June 15, 2010 by Shantha 2 Comments Summer is the time when Mangoes are available in abundance. Get Free Recipes and Love Notes!Sent every 2nd Sunday + Get my 20 Quick & Easy Raw Recipes ebook FREE! Replace the mango with 1 large ripe, peeled, seeded papaya and in place of the iced water, place ice cubes in the glass and pour the juice over the ice before serving. This entry was posted in Juice Recipes and tagged Guava Juice, Guava Mango Juice Recipe, Mango Juice.


Although if you’ve ever juiced a mango, you will know that the juice from it can be quite thick.
I get it, it’s easier to juice other fruits, and generally you get more juice from watery fruits. Guava’s should be used ripe, so look for fruits that have a light yellow skin and yield when pressed lightly with the finger.
However for a change, mango and strawberry both taste incredible and can really add to the flavor.


However, they are both in this green juice recipe because despite the thicker smoothie-like juice that you get from these less watery fruits, the taste is amazing. For this green juice recipe, I actually juiced raspberries, although either raspberries or strawberries would taste awesome here, and I combined them with an orange, which goes great with both flavors.



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