Chop all of the vegetables and add to a roasting tray with a drizzle of olive oil and a good lug of balsamic vinegar. Everyone loves a good stew, they're so easy to make, packed with protein and they're easy to make in bulk and freeze which can save a lot of time in the kitchen. Heat a large pot on a medium heat and add the olive oil and gently fry the onions for a few minutes. Cover with a lid and simmer for around 40 minutes, remove the lid and simmer for a further 20 minutes to allow the sauce to thicken. Alternatively, you could do all of the above but in a slow cooker for an even more delicious, rich stew. July 12, 2013 By Carolyn 60 Comments Golden brown zucchini fritters with the salty tang of feta cheese.  A great way to use up zucchini and a perfect low carb appetizer or side dish. You wouldn’t know it from the way I have taken over the kitchen, but my husband is actually an excellent cook.


So when I decided to try low carb zucchini fritters, I used that recipe as my gold standard. With all the hoards of zucchini I know I’ll be getting in my CSA Box, this recipe is definitely come in handy Carolyn. I make zucchini fritters all the time because they like to go crazy in my garden… them and the mint are taking over!! The zucchini and feta combination is a classic Greek recipe – that was how my mother always made her fritters growing up and its how my family in Greece makes them today.
It would be your photo, my description of the recipe, and a link to get the recipe from your site. The information presented on this site is for general use only and is not intended to provide personal medical advice or substitute for the advice of your physician. That being said, if he would come up with dishes like this one, I’d give him free rein!


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I just bought some feta with Mediterranean herbs yesterday and I think it would be amazing in these!
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Comments

  1. BEKO

    Calories than you whether or not my current stay away from gluten fully.

    29.12.2013

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    29.12.2013

  3. RUFET_BILECERLI

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    29.12.2013

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