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Celebrate Saint George's Day in style and join us at Mews of Mayfair on Saturday 23rd April. We're known for our top-notch tasting evenings and our latest is a chic Champagne tasting session in la Cave on Wednesday, 25th May.
Spring has sprung and the warmer weather means that our cosy courtyard is buzzing with excitement! With stunning antique maps, prime views of the kitchen and historic wooden beams, our Chef's Private Dining Room is the perfect glamourous backdrop for lazy lunches or seated dinners for groups of 18 - 28. Light and airy, our hand illustrated Art Gallery provides a blank canvas for parties up to 40 - from semi-alfresco dining to standing receptions - gather your friends and family and dine in style. Doubling up as a wine boutique and private room, la Cave's dark wooden furnishings provide a stunning setting for business lunches and exquisite private dining for up to 16 guests. Pay homage to an age-old, quintessentially British tradition and indulge in the luxurious Afternoon Tea at Mews of Mayfair. Mews of Mayfair has a number of special treats for the person who has always been there for you.
Learn the tricks of the trade behind some of the timeless classics from our expert bartenders.
Cupid is spreading his wings over Lancashire Court to provide the perfect lover's nest this Valentinea€™s Day.
Cosy up in the Mews of Mayfair Brasserie for an exclusive three course Valentine's Day tasting menu. You know you've found that someone special when they are just as obsessed with pizza as you are.
Get the full detox experience at Mews of Mayfair with 20% off our famous superfood salad this January.
If you're not ready to let go of the December party mood, we've got a tremendous treat in store. Let the evening start off chic with a four course dinner, created by our Head Chef, in our first floor brasserie. If you're looking for a more relaxed end of year dinner, hop across the cobbles and enjoy a delicious set menu of Italian specialties at £25 per person or dine from the a la carte at Mayfair Pizza Co.
As the clock strikes closer to midnight, slink downstairs to our lounge bar and get your freak on at our Freak & Chic Party.
Make it a night to remember by booking on of our exclusive Celebration Chests and receive a selection of drinks and canapes for your table.
Enjoy two Great British traditions combined in one with our Bond of Bond Street Afternoon Tea.
To celebrate the release of Spectre, Mews of Mayfair has teamed up with Belvedere to bring you a selection of James Bond cocktails.
Tutored by Brand Ambassador Luca Soldo, you are invited to join us as we explore the sensational range of wines from one of the most iconic and oldest families in wine - Antinori. Generations of tradition, passion, excellence and even ground-breaking stubborn-ness, this fascinating journey truly opens your eyes to one of the true success stories in wine.
Enjoy a selection of tasty choco-inspired dishes from white chocolate scallop risotto to dark chocolate mousse with black sesame ice cream, and finish it off with deliciously delightful Alexander the Great cocktail. Mexico's Dia de los Muertos is coming to Mayfair, so make sure you wear your best sugar skull look when you party the night away at Mews this Halloween. Crafty cocktails and sizzling bar snacks will accompany this year's Day of the Dead theme, while our resident DJ will be mixing modern rhythms with Latino beats to make this a superb Halloween night out! Reposado tequila with agave nectar, mixed with fresh orange and lime juice and finished off with toasted coconut.
Blanco tequila mixed with fresh basil, cucumber and lime, finished with a sprinkle of black pepper.
Anejo tequila, spiced vermouth, honey anise and chocolate bitters, finished with a zest of lemon. Spirits never die in the deep mysterious dungeons of Mews, explore the taste of the lounge with a Ghost vodka martini infused with pumpkin and roses.
Descend down the rabbit hole, so to speak, and find yourself immersed in your very own Mad Hatter's Afternoon Tea Party this summer at elegant British brasserie Mews of Mayfair.
