I have a talent for hitting the grocery store at the precise moment when it's mobbed, the lines are a mile long and there are cashiers in training.
Most times when I do this, what I see isn't pretty--there are a LOT of people out there whose 4 food groups are Kraft, Frito-Lay, Campbell's and Kellogg's.
And I'm not talking just one bottle!A  Most carts had several 2-liter bottles, 6-packs or even one or more cases! Before I tell you the best kind of soda to drink, let's take a look at some facts about all soda in general, as well as some specific things about both diet and regular soda. In fact, soda is SO acidic to your body that it takes 32 cups of water to neutralize the acid in just ONE 12 oz. The average American now consumes about 45 gallons of soda a year--that's well over a can a day and 39 pounds of sugar packing on your backside each year! Even scarier is that millions of people drink FAR more than the average--teenage boys lead the pack with at least 2-3 sodas a day. A European study recently published in the journal Diabetologia concluded that drinking just ONE 12 oz.
And other studies conducted in North America showed even more grim results--daily sugar-sweetened soda consumption was associated with a 25% increased risk of diabetes! Of course this goes above and beyond the obvious--that all that extra sugar consumption is one of the major reasons that currently 1 out of 3 Americans is obese. While diet soda does admittedly have few or zero calories, that's no cause for celebration. An 8-year University of Texas study showed that soda use was linked to excess weight and obesity, which isn't surprising.A  However, when the researchers looked at people only drinking DIET sodas, their risk of obesity was even HIGHER than the regular soda drinkers! The study showed there was a 41 percent increase in risk of being overweight for every can or bottle of diet soda a person drinks each day.
Another reason is that people often believe that because they are drinking a diet soda, that gives them more leeway to eat more of everything else.
Better, healthier alternatives to soda are iced herbal teas, water with a splash of fresh-squeezed lemon or lime juice (and no, lemons and limes are NOT acidic to your body!) and fresh vegetable juices. If you want to sweeten your iced tea with a non-calorie sweetener or make a low-cal homemade lemonade, try using Stevia.A  It's been around for centuries and has a proven track record of safety.
In addition to avoiding soda, the best way to reduce your risk of Type 2 diabetes and obesity is to have a diet of real foods that nourish your body and digest easily.
You see, when you eat real foods that your body can digest well, you get the maximum nutrition from them.A  This helps keep you feeling satisfied and FAR less likely to snack or overeat. Plus delicious nourishing foods are inherently lower in calories, so you'll naturally take in fewer calories overall.
Your elimination channels will be better able to detoxify your body and reduce fat without the undue strain from excess acid wastes.
And eating more real foods means avoiding refined carbs--which can not only help you drop the pounds but also help reduce your risk of Type 2 diabetes!
Eating nutritious foods that feed your friendly flora (including fresh vegetables, whole grains and yogurt) is a good start.A  But for many, especially lovers of soda and fast food, it's typically not enough. So when you supplement your diet with a high-quality probiotic formula, it helps restore AND maintain a proper population of beneficial bacteria in your gut.
They also aid in the digestive process, further ensuring that your wastes move along like they should--which helps in your weight loss efforts!


