One of NYC's great holiday season traditions is to spend Christmas night eating Chinese food and going to a movie.
Wherever you are and wherever you go, Glenwood wishes you a happy, healthy and joyous holiday!  Bon apetit! This entry was posted in Downtown, Midtown West, NYC Dining, Upper East Side, Westside and tagged best restaurants for christmas dinner in nyc, christmas dinner in nyc 2013, christmas restaurant nyc, nyc restaurants christmas menu, nyc restaurants serving christmas dinner, restaurants open on christmas in nyc.
Join us as we explore New York City's new restaurants, hot spots, museums, galleries and cultural events! Trim off the green rough skin of the water melon, discard it, only use the white meat.  Cut the white part into 1 inch cubes. Add cornstarch in a small bowl, mix it well with 3 tablespoon of water.  Add the mixture to the soup. Dried Logan fruit (aka dragon eye fruit) –  They are dark brown in color when dried.  They are rich in Vitamin A and C. If you are using whole dried shaiitaki mushroom, soak it in warm water for 20 minutes or so. The first time I tried Beef Sukiyaki at a Japanese restaurant years ago, the waitress asked me if I would like it cooked in the kitchen or at my table.


Note that from this point onwards, you can put everything into the pan and cook them all at equal amount of time, or put them in at separate time like I did.
FFB Fresh Fruit Bunch - Oil palms are grown for their clusters of fruit, which can weigh 40-50 kg. Sure, keepers of the Chinese-and-a-movie flame tend to be those for whom December 25th is just another day, but trust me, even if you do celebrate Christmas proper, this can be wonderfully low-maintenance, even family-friendly option after so many days and nights of parties and presents.
The menu is the same as any other day (which is good news), but with one key Christmas addition: Prime Rib au jus served with truffle mashed potatoes, roasted Brussels sprouts and baby carrots. Their meal starts with tapas for the table, then on to seafood, then meat, then sweets like Leche Frita. Let it cook for 3 or 4 minutes until the shrimp is cooked.  Taste the soup, add a pinch of salt and white pepper if needed.
Then shred them with your hands.  If you like them really in small pieces, you can coarsely chop it after it is shredded.
If you have any leftover cooked chicken, or whatever meat.  I like to add leftover steamed Chinese Chicken pieces. Unlike its relative, the Coconut Palm, the oil palm does not produce offshoots; propagation is by sowing the seeds.


In this area, the destruction of natural rainforest to grow oil palm plantations is an issue of major environmental concern. I had to get up early to start cooking the bird, the stuffing, the side dishes, the pies, … And guess what?  Everyone ate a couple of pieces of turkey, a little bit of everything.
And I went to bed.  6 hours later when I woke up on Sunday morning.  The soup was ready!  I just made the soup while I was sleeping!!! I would forget about crazy work or stress.  We dedicated a few hours to spend with each other, and catching up. The best part is that whatever leftover, we can cook it for only one more meal and it would be gone forever, not like the turkey dinner leftover that I had to convert it into countless meals like turkey soup, turkey sandwich, turkey pot pie, … You know what I mean.  LOL.



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Comments

  1. Anarxiya

    Day beneath my belt, so I'm much less most else is sick and satisfy but will also support.

    12.01.2015

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    12.01.2015

  3. BLADEO

    With a huge baked potato with 1 pat it can be eaten any.

    12.01.2015

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    12.01.2015

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