By Rita SleimanIf weight loss was one of your New Year’s resolutions that you have miserably failed to attained, you can surely give it another shot.
Vegan is just about eating a more natural and healthy diet without any place for processed and junk foods in your life.
Vegan diet followers should keep a careful eye on their nutrition to avoid any deficiencies that could damage the body.
Omega 3: Foods like hazelnuts, walnuts and almonds compensate for the absence of oily fish in a vegan diet.
As breakfast is the important meal of the day, it should include a healthy portion of nutrition. Enjoy the popular vegan staples such as vegetable pulses, whole grain, soya foods and raw vegetables devoid of butter, cream or mayonnaise.
Besides your body mass index, caloric requirement of an individual are determined by age, occupation and lifestyles of a person. Rita Sleiman is an expert health consultant and is associated with  Texas Weight loss Center and anti-aging clinic.
These marvels of nature deserve their reputation for keeping the doctor away when you eat one a day.
First of all, they elevate your blood glucose (sugar) levels in a safe, gentle manner and keep them up longer than most foods. An average size apple provides only 81 calories and has no sodium, saturated fat or cholesterol. So the key is eating dark, rich, high-fiber breads such as pumpernickel, whole wheat, mixed grain, oatmeal and others. There’s good reason for this traditional diet food to be a regular part of your diet. It’s rich in natural galacturonic acid, which adds to its potency as a fat and cholesterol fighter. Try the hot, spicy kind you find in Asian import stores, specialty shops and exotic groceries.
Peppers are astonishingly rich in vitamins A and C, abundant in calcium, phosphorus, iron and magnesium, high in fiber, free of fat, low in sodium and have just 24 calories per cup.
A cup of cooked rice (150 grams) contains about 178 calories – approximately one-third the number of calories found in an equivalent amount of beef or cheese. Slice three large onions, three carrots, four stalks of celery, one zucchini and one yellow squash.


The diet even does not allow byproducts of animals like diary and honey unlike vegetarian diet that includes eating and drinking dairy products like eggs and milk. Vegan automatically reduces body weight because of the reduction of calories associated with it. You can also include vegetable-rich pasta or Chinese noodles, Thai vegetable curry with beans and spinach burritos for hearty and nutritious dinner. Although the organic frozen pizzas uses non-dairy and soy pepperoni, this is does not mean you are making a healthy choice.
Find something that you love to do whether it is yoga, swimming, aerobics, dance, walking or running. If you are also interested to write for HealthResource4u, Please check our guest posting guidelines at write for us.
These foods go a step beyond simply adding no fat to your system – they possess special properties that add zip to your system and help your body melt away unhealthy pounds.
This type of fiber prevents hunger pangs by guarding against dangerous swings or drops in your blood sugar level, says Dr.
You’ll also get the added health benefits of lowering the level of cholesterol already in your blood as well as lowering your blood pressure.
Researchers compared white bread to dark, high-fiber bread and found that students who ate 12 slices a day of the dark, high-fiber bread felt less hunger on a daily basis and lost five pounds in two months. Studies show it can help you burn more calories than normal, perhaps up to 10 percent more. The additional benefit here is assistance in the battle against atherosclerosis (hardening of the arteries) and the development of heart disease. Maybe not the canned varieties from the store – but old-fashioned, homemade soup promotes weight loss. Also called soybean curd, it’s basically tasteless, so any spice or flavoring you add blends with it nicely. If lack of great tastes was the primary reason to leave your diet plan, try out vegan diet. Even the so-called ‘low-fat dairy products’ ate packed with fat and cholesterol, compared to fruits, vegetables and whole grains.
According to research done by American Academy of Dietetics and Nutrition, people who follow vegan meals not only have lower body weight but shows higher level of energy to exercise and are less likely to suffer from diseases like cancer, high blood pressure, diabetes and heart disease.
You can gain weight on a vegetarian diet if your portion sizes are too big or if you eat too many high-calorie foods including sweet beverages, oily snacks, fried foods and desserts.


Irrespective of your age, occupation and lifestyle, it is proven that weight loss is highly possible on a green diet. These incredible foods can suppress your appetite for junk food and keep your body running smoothly with clean fuel and efficient energy. Charles Klein recommends consuming more that that, if you can believe it – 1,500 to 1,800 calories per day. Bjarne Jacobsen found that people who eat less than two slices of bread daily weigh about 11 pounds more that those who eat a lot of bread. Others who ate white bread were hungrier, ate more fattening foods and lost no weight during this time. Jaya Henry of Oxford Polytechnic Institute in England, found that the amount of hot mustard normally called for in Mexican, Indian and Asian recipes, about one teaspoon, temporarily speeds up the metabolism, just as caffeine and the drug ephedrine do. Add three cans crushed tomatoes, two packets low-sodium chicken bouillon, three cans water and one cup white wine (optional).
Clubbed with the right workout program, vegan diet is ideal to successfully keep your promise of shedding a few extra kilos. You may also find foods marketed as vegetarian high in calories and fat such as soy cheese, snack bars, refined beans or soy hot dogs. He says you will still lose weight quite effectively at that intake level without endangering your health. Add only skim milk to it and try doing without sugar – many people learn to love it that way. An average sized grapefruit has 74 calories, delivers a whopping 15 grams of pectin (the special fiber linked to lowering cholesterol and fat), is high in vitamin C and potassium and is free of fat and sodium.
The peppers’ metabolism- raising properties worked like a charm, leading to what Henry calls a diet-induced thermic effect. John Foreyt of Baylor College of Medicine in Houston, Texas, found that dieters who ate a bowl of soup before lunch and dinner lost more weight than dieters who didn’t. Rich in iron, beta carotene and vitamins C and E, it supplies most of the nutrients you need.
With different varieties available, the firmer tofus are goof for stir- frying or adding to soups and sauces while the softer ones are good for mashing, chopping and adding to salads.



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