In the food processor combine spinach, olive oil, salt and pepper, cream cheese and parmesan cheese. Dredge chicken in egg and then in bread crumbs or try Paleo bread crumbs recipes and saute one side until brown, place on baking sheet browned side up.
Check out How to Make Spinach & Feta Cheese Stuffed Chicken Breast by Adale C on Snapguide. Check out How to Cook Spinach Stuffed Grilled Chicken Breast by Creative Traveler on Snapguide. Sometimes when I start a dish I really have no idea what is going to come out the other end. Seafood is a fantastic low carb ingredient to start with, and making it into a chowder is a great warming winter dish. I saw this recipe on Taste and wanted to make it low carb, as their recipe had a zillion carbs per serve. I’m on a Chinese take away craving at the moment so I am making as many Chinese take away dishes as I can low carb at home.
I almost don’t believe the nutritional values on this myself, 2.2g carbs for a generous serve of Lemon Chicken? I must admit, I was a bit dubious about this recipe until I tasted it and then … wow!


A recipe adapted from taste to bring the carbs nicely in line with my requirements at just 4.35 carbs for a serving of these meatballs.
I made this version without pastry, and another with pastry for those who like it that way.
Since making my sweet chilli sauce, I’ve been thinking of ways to use it in some recipes.
July 12, 2013 By Carolyn 60 Comments Golden brown zucchini fritters with the salty tang of feta cheese.  A great way to use up zucchini and a perfect low carb appetizer or side dish. You wouldn’t know it from the way I have taken over the kitchen, but my husband is actually an excellent cook. So when I decided to try low carb zucchini fritters, I used that recipe as my gold standard.
With all the hoards of zucchini I know I’ll be getting in my CSA Box, this recipe is definitely come in handy Carolyn. I make zucchini fritters all the time because they like to go crazy in my garden… them and the mint are taking over!!
The zucchini and feta combination is a classic Greek recipe – that was how my mother always made her fritters growing up and its how my family in Greece makes them today. It would be your photo, my description of the recipe, and a link to get the recipe from your site.


These dumplings were so good, I think they’ll be making a regular appearance on top of many of my other dishes! Thanks to LC Foods and their great LC Pie Crust and Biscuit Flour, it was an easy conversion which turned out  deliciously tasty.
Last night was lemon Chicken and Sweet and Sour Pork night and they both worked out fantastically well.
That being said, if he would come up with dishes like this one, I’d give him free rein!
I started by caramelising the onions with the Waldens Balsamic and it just grew from there. The chicken was nice and crispy (not quite as crunchy as traditional Chinese takeaway Lemon Chicken) and the sauce was divine and sweet. I just bought some feta with Mediterranean herbs yesterday and I think it would be amazing in these!




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Comments

  1. sadELovh22

    Really fairly low-cal, operating getting optimal levels the food.

    27.02.2016

  2. Lady_Brata

    Me, it then got really a bit less complicated collaborated with get the.

    27.02.2016

  3. 099

    In a tiny bowl add the sleep-deprivation.

    27.02.2016

  4. Fire_Man

    Steam or lightly saute Brussels sprouts, broccoli.

    27.02.2016

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