Tip: Flaxseed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. Let above mixture set for 5 minutes, 10 minutes is even better to let water absorb into the flax meal. Place parchment paper on cookie sheet, roll mixture into small balls, place on paper and cover top with parchment paper press each ball to thin circle. You can sprinkle dry chives, oregano, pepper, rosemary or any dry spice on the top of the chips, press with parchment paper.

Once you have baked all the flaxseed meal chips, turn off the oven and place the chips back in the warm oven for 20 minutes or longer to help dry then out which makes them very crispy. I don’t know if you’ve read my (about me page) but I had an addiction to those crispy, starchy, salty, high carb potato chips that continued to draw me in. Its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance. Well my Low Carb Flaxseed Chips delivers a mere seasoned, thin, crispness, with some fabulous dips (which I will share)?

Peel off the top parchment paper (reuse on second ball) and use a pizza cutter to cut into cracker sized pieces.

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