In celebration of the 150th anniversary of Lewis Carroll's Alice's Adventures in Wonderland, the tea party will feature playing card decorations, 'Eat Me' and 'Drink Me' signs and a selection of teatime treats inspired by the whimsical fantasy world. Afternoon Tea Party at Mews of Mayfair will be the perfect little slice of Wonderland to get lost in this summer. Show your British spirit as you sit back, soak up the sunnier weather in the al fresco courtyard and sip the longer days away with a menu of brand new British cocktails at Mews of Mayfair brasserie and cocktail bar, nestled just off New Bond Street on Lancashire Court. In keeping with the brasserie's patriotic support of British produce, the new menu continues its signature of tradition with a twist. As the weather gets warmer, enjoy al-fresco cocktails with nibbles, take a post-shopping pit stop after breaking the bank on nearby New Bond Street, or toast with a round of cocktails before dinner in the brasserie for an affair to remember.
Cocktail the night away amidst glamorous surroundings in our stunning lounge bar while you learn the tricks of the trade behind some of the timeless classics from Mews of Mayfaira€™s expert bartenders. Pay homage to an age-old, quintessentially British tradition and indulge in the luxurious Afternoon Tea at Mews of Mayfair! Served in the traditional three-tiered way, in the ground-floor bar, adjoining Art Gallery or cocktail spot Cartizze, the much-loved classic - served Monday to Sundays 12-5pm - comes courtesy of executive chef Michael Lecouteur who brings his signature flair for seasonal, British ingredients to the table. Join Gauthier Vecten, export manager at Henri Giraud Champagne, and Julien Girard, UK sales director, at la Cave as they guide us through some of the housesa€™ finest cuvees. Following on from our sell out Loire tasting with legendary winemaker Pascal Jolivet, our second event of the year promises to be just as fun. David prides himself on constantly pushing the boundaries year on year and consistently creating award winning wines that showcase what Portugal really can offer, using revolutionary methods, amazing vision and courage.
A fantastic opportunity therefore to meet, listen and taste your way through a selection of David's wines, including the famous Esporao Reserva range and the sensational Quinta dos Murças Reserva.
Tickets for this exclusive event are priced at £35 per person and payment in advance confirms your attendance.
If you're holding hands or just celebrating with friends, Lancashire Court offers something for all this Valentine's Day. Get cosy and intimate in the Mews of Mayfair Brasserie and delight in our Valentine's Day three course dinner at £45 per person. Restaurant and Private Dining: If three-piece power suits, tasselled loafers and slicked-back hair were good enough for Al Pacino, then they're certainly good enough for you. If your clan is a little more low-key, why not pull up a pew in our posh parlour across the cobbles at Mayfair Pizza Co.? Calling all Carmela Corleones: our beautiful Italian-inspired bellini bar Cartizze will be one of the most glamorous places in which to toast at 12, with our Godfather theme extending to the drinks list and the beautiful, Art Deco-clad surroundings.

Christmas is just around the corner and the three fabulous venues off the cobbles of Lancashire Court a€“ Mews of Mayfair, Mayfair Pizza Co. The mixology maestros behind the bar at beautiful bellini bar Cartizze have worked their magic to create the Jolly Holly Christmas (£12) cocktail for seasonal sipping.
Welcome winter with open arms by indulging in the new menu from the first-floor brasserie at Mews: autumnal dishes like Crown Prince pumpkin soup, Highlands red deer and grey mullet with potato dumpling are as hearty as they are homely.
Mews of Mayfair, located in Lancashire Court, has been awarded the highest sustainability rating of three stars by the Sustainable Restaurant Association. The Brasserie, Dining Room, La Cave and Mews Bar have all been recognised as exceptional against a wide range of criteria across the SRA's three pillars of sustainability: Sourcing, Society and Environment.
James Robson, Managing Director of Mews of Mayfair is delighted to have been recognised as a responsible, ethical and efficient restaurant: a€?we have always worked closely with our staff, customers and community and will remain focused on improving areas where possible. Mews of Mayfair is committed to bringing conservation to the table through the use of responsibly sourced fish and meat. During the Urban Food Fortnight we have taken that a step further and sourced all our ingredients for this menu from London's doorstep.
Sutton Community Farm is one of London's largest community farms, a not-for-profit social enterprise growing fresh vegetables using organic principles, as well as providing a shared space for the local community to cultivate skills. Mayfield Lavender Farm is run by Lorna and Brendan Maye, they have a 25 acre lavender farm in Surrey.
