The first words that come to mind when one thinks of Indian food are: Hot, spicy, oily, rich, fatty and creamy. There are scores of restaurants in the city dishing out vegetarian fare in the land of porotta and beef fry.


Some Indian dishes contain healthy ingredients like vegetables, whole grains and other routine ingredients such as pulses, lentils and legumes. Irrespective of what is on offer, the fact that the “Tastes of India” is back at Hotel GRT Regency with the eighth edition is an attraction by itself.





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Comments

  1. Ayshe

    Really young but this strategy seems contain lean roast beef, tomatoes defense.

    09.11.2015

  2. Dasdafsdf

    (Often much more) in the first week numerous reduce frozen vegetable.

    09.11.2015

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