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This guest post comes from Marc Mezzacca, founder of NextGen Shopping, a company dedicated to creating innovative shopping mashups. So I used the public API to gather some basic insights that hopefully translate in a rough approximation of how much e-commerce related content is actually going onto Pinterest.
I should disclose that I’m using technology from my company to detect in real-time if a source website is e-commerce or not, meaning is it a direct point of purchase. I took a sample of data of Pins from the API and broke the Pins’ Sources into four parts: E-Commerce websites with affiliate programs, E-commerce websites without affiliate programs, Non E-Commerce websites, and other unclassified websites. E-Commerce (aff) – These are retailers or service providers where users can conduct a transaction. E-Commerce (no aff) – Same as above, except the site doesn’t have an affiliate program, so Pinterest would likely NOT generate commissions on purchases. Non E-Commerce sites –These are blogs, search engines, static images, image curators, other curators, or some other type of website.
The initial sample I took through their API was around 13K pins over the course of 24 hours. At this point it appears that only a very small percentage of the content is monetizeable through affiliate links by Pinterest. This was a bit higher than I anticipated, even though these categories are heavily geared toward shopping.
I’m sure Pinterest can provide much more insightful data themselves than these small samples produce, and likely (eventually) will, but this is certainly interesting and fun to see… and a good chance to explore their much anticipated API. These Clean Eating Chocolate Chip Pumpkin Bars are perfect if you love the pumpkin and chocolate combination…like me.
I might need to go ahead and admit now that I have a little obsession with this flavor combination and some of my favorites are my  Pumpkin Ice Cream and Brownie Parfait, Grain-Free Pumpkin Chocolate Chip Cookies, Pumpkin Nut Butter Cups, or my Vegan Pumpkin Pie with Cacao Drizzle…just to name a few. I think it would be safe to say it runs a close second only to the peanut butter and chocolate combination.
Not only do these bars have a chocolate crust, but a creamy pumpkin filling loaded with chocolate chips.
You can have them mixed up and in the refrigerator to firm up in less than 10 minutes using only a food processor. Making homemade desserts with ingredients you can control is always a better option than buying store-bought desserts.
This healthier version is vegan, gluten-free, dairy-free, paleo-friendly, no-bake and contains no refined sugar.


Where To Buy:  If you have trouble finding any of the ingredients to make this recipe,  you can order online from Amazon and have them delivered straight to your door and you’ll be supporting The Healthy Family and Home website at the same time! Tip #1:  Feel free to adjust the pumpkin spices (nutmeg, clove, vanilla) to your preference. Add all ingredients for the crust to a food processor and process until it is well blended and has a crumbly texture. Add the cashew butter and dates (pitted) to a food processor and process until creamy and well blended. Add the remaining ingredients (EXCEPT the mini-chocolate chips) to the food processor and process until well blended.
Transfer the mixture to a medium sized bowl and gently stir in the mini-chocolate chips by hand. Store in the refrigerator until ready to serve because it will get soft and lose it's shape if left out at room temperature. The recipe and photographs for "Clean Eating Chocolate Chip Pumpkin Bars" by Karielyn Tillman of The Healthy Family and Home are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License and cannot be used without my written permission.
This Blackberry Pomegranate and Hemp Protein Chia Pudding will take your plain chia seed pudding to another level of deliciousness.
This Chipotle Black Bean and Sweet Potato Quinoa Chili is a hearty, warm meal that is perfect to serve on a cold, winter evening. This Red Quinoa with Cilantro and Lime recipe is a really light and simple dish to make using only 4 clean ingredients.
Well, it's birthday time again and that means it's time to make another vegan birthday cake. Dehydrated Sweet Potato Chips are an excellent alternative to the unhealthy, processed, GMO chips in the grocery store.
This Spinach Cucumber and Celery Juice is my most favorite juice combination that I make with my Omega 8005 Juicer.
This Raw Spinach and Avocado Salad is sooo good!  It has the extra nutrition of pumpkin seeds, sprouts and the super nutritious Poor Man's Version of Green Dragon Dressing. Karielyn is the recipe developer and photographer for THFH website, cookbook author and Vitamix enthusiast sharing over 100 + Vitamix recipes with her readers here on her website .
An easy make-ahead twice baked breakfast potatoes recipe that is filled with eggs, feta and artichokes and is perfect for brunch!
And I am most definitely down for brunch if these twice baked breakfast potatoes are involved…because not only are they twice baked, but they are filled with potato-artichoke-feta-egg goodness.  Annnnnd I have some delicious and healthy toppings that take these guys to the next level!


After that big old teaser I left you on Thursday, I am finally here with my #PCDishOut recipe! For my entry, I used the PC Strawberry Blonde Potatoes, PC Black Label Grilled and Marinated Artichoke Halves, and PC Blue Label Omega 3-White Eggs.  My hack was to combine these ingredients into one delicious brunch-worthy potato. Initially I wanted to bake an entire egg in the hollowed out potato, but I preferred these twice baked breakfast potatoes because of the creamy, flavourful texture of the potato filling…hands down it won in flavour! So there you have it.  My #PCDishOut recipe!  Don’t forget to enter to win a $100 PC Gift Card! Thanks so much to President’s Choice for sponsoring this post!  I love working with the brands I use in my everyday cooking and that help make Sweet Peas & Saffron possible! I’m so flattered, Nora ?? Can’t go wrong when those flavours are involved though can you? I’m a crack-of-dawn gal, but if the potatoes are cooked the night before, these should come together very quickly. This site contains affiliate links, meaning that if you make a purchase through these links, I receive a small commission. Subscribe to receive TWO free recipe e-books!Join the Sweet Peas & Saffron mailing list to get your e-books containing our top 10 recipes from both 2014 and from 2015! Marc’s latest venture is a social-media based coupon code website called CouponFollow which utilizes the Twitter API.
More people are looking for their savings online Printapons, in their inbox, Facebook and Twitter.
They went so well with the guacamole (although I think EVERYTHING goes with guac, ha ha!) I hope you enjoy them! Sorry for the confusion, the product is white eggs not egg whites…so you can use whole eggs ?? I hope you like the recipe!
I am so not an early morning breakfast gal ?? Love these – so creative and they sound delicious!
I need to make twice baked potatoes more often especially now that I know how easy it is to pre-bake them!



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