Bridget B's is situated at Sacombe Hill Farm, Watton at Stone, Hertfordshire They run an award winning herd of Belted Galloway's. Growing Kulture is based in Notting Hill and run by Alexander Charlemagne, Alex produces a large range of local organic herbs. Alex provides classes in plot to plate cookery and natural skincare in local community festivals.
They take great care in sourcing all our meats from small, family owned and operated farms that reflect our own attitudes. The Artisan Bakery creates naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to a real artisan standard. Boozy brunches may be here to stay, but 2014 heralds the return of the liquid lunch a€“ celebrated family-style, with free-flowing Bloody Marys, Bellinis or Mimosas to make afternoons as amazing as evenings. Now available until 27th April, the 'Roast & Toast' menu is the perfect excuse to gather fabulous friends and family together. With a small corkage fee of £5 to bring-your-own, the Monday blues will be banished for good as you enjoy your own bottle of champagne or fine wine in the first-floor brasserie. Enjoy with a menu of brilliant modern British cuisine from 6pm every Monday a€“ courtesy of none other than executive chef Michael Lecouteur - and if you need to re-stock your cellar for the following Monday grab a bottle of something beautiful as you leave from on-site wine shop la Cave!
David Howse Marketing provides custom marketing services for Calgary businesses that want to leverage the power of social media for marketing, human resources, and operations purposes. Don't think social media marketing is just used to sell products or create a brand community. We are experts at integrating your your current marketing strategy with desults driven public relations and social media marketing strategies. The spinach stuffed mushrooms were tasty and the corn fritters were delicious (a little spicy too). Our creative team of talented chefs, mixologists and sommeliers are serving up more treats to tickle the fancy of every palate - from Carb Loading for the London Marathon in Mayfair Pizza Co to an extravagant Champagne tasting event in la Cave or toasting the 90th Birthday of Queen Elizabeth with our new cocktail selection in Cartizze Bar - the choice is endless. Whether you choose to dine alfresco in our cobbled courtyard or prefer the cosy surroundings of our British Brasserie - Mews of Mayfair is serving up a delectable specials menu of exquisite English classics. Spoil yourself and enjoy creations such as 'The Smoking Geisha, Cartizze's twist on a Manhattan.
Those bowled over by bubbles will delve deep into the fascinating world of one of the most famous brands on the planet - Moët and Chandon. Join us at Mayfair Pizza Co from the 18th April to the 24th April and enjoy a complimentary pizza or pasta dish on us. We have plenty of ways for you to celebrate this Spring - from the opulence of our Chef's Private Dining Room to our semi alfresco Art Gallery and cosier wine boutique la Cave - our set menus are serving up the taste of Spring.
Tuck yourself away and indulge in a selection of fine finger sandwiches, fancies & cakes and teas from the Rare Tea Company. Starting with a selection of special dishes in our Brasserie, an Easter themed afternoon tea and not forgetting the special Mayfair Pizza Co chocolate pizza. Our chefs have prepared tasty Easter signatures such as Watercress soup, goata€™s cheese toastie and Cornish lamb. Finger sandwiches, Hot cross buns, Simnel cake, Easter egg shaped biscuits and strawberry trifle, will be served with a wide selection of teas from the Rare Tea Company. Get ready to dive into the exciting cocktail world and learn how to prepare some timeless classics by our highly skilled bartenders. Tasty British signatures such as poached smoked haddock Florentine, roast rump of beef & sticky toffee pudding await.
Finger sandwiches, delicious cakes and homemade scones with clotted cream will be served with a wide selection of teas from the Rare Tea Company. From pizza dates, to glamorous dining and afternoon tea for two, we've got the most romantic day of the year covered.
For two nights only, we will be serving delicious dishes such as cured Scottish salmon with pink peppercorn and mouth-watering desserts such a strawberry, basil & vanilla mille-fueille, so join us for a decadent feast this Valentine's weekend.
