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In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A mixture of sharp white cheddar, creme fraiche, chives, and optional crisply fried pancetta bakes in easygoing frozen puff-pastry shells.

Line a baking sheet with parchment paper.2On a lightly floured work surface, roll out the sheet of puff pastry into a rectangle about 14 inches by 12 inches.
The outer leaves are slightly bitter, but the ones in the centre are sweeter and more delicate.
Top the warm tarts with a fried egg and a few more chives, pour the Mimosas, and brunch is served. Heat wine and sugar in heavy small saucepan using low heat, swirling pan from time to time, till sugar dissolves.

Cover the pan and cook until the whites are cooked through and the yolks are still a bit runny.8Place the warm tartlets on warm plates and top each with a fried egg.

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