In fact, it is proved that eating low fat zucchini bread regularly has myriad advantages to your health. Also zucchini as a plant is rich in essential minerals to your body like iron, calcium, copper, zinc, phosphorus and magnesium.
If you like eating snacks and still following a heart healthy diet at the same time, then low fat zucchini bread is your best choice, because zucchinis consist of almost ninety five percent of water.
I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic.

Scurvy, some types of cancers, asthma and MS (multiple sclerosis) are disease which can be prevented by eating zucchinis. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!
I made just one change because I didn't have whole wheat flour; I used King Arthur white whole wheat instead (I suppose you could even use regular AP flour, but haven't tried that yet). The carrots give it a little extra boost of healthy, but you don't really know they are there.

As it is I am not a diabetic, but have been asked to make some diabetic friendly deserts for a wedding.

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