Sometimes when I start a dish I really have no idea what is going to come out the other end.
Seafood is a fantastic low carb ingredient to start with, and making it into a chowder is a great warming winter dish. I saw this recipe on Taste and wanted to make it low carb, as their recipe had a zillion carbs per serve. I’m on a Chinese take away craving at the moment so I am making as many Chinese take away dishes as I can low carb at home. I almost don’t believe the nutritional values on this myself, 2.2g carbs for a generous serve of Lemon Chicken?
I must admit, I was a bit dubious about this recipe until I tasted it and then … wow! A recipe adapted from taste to bring the carbs nicely in line with my requirements at just 4.35 carbs for a serving of these meatballs. I made this version without pastry, and another with pastry for those who like it that way. Since making my sweet chilli sauce, I’ve been thinking of ways to use it in some recipes.
To commemorate this glorious, Drake-infused occasion, we've whipped up the Ultimate Summer 2016 Playlist. This delicious, ridiculously healthy peanut shrimp stir fry recipe packs all of the BIG crunchy, nutty flavor you’d expect from shrimp stir fry, sans the calories, carbs, sodium, or fat.
April 10, 2016 by Amber 16 Comments Share it!This low carb cauliflower hummus is smooth, creamy, and full of savory garlic flavor!

For some reason, losing the baby weight after baby number three arrived (10 months ago) has been way hard. While I was doing my health challenge, I learned that I was eating a LOT of carbs, and that it would help if I increased my vegetable and protein intake, while decreasing my carb intake.
If there is a must when it comes to making hummus, that would be to use a Blendtec blender and twister jar. Lucky for you, I’ve teamed up with some blogger friends to have a Blendtec giveaway starting today, so you can try and win a Blendtec blender and the amazing twister jar for yourself!
Be sure to check out each of these fantastic recipes that you can make in your blender from the following bloggers! These dumplings were so good, I think they’ll be making a regular appearance on top of many of my other dishes! Thanks to LC Foods and their great LC Pie Crust and Biscuit Flour, it was an easy conversion which turned out  deliciously tasty. Last night was lemon Chicken and Sweet and Sour Pork night and they both worked out fantastically well. Once the shrimp turns white (after about 5 minutes) add 2 tbsp of PB2 powdered peanut butter. Depending on how much your family eats, multiply everything by 3-4 to adequately feed everyone. This low carb cauliflower hummus is perfectly smooth and savory with a robust garlic flavor.
The twister jar literally scrapes the sides as you are blending so you don’t have to stop, scrape, blend, stop, scrape, blend, repeat.

We’re bundling the Blendtec with a few other kitchen tools to help you stay healthy this summer too! I keep thinking I need to try something cauliflowery and since hummus is one of my go-to foods, going to give this one a try!
I started by caramelising the onions with the Waldens Balsamic and it just grew from there. The chicken was nice and crispy (not quite as crunchy as traditional Chinese takeaway Lemon Chicken) and the sauce was divine and sweet.
I totally downed this batch of low carb cauliflower hummus by the way, but I already have plans to make more. If you don’t have access to a Trader Joes, you can customize your own version with raw shrimp, broccoli, peppers, watercress, onions, and sugar snap peas. Add the tahini paste, lemon juice, 1 tsp minced garlic, 3 Tbsp olive oil, and ¼ tsp salt. To serve, place the hummus in a bowl and drizzle with extra olive oil and a sprinkle of paprika.
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