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Production Planning takes the guesswork out of planning material requirements and plant capacity. The Production Planning module houses material requirement planning (MRP) of finished goods, sub-assemblies, raw materials and components, capacity requirements of work centers and the scheduling of these work centers. The Capacity Requirement Plan (CRP) enables you to analyze the capacity of each work center as established by your production calendar and the work center exception calendar. After capacities are analyzed, you can schedule work centers to perform operations on open work orders. This simple diagram details the paper making process and illustrates the use of wood and paper for recycling. Pulpwood normally arrives at the paper mill in the form of very thick sheets and recovered paper normally arrives in the form of large, compressed bales. In the pulp and papermaking industry 95% of the water used is cleaned and reused on-site and all waste water is treated in accordance with European legislation and standards. On the paper machine, more water is added to produce a fibre suspension of as little as 1-to-10 parts fibre to 1000 parts water and the resulting mixture is passed into a head-box which squirts it through a thin, horizontal slit across the full machine width (typically 2 - 6 m) on to a moving, endless wire mesh. The water is then removed on this wire section by a mixture of gravity and suction in a process known as sheet formation where the fibres start to spread and consolidate into a thin mat, which is almost recognisable as a layer of paper on top of the wire mesh. This web of wet paper is then lifted from the wire mesh and squeezed between a series of presses where its water content is lowered to about 50%. Published June 22, 2012 at 640 × 480 in Need For Speed the movie in production by DreamWorks Studios! Metal rod that is attached to the nacelle; it protects the wind turbine from lightning, which it directs toward the ground. Rotating machine that is driven by the high-speed shaft; it converts mechanical energy into electric energy and then directs it to the transmission network.
Instrument that measures wind speed using cups that rotate around a mobile shaft at varying speeds. Part that consists of steel rings with steel balls inserted between them; it reduces friction as the shaft rotates. Beef cattle remain one of California's most important agricultural products, ranking fifth in 2001 at $1.35 billion in value of production, behind dairy, grapes, nursery products and lettuce. The cattle and beef sectors in the United States have evolved in rapid and fundamental ways.
California Beef Council While cattle and beef are California's fifth most valuable agricultural product, the industry is struggling due to technological change and consolidation. Rapid change has also occurred in the marketing arrangements between cattle producers and beef processors. Empirical evidence from various markets suggests a negative correlation between the use of captive supplies in a region and the cash-market price (Ward 2002).
Most of the aforementioned investigation has focused on the major cattle-producing states in the Midwest, and comparatively little attention has been paid to California's cattle industry.
Because of its importance to California's agricultural economy and the comparative neglect it has received in the multitude of studies conducted on the U.S. California's greatest concentrations of cattle are in the Central Valley counties of Fresno, Kern, Merced, Stanislaus and Tulare, and the arid southern region comprised by Imperial, Riverside and San Bernardino counties (fig. The major growth has occurred in the Central Valley and desert-south regions, with an additional pocket of growth in North Coast counties such as Del Norte, Humbolt, Mendocino and Trinity (fig. Only a limited amount of information specific to California cattle production can be gleaned from the standard statistical sources, so we undertook a survey of cattle producers in the state during 2000 and 2001. The vast majority of respondents (246) owned some of their own ranch land and also rented additional land in either the summer or winter. The average years of experience in ranching among the survey respondents was 34.9, meaning that ranching has been a lifetime operation for most and that, collectively, they represent a well-seasoned group. We used categories of 1 to 50, 51 to 150, 151 to 300, and more than 300 to inquire about the number of cattle marketed annually by type (table 1). We also asked respondents to indicate the selling mechanism they utilized to market their cattle. In a survey covering nearly 300 ranches in 40 counties, the authors found that only 29% of the state's cattle destined for feedlots remained in California, with the rest shipped to the U.S. An important point in considering the marketing tools utilized by California ranchers is that substantial economies of scale exist with respect to some selling mechanisms, including various forms of direct sales and video or electronic auctions. Most likely due to the limited processing capacity in the state, a large portion of California production nowadays consists of young cattle, which are then sold for fattening elsewhere. Among the cattle destined for further development on rangeland, 53% were reported to remain in California, with Northwestern states (Idaho, Oregon and Washington) representing the second-most reported destination. Finally, because of the consolidation among firms in the beef sector, we asked about the number of potential buyers available to cattle producers in a given selling environment. While cattle production remains one of California's most important agricultural industries, it is now at a crossroads, for a variety of reasons. Concerned about economic trends that are leaving them with a shrinking percentage of the beef dollar, cattle ranchers gathered at the Shasta Livestock Auction in Cottonwood in June to discuss futures contracts, packer concentration and improved cooperation among producers.
