Homemade vegan pudding can be simple and quick to make, with just a few simple ingredients. Try adding different flavorings to vary the flavor, or use vanilla to make a vegan vanilla pudding recipe. Gradually blend in the soy milk, stirring constantly to avoid lumps.Cook the mixture over low heat, stirring constantly until thickened.

Cook for an additional 2 to 3 minutes, stirring now and then.Remove the pudding from the heat and add the vanilla. Pour the pudding into a large serving dish or individual serving dishes and chill until firm, about 2 to 3 hours.

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