April 19, 2015 by Trisha Gilkerson 4 Comments Every once in a while you need a decadent dessert.
My mom called and asked if I’d make a really yummy gluten-free and sugar-free dessert for a family gathering. Weeding Out Wheat is a simple, scientific, faith-based guide about why it is good to cut wheat from your diet. Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean. For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel. This tastes like the inside of a pumpkin pie-easy to make and doesn't taste like there is cream cheese in it at all. Everyone seems to have a different way of calculating carbs (do you count the fiber or not?


It was really nice eatting a dessert that was low carb and more importantly didn't taste low carb. There is no additional cost to you, and I will earn a commission if you decide to make a purchase. All recommendations throughout this and other posts are not intended as an alternative, treatment, or prevention of diseases, medial treatments or advice. You know I’m not a good photographer, so┬áhad to recruit a friend (Jess, one of our contributors here) to take some lovely pictures for me.
I was really craving the spices and flavors of fall and this recipe really delivered for me. I’ve tried this recipe a million and a half different ways, but this version has proven to be the best. The reader takes full responsibility for counting nutritional information such as carbs, while trying any and all recipes.


Instead of the recommended pan I used a 8x8 pan for fear that if I didn't the bar would be too thin.
I serve it with whipped whipping cream sweetened with a touch of cinnamon and some Splenda.
Be sure to scrape down the sides and bottom of the bowl and mix together. Pour mixture over the crust. When factoring in the almond flour, a serving of 15 yielded 163 calories and 9 carbs each (according to MyFitnessPal recipe calculator. I highly recommend allowing this to cool off properly so that it doesn't taste overly like splenda.



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