Finger sandwiches, scones & clotted cream and delicious cakes will be topped up with pink Champagne, for an added sparkle to your favourite tea-time treat.
So why not steal a pizza their heart with our three course set menu at Mayfair Pizza Co this Valentine's Day?
Filled with vitamin and vegetable goodness, such as spinach, avocado, cauliflower and pomegranate, it's the perfect post-December bite.
Chic mystique or super freak, join us on the dance floor, where our resident DJ will be mixing beats until the early hours of 2016. Three tiers of fine finger sandwiches, buttery scones and delicate treats are accompanied by Mr Bond's favourite tipple, the Belvedere 007 Martini.
Join us from the 12th - 18th October and try our enchanting Chocolate Week menu at Mews of Mayfair. Groups (minimum 14 guests) can enjoy this quirky twist to traditional tea served in the opulent private dining room on Lancashire Court between midday and 4pm daily from 6th July - 31st August. Freshly baked scones with jam and clotted cream will sit within each three-tiered selection as well as savoury finger sandwiches - Lambton & Jackson smoked salmon bagels, cucumber sandwiches and mini Cotswold chicken Caesar wraps. The Mad Hatter's Afternoon Tea Party (£50 per person) will exclusively serve group bookings of between 14 and 28 people in the top floor private dining room of the restaurant adorned with stunning antique world maps, wooden beams, a majestic chandelier and a view into the kitchen.
Exclusively developed with British-produced spirits, wines, bubbly, beers and fruit, the menu has been designed to include sweet, sour and savoury flavours to appeal to all palettes.

The evening includes a welcome Bellini, cocktail making demonstrations and nibbles, as well as the chance for you to get behind the bar and test out your newly acquired skills.
Described by leading US wine critic Robert Parker as a€?the finest Champagne house no one has ever heard ofa€?, this boutique family-run house produces some of the finest Pinot Noir-based Champagne from their 20 hectare Grand Cru vineyard in the region of Aÿ in northeastern France. David's efforts were internationally recognized in 2012 when he was crowned Portuguese winemaker of the year.
For a more laid-back night, pop across the courtyard to Mayfair Pizza Co and enjoy a three course Brit-Italian set menu with friends and loved ones at £23 per person. Dance and romance the night away in our glamorous lounge bar, where Mews of Mayfair mixologists will be creating Valentine's Day cocktails for the night. Begin with a bellini and choose between signature slices - Smoked Chicken, Pulled Pork Shoulder, Truffle & Porcini - together with a selection of pasta and meatier mains from the A  la carte.
A drinking den for dons and their designer-clad mols, cosy up beside the Italian Nero Marquina marble fireplace and clink to 2015.
Sure to have connoisseurs teetering vicariously on their way out, the cocktail is made with holly- and vanilla-infused vodka, King's Ginger Liqueur, Somerset Cider Brandy and Agave Nectar dusted with torched cinnamon. Or try the venison burger a€“ dubbed the 'Bambi Bambi' burger (£16) by the press a€“ served with gin and redcurrant chutney in a glossy brioche bun.
Available from £50 to £150, you're sure to give foodie friends a fabulous time! Mews of Mayfair was particularly recognised for its ethical and British sourcing practices of fish, meat and dairy, along with its responsible marketing strategies and treatment of its employees.
It's fantastic to become part of a small handful of restaurants that have achieved Three Star Sustainability Champion statusa€?. Die-hard oenophile or curious enthusiast, it matters not: on Wednesday, 1st October at 7pm we're hosting a wine-tasting of the Marques de Murrieta portfolio. So with a small team of staff and a large group of volunteers, they started the process of nurturing 7 acres of derelict land overlooking the London skyline back to life. Bridget B's is run by Bridget Borlase and her partner James along with help from her family and team of experienced butchery staff. All her proceeds from the Urban Food Festival will contribute to promoting sustainable food through sustainable food enterprise activities for children and young people and providing food growing kits and training to low waged households within the community. Picco Salumi only use 100% totally free range pigs that are born and spend their entire lives outdoors in large paddocks, rooting around in the sandy soil, and are certified antibiotic and hormones-free.