Because of the expense and risk of shipping fattened cattle long distances, it is economical to locate processing facilities in close proximity to feedlots, helping to explain the exodus of packing facilities from California.
The rangeland utilized for cattle production in California often has few alternative uses, except other grazing operations.
Furthermore, feedlots and packing plants are not popular enterprises in a populous and environmentally conscious state like California due to odor and waste-disposal issues. We gratefully acknowledge the contributions to this project by Larry Forero, Franz Rolofson, Jim Farley, Marc Horney and Glen Nader, UC Cooperative Extension livestock advisors. You can predict how much and when manufactured and purchased products will be required, and accurately schedule work centers according to your established capacity by utilizing manual, forward or back-scheduling.
Capacity is compared to work center requirements coming from open work orders, firm planned orders, and planned orders in the MRP.


The schedule takes into consideration capacities of work centers and timing in order to generate a finite schedule. Both these materials have to be broken down so that the individual fibres they contain are completely separated from each other. Paper mills have state of the art wastewater treatment installations to the extent that in some cases water in lakes close to paper mills is now cleaner than it was in the past.
It then passes around a series of cast-iron cylinders, heated to temperatures in excess of 100?C, where drying takes place. However, technological change, coupled with declining consumption of red meats during the 1970s and 1980s, triggered a wave of mergers and acquisitions in the beef-processing sector. The a€?boxed-beefa€? technology introduced in the 1960s and concurrent advances in shipping technology have enabled carcasses to be processed into individual cuts, packed and shipped nationally or internationally from the same plant where slaughter took place.
In particular, there is evidence of tighter vertical control, such as packer-fed cattle, producer-packer forward contracts, and marketing agreements between producers and packers wherein cattle are priced according to a predetermined formula. Accordingly, various producer groups, government regulators and academics have expressed concern about the evolution of these marketing arrangements, especially in light of rising packer concentration and reduced selling opportunities for producers.
However, beef cattle and calves remain one of California's most important agricultural products, ranking fifth (behind dairy, grapes, nursery products and lettuce) in 2001 value of production at $1.35 billion. To facilitate the survey, we cooperated with county-level UC Cooperative Extension livestock advisors. In particular, 178 rented summer land and 167 rented winter land from private parties, while 38 reported renting summer land and 12 reported renting winter land from the U.S. Ranchers in the north, central and coastal regions are primarily cow-calf operators, who specialize in raising and marketing young cattle and cull cows or bulls. The predominant marketing mechanism among the respondents in all regions was the traditional, privately operated auction sale yard, which 240 reported utilizing for at least some sales. The standard trucks used to haul cattle accommodate, for example, upwards of 50 yearling calves. Similarly, the much discussed and disputed captive-supply mechanisms were little in evidence among our respondents, with only 8.6% reporting using either forward contracts or marketing agreements.
