September 22, 2014 By Tammy Northrup 17 Comments I love beef stew but typically it has two main ingredients that just don’t work with a low-carb lifestyle, potatoes and flour.  If you’re practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew!  Well you are going to love it even if you don’t worry about carbs but especially if you do.
Subscribe via email to have family friendly recipes and do-it-yourself projects that won’t break the bank delivered straight to your inbox! Mmmm love my slow cooker and this beef stew looks like the perfect dish to cuddle up with on these cool fall days!
Great recipe – however, Xanthan Gum is another form of MSG which is terrible for you. While I will no doubt still enjoy an occasional piece of my favorite Texas Turtle Sheet Cake or a bite (or two or three) of Chocolate Mousse, I think I will be quite satisfied eating low carb recipes like this one.
This Chicken Fajita Soup is so easy to make in the slow cooker, and tastes great the next day. Sounds really simple to make and healthy too,I will for sure be making some of this.Thank you for sharing. This sounds like a great recipe for those on a low carb diet, I love the idea of having a chicken fajita soup! Chicken fajita soup sounds insanely good, I would love some; this is something I’ll make for my family! I love making anything in the Slow Cooker, and this low carb dish looks so delicious and I know that I can make it because it looks easy to make.


With it being so cold up here in the New England states my family has been asking for soup more often.
Inexpensive pork sirloin tip roast gets tender and delicious when it's cooked in the slow cooker with balsamic vinegar, rosemary, and red onions.
This was another recipe where I used one of those very inexpensive and lean pork sirloin tip roasts that come in a four-pack at Costco. Deglaze the pan with the beef stock, simmer to reduce by half, then strain to remove any big pieces of spices or congealed juice from the meat. At this point you can remove the roast and put the onions in the bottom if you want them really well done. We just turned the roast over, piled the onions in on top of the meat, and cooked it for about 90 minutes more on high. We turned off the slow cooker but kept the meat in there to stay warm while we simmered the liquid for about 20 minutes so it was a little more concentrated. I used a Crock-Pot 2.5-Quart Slow Cooker for this recipe, but a slightly larger size will work. If you purchase a product through an affiliate link, your costs will be the same but Yours And Mine Are Ours will receive a small commission. The immersion blender was a little scary to me at first for some reason but now I think it will become my new best friend.


I first thought eating a low carb diet would be impossible for a bread and pastry loving girl like myself, but so far so good.
Many thanks to McCormick for sponsoring this post and providing samples of their new McCormick Skillet Sauces which inspired this recipe. I love crockpot soup recipes that are low carb as my son has a lot of dietary restrictions. I use my crock pot during the winter for all different kinds of soup and let the house fill with the aroma of the soup all day. Preparing delicious recipes like this Slow Cooker Chicken Fajita Soup is certainly making it easier.
If you are not on a diet like myself, you can load this up with toppings like avocado, shredded cheese, black olives, sour cream, and tortilla strips. I love the ingredients in it including mushrooms which I know a lot of people turn their nose up at.



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