As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.
This entry was posted in Appetizers, Salads and tagged low carb guacamole eggs, vegetarian guacamole eggs on August 2, 2014 by Deborah Krueger.
Sometimes, when I want to step away from the carbs for a while, I like experimenting with low-carb recipes.
This time, I went for a tikka-style flavour combo with cumin, coriander, curry… all those old favourites. I used tomatoes and green beans in my tikka cauliflower rice but of course, if you’re not a fan then you can swap these out for whatever you have on hand. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. I have all of these spices so I am ready to take on the challenge to make this dish as tasty and as beautiful as your dish in these pictures !
This spread is going to take your sandwiches, wraps, crackers, fruit and spoons to the next level- It’s that good and that easy. Make this healthy low carb cake batter spread and take your (insert vehicle of choice here) to the next level. Healthy Low Carb Cake Batter Spread2015-11-16 17:16:37 A healthy, delicious and easy spread which tastes like cake batter and is low carb too!
InstructionsIn a large mixing bowl, add your protein powder, sea salt and cinnamon and mix well.


Notes* Can omit, however, you'll need to add extra granulated sweetener and the texture will be more gritty.Spread is best kept refrigerated.
I’m putting this in a duncan hines container just so that I can eat an entire jar of it. Dear Arman, this spread looks fun and wonderful…I am so intrigued by how you made it. But: mushrooms, paneer and spinach would be my version, until the toms and beans are back in season.
Perfect for sandwiches, crackers, as a dip or even paired with fruit, this protein-packed spread is so versatile! I guess I could have done the jam and egg route but the thought of that kind of makes me want to pull my weave out in frustration. For those who want to make it even lower carb and completely sugar-free, simply omit the maple syrup and follow the notes below. Set aside.Melt your nut butter, maple syrup and vanilla extract and pour the wet mixture into the dry mixture. Meanwhile, remove the leaves from the cauliflower, and grate the white part (or you can blitz it in a food processor if you prefer). Might very well give this one a go -nice not to be faced with a spice list as long as my ulna.
This healthy low carb cake batter spread has a simple ingredient list and is packed full of protein, healthy fats and a dash of natural sweetness.


Mix until a thick, crumbly mixture is formed.Using a tablespoon at a time, add dairy free milk until a VERY thick, spreadable batter is formed.
Or, throw some protein into the pan (chickpeas, paneer, tofu…?) and turn it into a full meal. In fact, this way you may even get a few little whole florets sneaking their way into your dish, which I quite like as it gives a bit of a different texture.
Add the cauliflower rice to the pan, and allow to cook for around 5 minutes, stirring occasionally, until it's just starting to turn golden brown.
On any giving day, I’d snack on a slice with avocado (or packaged guacamole) or some peanut butter. I tried it out with this paleo protein powder (paleo friends, you covered!), this vegan protein powder (vegan friends, you covered!) and this casein protein powder (anyone else, you covered!). I really loved it with the casein as it added such a thickness to it, but all tasted great!
Add the halved cherry tomatoes, and cook for a few more minutes, until the tomatoes are beginning to soften.



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Comments

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