This conclusion is supported by responses to a question about the cattle's destination after leaving the producers' ranch. Among the cattle destined for feedlots, only 29% remained in California, with 19%, 16% and 12% destined for feedlots in the Northwest, Midwest (Kansas, Nebraska) and Southwest (Arizona, Nevada, New Mexico, Texas), respectively. The respondents indicated either one, two, three to five, or more than five potential buyers. As noted, many operators of these predominantly family-run businesses are nearing retirement age, with uncertain prospects for continuity of the family operations. The transaction costs associated with out-of-state shipment inevitably place California at a competitive disadvantage relative to states (such as Colorado, Kansas, Nebraska and Texas) and regions (such as the Midwest and Southwest) that combine substantial capacity in production, feeding and processing. This fact may explain the resiliency of this segment of the cattle-beef chain, despite the generally poor economic climate for cattle production in recent years, and the mid-1990s in particular, when weak demand and the high-production phase of the cattle cycle caused most producers to lose money. However, these operations provide favorable marketing outlets for California's ranch operators and, hence, affect the vitality of the entire cattle-beef sector.
This process is performed in large vessels, known as ‘pulpers', where the raw materials are diluted with up to 100 times their weight of water and then subjected to violent mechanical action using steel rotor blades.
The auxiliary chemicals are usually combined with the fibrous raw materials at levels from below 1% to 2% and can be sizing agents, which reduce ink and water penetration, and process anti-foaming agents. To evaluate how such trends are affecting the industry in California, we undertook a survey during 2000 and 2001 and obtained responses from ranchers in 40 counties. All of these arrangements are lumped under the term a€?captive suppliesa€? because the cattle are tied ex ante to a particular processor, and not sold on the open market. A ban on packer feeding was debated but not included in the Farm Bill that recently passed, and is now being debated by Congress as a stand-alone piece of legislation. Cattle and calves were the leading agricultural commodity, based on value of production, for nine California counties: Calaveras, Imperial, Mariposa, Nevada, Plumas, Shasta, Sierra, Trinity and Tuolumne.
The main goal was to document the evolution of production and marketing and to obtain a perspective on the impacts of increasing packer concentration and vertical coordination on the California industry. Although cattle production is a leading agricultural industry for such northern counties as Modoc, Plumas, Shasta, Sierra and Trinity, production in those counties pales relative to the Central Valley and southern counties.
Not surprisingly, cattle production has declined in the counties that represent the major urban growth corridors within the state, particularly the central- and south-coast regions. The county personnel contributed to development of the survey and distributed the survey forms, either in-person, at trade shows or through the mail. Counties with the most respondents were Shasta (66), Stanislaus (58), Merced (58) and Calaveras (34). In the central and north regions, calves and yearlings are the primary focus, and large operations make up a significant part of the industry.
Ranchers who cannot provide at least this much volume in a sales transaction are at a competitive disadvantage. The limited use of these marketing tools is due in part to the fact that California ranchers in most cases are not selling cattle directly to packers, where these mechanisms have been used most widely, and also due to the small scale of many respondents' operations. A total of 135 respondents indicated that cattle were headed for further development on grassland, while 205 indicated that cattle were destined for a feedlot.
Nearly 62%-of cattle destined for packinghouses remained in California, based upon survey responses.
Moreover, the state's industry now consists predominantly of cow-calf ranching operations, with a significant share of cattle leaving the state for feeding and slaughter.
Moreover, the lack of local selling alternatives may place California producers in a disadvantageous competitive position in dealings with out-of-state buyers. Nonetheless, the long-run viability of these operations requires a stream of revenues that is at least sufficient to compensate for all costs, including opportunity costs for owned land and operator labor. The political challenges in gaining approval for such facilities notwithstanding, the economics of these operations favor locating them in regions with extensive feed-grain production, so California is at a cost disadvantage.


Common additives consist of clay, chalk or titanium dioxide that are added to modify the optical properties of the paper and board or as a fibre substitute. Throughout its passage from the wire mesh to the drying operation, the paper web is supported by various types of endless fabric belts moving at the same speed. Our results confirm that the industry appears to be at a crossroads, for a variety of reasons. Technological change, coupled with declining consumption of red meat during the 1970s and 1980s, triggered a wave of mergers and acquisitions in the beef-processing sector. They are second in importance in six others: Amador, Inyo, Marin, Modoc, Placer and San Bernardino. Only three of those process significant numbers of cattle: an IBP plant in Fresno, Harris Ranch in Coalinga and Shamrock Meats in Los Angeles. To further encourage compliance, we kept the survey form short, one double-sided page with 12 categorical or short-answer questions, focusing primarily upon marketing issues. Only 16% of respondents in the north, 20% in the central and 8% in the coastal region marketed fed cattle. For example, in the central region, 11% of ranches sell more than 300 calves per year, and 12% of ranches sell more than 300 yearlings annually. One hundred five respondents reported direct sales to local buyers, with 52 reporting direct sales to regional or national buyers.