Hopefully Ia€™ve given you something to think about next time youa€™re in the grocery storea€¦and youa€™ll think twice before going down the soda aisle. I have a talent for hitting the grocery store at the precise moment when it's mobbed, the lines are a mile long and there are cashiers in training.A  Recently as I waited in a L-O-N-G, slow line to pay for my groceries, I began doing one of my favorite things.
Mix all ingredients together in a saucepan, bringA to a boil, reduce heat and simmer until butter is melted. Instructions: Combine olive oil, cider vinegar and sugar in a saucepan, bring to a boil, remove from heat, and cool to room temperature. Stir pinto beans, black-eyed peas, corn, onion, red bell pepper, and green chilies together in a large bowl.
Unroll second crust, and place on top, seal the edges, trim off excess with a knife and flute edge of pie with either a fork. Salt is one of the main ingredients in almost every good rub, and it's great for creating flavor.
Combine A? c sugar, 3 T hot chili powder, 1 T dried parsley, 1 T onion powder, 1 T garlic powder, 1 T lemonade powder, 2 t black pepper, and 1 t each: sage, marjoram, cumin, dill, mustard powder, basil and celery seed. Then apply the rub and let the ribs sit in the fridge for at least two hours and up to over night. As the rub I was using had lemonade powder in it, I decided to build on those flavors with some hard lemonade as my liquid for moisture. Although this picture didn't turn out the greatest, I can tell you that the ribs were fantastic! DISCLOSURE: Skia€™s Meat Market has paid to sponsor this blog post and provided me with a rack of ribs for the purpose of mentioning it in this article.
I made pulled pork the other night and had quite a bit left over so I came up with these delicious pork turnovers.
When I heard that KFC took their 11 secret ingredients and mad some tasty nail polish, A I had to find out more. Once the temperature reaches 205A°, take it out of the smoker and let it rest for 30 minutes or so. I have been making chili for many years, and I have entered my recipe in several chili cook-offs and have won a few trophies!! In a large pot, brown ground beef, after it's browned, add onion and cook for a couple minutes, until onions are tender.
To serve, place bottom bun on plate, add 1-2 T of pesto spread, top with chicken breast, a slice of fresh tomato, and the top bun (fig. The next time I make these, I may use sourdough bread and finish it off in my panini press. Vegetable slices are great for you – packed with vegetables for essential vitamins and minerals, eggs and cheese for protein and they taste just so good. Sign up for free guilt-free recipes, light cooking tips and my take on great tasting light products.
Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan. A After rinsing and patting the ribs dry, I use some sort of binder or adhesive to help the rub stick better. I thought to myself, "Where have you been all my life, cornbread salad?" It's kind of like potato salad made with cornbread instead of potatoes.


It's hard to make it the same way every time, but I recommend adjusting seasonings to your personal taste. A If I do that, I'll cook the chicken breasts without the cheese and melt the cheese in the press. Add zucchini, onion, spinach and garlic powder with a pinch of salt and cook until reduced by half and all liquid has been absorbed (about 7-8 minutes). Beware though that you’re not adding too much oil or cheese, or the number of eggs isn’t too high as you may just cancel out all the goodness. If you eat according to your moods, never like to be deprived of your favourites but still like to fit into your jeans then my recipes are for you.
A While I have used honey, syrup and olive oil - most of the time my go-to is plain ol' yellow mustard. In a large skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown.
It's chilled in a spicy tomato juice cocktail with shrimp, avocado, red onions and cilantro! A As I planned on using pineapple in the finished product, I added pineapple juice to the water pan for some added flavor. A My family (aside from me) likes it more on the mild side, so I only used 4-5 jalapenos (de-seeded), and about 14 oz of crushed pineapple. When this pie comes out of the oven, it releases the most wonderful, irresistible aromas of the Italian meats and cheeses! A Wrap in plastic wrap and place in the fridge for at least two hours and up to the night before.
A Once the breast are almost done, top with one slice of provolone cheese and allow to melt - 60 seconds or so (fig.
A Interestingly, I didn't notice any real lemon highlights in the meat, but it was darn good!
Simply zap it (short duration for small citrus, longer duration for larger), let it rest for a moment, squeeze as you normally would.
A For me, once I'm done with the smoke, I like to wrap it in foil and put it back in for the rest of the time. You can always combine all the ingredients and put in your slow cooker and slow cook it on low for 8 hours, it makes it ever BETTER! Dredge each chicken in flour and brown each side over medium heat until golden, about 3-4 minutes in butter.
Add beans, tomatoes, crushed tomatoes, chili seasoning, V-8, apple cider vinegar and spices. Once they are all rolled up, pour the remaining enchilada sauce over the top, covering all the rolled up tortillas. Unroll pie crust dough and place in a lightly greased 9 inch pie pan, fit into pan with edges overlapping. Use any remaining dough to cut out dough leaves ( if desired.) Brush the top with the beaten egg.



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