharmaceutical grade ingredients to ensure quality is guaranteed.
Phen375 costs $69.95 for one bottle but there is also a great deal which will make you some big savings a€“ when you buy 3 bottles you get a 4th bottle for free.
It also comes with a money back guarantee, so when you buy Phen375 youa€™re buying it risk free!
Love your blog!  I’m a mom with 60lbs to lose and I’ve tried everything.  You look great and I just want to know how you lost 130lbs and how long did it take? The other most important thing is to ditch the excuses – more than anything excuses will hold you back. Before you eat something pause and ask yourself if the food you’re about to eat serves your purpose, if the answer is yes, then enjoy every bite and move on. Yesterday the lovely Kathryn over at Illustrated Nutrition explained the myths of being gluten-free for weight loss.
However, I have seen friends and family who do not have Celiac’s lose significant weight and feel better by going gluten-free.

Additionally, these people are replacing calories from carbs with calories from protein and fat.
Overall, gluten-free individuals are losing weight not because gluten causes weight gain, but rather because the lack of gluten leads to a decrease in carbohydrate calories consumed and and increase in fullness after meals. The most important advice I can give to someone considering being gluten-free is to stay away from “gluten-free” specialty products!
Overall, losing weight because you are gluten-free is due to the decrease in calories from carbohydrates, not from the gluten itself. This entry was posted in SCIENCE and tagged 2014 diet, diet, dieting, gluten, gluten-free, gluten-free diet, health, health tips, healthy, healthy living, healthyliving, lose weight, planning a diet, weight loss.
Love this post and how you highlight the importance of choosing healthful foods to replace gluten products.
Over the last few weeks there has been some great questions asked via email so I thought I’d share those so everyone can benefit and hopefully find their spark to get started, re-energized or inspired to keep pushing forward! It means my story is actually helping someone else and inspiring someone’s journey, how awesome is that! I eat plenty of cookies, brownies and all the good things – BUT I make them myself and from clean ingredients. You should be getting around 60% of your daily calories from carbohydrates, but if you’re eating more than that (which many people are), becoming gluten-free can get that percentage down. If you are going to restrict your gluten intake, these products, like special gluten-free crackers and bread, or gluten-free cake mix, etc, can really hurt your progress. If you are gluten-free and replace all those calories with more carbs, like rice, you’re not going to lose any weight. I think there’s such a misunderstanding that everything labeled gluten-free is good for you. I also have always lifted weights and incorporated some kind of strength training into my workout routine. Many, many people (myself included) are total SUCKERS for carbs and eat much more than they should.

If you replace all the excess pasta and bread calories with veggies and meat, you will likely lose weight. If you know you can have gluten, but restrict it completely, you will be tempted to eat it at any wavering of willpower.
Whatever works best for you to optimize the effects of the gluten-free without feeling too restricted. Highly processed foods like these are seriously detrimental to healthy living and weight loss. When I first started I just started cutting calories and getting exercise 3-4 times a week. I also do not have a cheat day – if I want something, I find a way to make it fit my nutritional needs and cook it. I don’t know how much weight I have lost but I can see a difference in how my clothes are fitting and also by my husband telling me. A gluten-free person at an Italian restaurant is restricted to ordering a salad or a meat with a flour-less sauce and veggies or rice on the side. My diet is now mainly unprocessed foods that I’ve learned to cook over the last 2 years.
Due to my families schedule we often eat dinner at different times so I would usually just feed the kids some variation of what I was making for myself. Think about it, if you cut out pasta and bread from your diet, that would cause a pretty significant change in caloric intake. If it’s just rice or quinoa based ingredients, it’s probably delicious and gluten-free!

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