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admin 01.04.2014

Herbal medicine or using plant based substances to resolve health problems is as old as mankind.
It can be used to treat a wide variety of both acute and chronic conditions with the emphasis on treating the person as a whole, and work on the root cause of the problem rather than just giving symptomatic relief. One of the leading uses of herbal medicine today is to treat the symptoms of the menopause such as hot flushes and anxiety. The mix of anise and ginger (along with some other complementary ingredients) will give you a hot tea that not only releases stress but also gives more energy throughout the day. Place the anise, ginger and cayenne pepper in an already boiling water and boil them for 5 minutes, after which you should let it cool down. Drink small sips of this wonderful anise and ginger tea combination throughout the day (or whenever you feel stressed out). Although coconut contains saturated fatty acids, the pulp and the milk are considered to be one of the healthiest fruits in the world.
Cinnamon is one of the oldest spices in the world which is obtained by grinding the brown bark of the cinnamon tree. The healing capabilities of cinnamon come from the essential oils found in its bark: cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol, etc. Besides the unique essential oils, cinnamon contains traces of minerals such as manganese and also it is a very good source of fiber, iron and calcium. Chia seeds are an excellent source of protein that fills the body with easily absorbable amino acids.

Chia seeds are easily digestible, they are rapidly absorbed by the body and they maintain balance of the blood sugar. Thanks to their strong hygroscopicity, chia seeds, absorb moisture, prolong hydration and retain electrolytes, especially during heavy exercises. For pregnant and breastfeeding women, and for people with increased physical activity, they can help to speed recovery and building of new cells in the tissues. Chia seeds can be added to oatmeal or cereals, in salads, sauces, pastry, smoothies, cakes and all kinds of dishes of your choice. We can now use the wisdom of the past in combination with the knowledge and research of modern times to produce effective, safe remedies, that work with the bodies own natural healing abilities. All the medication is made in our Herbalist own pharmacy and blended for the individual where required.
It is an exotic fruit that is composed of several useful layers, has a distinctive odor and taste that makes it unique and favorite fruit of many people.
Coconut milk is called elixir of life and all studies have confirmed that people who regularly consumed milk lived very long.
The cinnamon extract has many favorable effects on human health: can lower blood sugar levels, prevents blood clotting, has anti-inflammatory, antimicrobial and antifungal properties and enhances the brain function. Studies show that the ingredients included in the cinnamon are stimulating the insulin receptors and inhibit an enzyme that inactivates insulin. These components reduce the risk of arteriosclerosis and regulate digestion in cases of diarrhea or constipation.

Incas, Mayans, Aztecs and other tribes consume the little black and white seeds since ancient times.
They are the richest plant source of omega-3 fatty acids and valuable linolenic acid, which the body cannot synthesize.
Therefore it is suitable for people with gluten sensitivity, and for all those who want to replace gluten seeds (wheat, barley, rye and oat). Typical of them is that they retain the flavor of the meals, and increase their nutritional value.
Additionally, coconut milk contains significant amounts of magnesium, selenium, calcium, potassium and other minerals.
It also lowers LDL cholesterol and triglycerides in the blood and prevents from diabetic complications and cardiovascular disease in people with diabetes type 2. Furthermore, chia seeds have more calcium than milk (5 times), more iron than spinach (3 times), 2 times more potassium than bananas, 2 times more protein than other grains, 2 times more antioxidants than blueberries. Not surprisingly this seeds are called Indian traveling food, because they refuel with energy. Coconuts were used by people long time ago; they made various specialties from it, cocktails, various sweets and other foods.

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