Private or cattle-association auction yards represent the primary sales outlet for these small-scale producers because buyers can rather easily aggregate small lots from various sellers to attain truck capacity.
Ninety-eight ranchers (more often from the central region) reported more than five buyers, with 29 reporting only one or two possible buyers. A key factor in explaining the paucity of feeding operations in the state is California's status as a net importer of feed grains such as corn. Achieving such revenues will be a challenge if the state continues to operate with cost disadvantages relative to competing states.
For a variety of reasons, there is little chance that these operations will expand in California and they may well continue to decline. The stock is then pumped through various types of mechanical cleaning equipment to the paper machine. Cow-calf ranching operations now predominate, and a significant percentage of cattle leave the state for feeding and slaughter. The others are small specialty operations that do not contribute importantly to the state's processing capacity. Interestingly, the much-touted a€?high-techa€? selling mechanisms, such as video and electronic auctions, were used infrequently by the respondents a€” 27 reported using a video auction (none from the coastal region) and only one person reported using an electronic auction.
For example, among the respondents to our survey, 93 marketed more than 150 cattle annually in at least one of the four categories indicated in table 1. A firm consensus has not emerged among economists as to the number of0 buyers needed to create a competitive selling environment. This status was reinforced through the 1990s when significant acreage in California moved from annual crops such as corn and wheat to perennial tree and vine crops (Blank 2000). The auction yards, which provide the principal marketing outlet for most of the survey respondents, require a large volume of activity in order to operate efficiently. California cattle ranchers must continue to search for marketing innovations that will enable them to compete effectively in a challenging environment.
Auction yards, a principal marketing outlet for most of the survey respondents, require a large volume of activity in order to operate efficiently. The central region focused on Stanislaus and surrounding counties, while the coastal region included counties ranging from Humboldt to Monterey. Most, however, would agree that five or fewer buyers represent an oligopsony market setting, where buyer market power is a potential concern. If some ranchers exit the business, their departure will impose external costs on those who remain by threatening the vitality of these exchange mechanisms.
Sexton is Professor, Department of Agricultural and Resource Economics, UC Davis and Director, Giannini Foundation of Agricultural Economics. As aging ranchers exit the business, this important exchange mechanism is threatened, possibly contributing to the industry's further decline.
Analysts generally agree that this technological change, coupled with the increase in packer concentration, has increased efficiency in the processing sector (Morrison-Paul 2000).
Due to the rapid decline in its slaughter capacity, California is now a significant net exporter of live cattle for slaughter, with cattle being shipped to plants in locations ranging from Washington to Utah and Colorado.
In general, our survey results indicate that average ranches in the north and central regions are virtually identical in size, herd composition and marketing strategies. Due to the rising concentration in the industry, it is important for ranchers to be able to access the widest pool of potential buyers possible. In practical terms, it is cheaper to incur the onetime expense of hauling the steer to the feed than to continuously haul the feed to the steer. In turn, if spot-market exchanges wane, ranchers will be compelled to expand or consolidate to attain the selling economies needed to participate in direct sales or other high-tech selling mechanisms.
However, benefits to producers from enhanced efficiency can be dissipated or eliminated if packers are able to exercise market power as a result of industry consolidation (USDA 1996; Azzam and Schroeter 1997). Long-distance shipping of cattle is costly, due both to the transportation costs and stress on the animals, so the necessity of such travel reduces the profitability of cattle production in California. Ranches in the coastal region, on average, are much smaller and more often part-time operations.



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