So, because my son is the pickiest eater on the planet, I’ve been finding ways to hide some healthy things in his foods. This brownie recipe is seriously easy and I was so happy with the way they turned out considering I used no oil or eggs.
Preheat your oven to 350 degrees. In a large mixing bowl, combine all of your dry ingredients.
Never miss another post, subscribe now for all the latest projects & simple solutions sent straight to your inbox! We have been eliminating oil in cake mixes by using applesauce for awhile now and it’s amazing that it is completely unnoticeable!
Who would have ever thought that there would be a brownie recipe that not only tastes GREAT, but is also low in calories, high in fiber, and is actually GOOD for you? Now, once you’ve scored yourself some No Pudge Brownie Mix, you are simply going to follow the instructions on the box, with just one small recipe adjustment. If you are feeling adventurous, try the canned pumpkin swap in these other delicious flavor varieties of the No Pudge Brownie Mixes!
I made these with the pumpkin but I didn't like the final texture and flavor of the brownie.
Chocolate, gooey, melt-in-your mouth pleasure,  as well as low-carb,  and gluten-free.  All the while, packed with healthy nutrients that help us live healthy lives,without feeling the guilt of the junk we normally think of as cheat-food. If you’ve never thought of doing a healthy brownie recipe,do yourself a favor, and try it just once.
Add to mixing bowl (or food processor), eggs, coconut oil, melted chocolate, cream, and water, and continue mixing. Pour whipped ingredient mixture into a large mixing bowl, add stevia, and almond flour, and mix until smooth.
Substituting processed, sugary flours leaves room to make things like ultra-healthy chocolate chip cookies, macaroons, and other delicious foods. In a food processor, grind the oats and wheat germ until fine (you can also add in pecans or walnuts).


In a microwave safe bowl, slowly melt the cacao squares by microwaving for 30 second increments until smooth. I’ve got to try the The Healthy Brownie, one of the dis advantages of being on a weight reducing plan is missing out on these cakes and buns. I’ve heard that this book, Deceptively Delicious, by Jessica Seinfeld (Jerry Seinfeld’s wife) is really good!
Besides getting him to eat fruits and veggies, I myself have been trying to find a few ways to lessen the fat content in my diet.
I have a 1yr old who eats anything and a 5 year old who is overly picky at times, so sneaking in veggies is my main objective these days. The only liquids in the recipe is coming from the applesauce and the zucchini (not counting the vanilla). Many health food stores carry a variety of the mixes, but you can also order it online by clicking here: No Pudge Fat Free Fudge Brownie Mix, Original. I’m making them tomorrow, can’t wait to try them and thanks for the tip on putting them in the fridge first Deebrio!
There is no oil or butter in the recipe, so it can't rise to the top to make that perfect flaky brownie crust. I love using pumpkin in recipes, home canned and store bought, so I knew these would at the very least be more nutritious and chewy. Michael Tremba, once severely overweight himself, has studied to distinguish the truth about weight loss, and the shocking mis-information that's taught to us by many "trusted" groups.
Pour into a greased 9×13 baking pan and spread evenly then bake for 25-30 minutes or until toothpick inserted in the middle comes out clean.
My little guy turns his nose up at EVERYTHING and he liked these, so it’s a win win for us! And trust me when I tell you that these brownies are so moist, chewy, and incredibly delicious, that you will NEVER believe that they each have just 2 Weight Watchers Points per brownie!!!
By doing this, you are significantly increasing the fiber, vitamin and antioxidant content of the brownie, without compromising the flavor.


I'm so happy you had this on your site, I never would have known about this brownie mix and now my mom is on a mission to get to Trader Joes to buy up their supply! Through the techniques that have helped him regain his health, he shares uncommon tools to help anyone else desiring to lose weight to live the life they're meant to. So I decided to go the sneaky route until he decides to actually pick a vegetable or fruit up and put it in his mouth! So, I was very excited that this easy peasy fudge brownie recipe turned out so beautifully! If you make them and they’re too moist, you could opt to drain the zucchini the next time. This is a fudge brownie recipe that will satisfy your chocolate craving, but also give you a great dose of fiber and vitamins, and is truly a must try recipe.
FYI, I put some in the freezer to save and out of curiosity I tried one frozen today and it was amazing! Which wouldn't have mattered to me anyway as I expected to taste pumpkin since I was using a whole can of pumpkin.
It’s a great healthy dessert to feed the kids and is really a perfect treat for the whole family. It reminded me of a really good chocolate ice cream bar and it was about the same texture as a chocolate fudge ice cream bar. Plus, with just 2 Weight Watchers Points per serving, it’ll help you stick to your diet goals while still feeling satisfied! The key is switching out one of the ingredients and making a simple, yet astonishingly healthy swap.



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Comments

  1. Ocean

    Right now, just you will be well on your way to reaching diet program itself.

    14.02.2016

  2. Ramil_Seferov

    Eat two pineapples or two wheat, industrially sourced and processed oils, pasteurized components.

    14.02.2016

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