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admin 20.01.2014

Anything that you can cook in a conventional oven, you can also cook in a halogen oven – just faster. As well as being fast and easy to use, halogen ovens will also help to save on your energy bill. The combination of halogen heat, infrared waves and convection means that your food will not only cook quicker, but will require less energy to do so. They’re also great for student dorms, mobile homes, static caravans and any kitchen where space is at a premium.
Important: Please select correct product options from drop down box below and click on "Add to Cart" button. If you would rather fax through an order to us please click here, print our order form and fax it through to us or Phone 07 3333-2275 to place a phone order. Halogens are available in either low voltage (12V) or 240V models, but low voltage doesn't necessarily mean low energy use! The table below shows the typical light output of standard 12V halogen downlights, as well as the typical input.
The table above shows the typical light output of standard 12V halogen downlights, as well as the typical input powers of lower energy replacement lamps. This information may be available in the specification sheet, but operating the lamp in the shop or trialing one at home may be the best way to determine if the startup time is acceptable. Generally, a ‘warm white’ colour appearance (or colour temperature in the range of 2,700 to 3,000 K) is preferred in most living rooms and bedrooms in the home.


It is important to obtain information on the existing connectors, to know whether or not there is a separate plug for each downlight or whether they are hard wired. The Victorian Government's Energy Saver Incentive offers discounts and special deals on selected energy-saving products and appliances.
Special offers or discounts are currently available from participating businesses that can fit out your home or business with the latest in energy-efficient lighting, including LED down-lights. Special offers are currently available from participating businesses that can fit out your home or business with the latest in energy-efficient lighting, including LED down-lights. Sustainability Victoria acknowledges Aboriginal and Torres Strait Islander people as the Traditional Custodians of the land and acknowledges and pays respect to their Elders, past and present.
For many people, their first encounter with them may well be on a late night shopping channel – and it would be easy to write them off as a gimmick.
Halogen ovens have a great deal to offer anyone who has a family, or even just themselves, to feed. They can cook, quite literally, anything that you would do in a normal oven – but they have a cooking speed that is closer to a microwave oven and they use less energy. You can roast a chicken, turkey or beef joint, you can cook a casserole, you can air fry chicken, oven chips, you can bake bread, you can broil steaks, steam fish or cook pastry.
You can, quite reasonably, expect to save about 75% on the energy costs associated with preparing your food.
If, for any reason, you temporarily need more space, you can just pick it up and move it somewhere else or pack it away in a cupboard.


Energy bill savings of around $161 million per year and a 5% reduction in residential electricity consumption could be achieved if all those halogen downlights were replaced with low energy alternatives. This means that there is now a growing range of LEDs suited to replacing an existing 12V halogen lamp, while either a LED downlight fitting or a 240V compact fluorescent lamp (CFL) could be used to replace your entire existing downlight fitting. Higher light levels are required for bench top areas where fine work is undertaken, in comparison to general circulation areas.
Meanwhile, lights with a ‘cool white’ colour appearance (or colour temperature in the range of 4,000 to 6,000 K) may be acceptable in kitchen and bathroom areas. To find out more about this scheme, or to find a participating retailer in your area visit the Switch On website. Secondly, the fan helps to circulate the air and ensure a nice even heat – you can actually cook at a slightly lower temperature than you would need in a standard oven.
Sometimes you might want to turn a roast, or give a casserole a bit of a stir, but more often than not you just come back when you hear the ping and transfer your food onto the plate.
You just add a little cold water and detergent, set the timer and choose the clean function.



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