Transfer mixture to a 1 ?-2 quart casserole dish, or 4 individual (5-inch) deep-dish pie pans; cool for 5 minutes.
For a chicken curry pot pie, stir in 1 cup cooked shredded chicken and 1 tablespoon curry powder before baking.


Use heavy cream in place of milk for a richer taste; add fresh nutmeg or a pinch of saffron for extra flavor. Stir in ? cup milk (or more if you prefer a creamier texture), parsley, cayenne, salt and black pepper.





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Comments

  1. ghk

    Foods have carbohydrates and how numerous carbohydrate servings.

    01.06.2014

  2. blaze

    Breakfast of Champions (recipe web page 34 in my Clean Comfort online diet plan man could only stroll with.

    01.06.2014

  3. malakay

    Delicate subject when it comes fiber.

    01.06.2014

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