A low-carb meal fit for a dinner party: zoodles with a sauce made from one small avocado, two mangoes, three celery stalks, three dates, and a small chili pepper.
This recipe uses the recently introduced low-carb pasta for a flavor-packed, yet healthy side dish that satisfies your pasta craving without breaking your low-carb diet! Stir all other ingredients into hot pasta, saving a little of the Parmesan to sprinkle on top.


A nice variation is to toss in about 20 grape tomatoes (split in half first) as you toss all the ingredients. Add mushrooms and sun-dried tomatoes for extra body, and you've got a crowd-pleasing meal that vegans and omnivores will love.





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