Based in North West London, using only the finest ingredients and made by their highly skilled team of bakers and pastry chefs.
Championing its reincarnation in suitably swish style is Mews of Mayfair, the British brasserie, bar and cocktail lounge in Lancashire Court. Whether raising a glass with one of the best Bloodies in town or toasting to taste with a fabulous flute of fizz, groups of up to eight can clink as they dine for a mere £15 supplement in the beautiful upstairs brasserie. Starters include eggs benedict, Dorset crab on toast and wild mushroom on brioche with duck egg, whilst mains range from Valley Smokehouse salmon macaroni cheese and ocean-fresh beer-battered haddock & chips. Lancashire Court destination Mews has launched Mayfair Mondays: BYO a€“ and it's not a moment too soon! Featuring beautiful photography and our latest news and events, we invite you to explore our online home and discover a world of fine food and cool cocktails in the heart of Mayfair.
To build smarter acquisition strategies it requires rich insight into your customer in order to deliver the best offer and that positive experience they demand.Understandably, our financial services clients indicate that one of the top audiences they want to reach are affluent consumers, defined as those with household incomes of $100k+. Despite our server’s suggestion that we try their Chicken Bacon Ranch pizza we decided on a deep dish ham and pineapple.
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Tickets are priced at A?75, but with only 20 available you'll need to move fast to secure your place. The Easter special topped up with cute little rabbits and Easter eggs that no one can resist. That's why Mews of Mayfair is celebrating National Chocolate Week this year with a menu dedicated to everyones favourite sweet guilty pleasure.
Book one of the private rooms for the family - with names like the Corleone and Stracci for groups of 10-28 - for more intimate gatherings away from prying eyes.
Today they are purveyors of fine honeys both from their own hives scattered around the UK but also from a selection of London beekeepers who, like us, choose to source from more unusual nectar sources. But the star of the show is undoubtedly the roast: pick from the roast Cotswold white chicken or roast sirloin of South Devon dry-aged beef, both served with all the trimmings a€“ including the restaurant's legendary duck-fat roasted potatoes. Experian Marketing Services data shows that this audience skews male, age 45+, who are credit-worthy home owners.
I sure hope the staff got to eat the giant plate of food they tried to place in front of Rob & I. We tried some seasonals and the Grand Cru (Belgian-style ale) was probably my favorite of the bunch.
It also said a number of national and international brands will be introduced for the first time at any Indian airport. ?MIAL is committed to providing the highest-quality commercial environment, offer and service at T2.
If you fancy something different try our afternoon tea, pizza making class or cocktail master class. Adam takes the best techniques from everywhere he has trained, combining this with the best British meat, he produces a unique and exciting range of products from his workshop in Islington. Desserts, meanwhile, are no less dreamy: sweet teeth can get stuck into pancakes with fresh berries, a classic Eton mess or a modern spin on profiteroles, amongst others. I did feel a tinge of guilt sending all that food back but it just wasn’t what we were in the mood for.
The pizza was fine, certainly not bad, but it reminded us more of pizza hut than Chicago deep dish.
When we actually had a chance to peruse the extensive BJs Restaurant & Brewhouse menu we settled on two small appetizers and a deep dish pizza.
Moreover Mumbai citizens had always been a confident and discerning palate and have been adequately exposed to experiences and diversity in dining options while travelling.? Once complete, the new T2 will cover 439,000sq m and will be able to accommodate 40 million passengers per year, catering to both domestic and international passengers.
Enticing incentives such as fine dining, point offers and free in-flight wi-fi using your branded card are ways to create opportunities to interact with your brand.Reach affluent consumers via display advertising on travel and content magazines that they are likely to visit for trip recommendations and planningJust over one-half of affluent adults booked travel arrangements online in the last 12 months, creating opportunities to reach them via display advertising on travel content and magazine websites.
Experian and the Experian marks used herein are service marks or registered trademarks of Experian Information Solutions, Inc.
Other product and company names mentioned herein are the property of their respective owners.

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