Place shrimp and scallops in a reusable plastic bag, then insert into another plastic bag to prevent leakage. In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted. April 22, 2013 21 Comments Lemon juice cooks these delicious scallops to make a wonderfully light and refreshing appetizer of Scallop Ceviche with crispy Baked Plantain Chips. If you want to be sure to see Food Done Light’s next recipe, Quatros Leches Rice Pudding, subscribe by email below. Scallops are pure muscle: Fishermen throw their beautiful turquoise and orange bodies over the side, bagging only the scallop's hinge muscle. Remove from grill as soon as they turn opaque white and place on serving platter or individual plates. Cover with reserved marinade and lightly sprinkle with pepper and fresh parsley; serve immediately.
Notes on shopping and cooking:We ask you not to rinse scallops because, according to a former scallop fisherman, washing removes much of their flavor. You will only get the nice grill marks on the larger scallops that cook 3 minutes on each side.


Scallops become tough and tasteless very quickly, so waiting for grill marks on the smaller ones is counterproductive.
Tip: Have the rest of the meal ready before you begin grilling, because you must serve scallops immediately in order to enjoy their full flavor and tenderness.
Crunchy bacon, fresh basil, and juicy tomatoes sandwiched between two jumbo scallops put a delicious new twist on an old favorite. Serve this delicious Moroccan-spiced hummus with crisp, oven-toasted pita triangles or your favorite crackers or veggie crudités. With over 31 years of experience in the packaging and industrial products field, we can bring you the most efficient products that provide your customers the most value for their money. Technology has increased access to information and reduced time frames to get this information.
I’m from Puerto Rico,we have been eating green plantain chips forever we call them Platanutres they come in packaging similar to potatoe3 chips.
If you forget to remove your limes from the refrigerator well ahead of time, running hot water over them will help somewhat. Don't worry about cooking scallops thoroughly enough: When they change from translucent pink to opaque white, they are ready.


Our representatives have been in the distributor's shoes for much of their careers and understand the complexities of program selling, inventory turns and other key programs and metrics within distribution. We know your credibility is at stake with the manufacturers and products you introduce to your customers.
Your customers as a result need greater responsiveness and shorter lead times on products they receive from you. Also I love,love,love ceviche and my favorite combination is scallops and shrimp with fresh onions and avocado!!
Pinning this to my seafood board ?? I followed you from the Cast Party Wednesday link party, by the way! We understand this new demand and work diligently with our mills to insure that you have information, quotations and shipments in an inordinately timely manner. We understand that our mutual success is dependent on understanding needs, product specifications, manufacturing, product packaging and deadlines.



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