I’ll start with Homemade Chicken Noodle Soup because, well, who doesn’t love a good bowl of Homemade Chicken Noodle Soup? Add noodles and let simmer until they are soft.  I use the Country Pasta Homemade Style Egg Pasta from Costco, and I simmered them for about 8 minutes. Add veloute and bechamel sauce while whisking.  Let simmer for another 2 minutes until the soup thickens.
After looking at some great designs on the coop design forum I decided to give it a try myself.  I drew up some rough plans on a piece of paper and targeted about 2500 cubic inches of capacity.


It was about at this point that I realized that I could have cut out the "L Shape" of the feeder from larger boards. Two were 12" x 43" and the other two were 6" x 43".   I joined the two narrow boards to one of the longer boards seen in the picture below (with my little helper Alana). I like my method better because it involved less cutting and allowed me to fine tune the design of the tray using different pieces of scrap wood. Is there any danger of feed going bad in a feeder this size out in the heat and humidity of a Georgia Summer?


Dowel rod dividers between the lip and the resevoir would work also if kicking food out is an issue.



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Comments to «Homemade chicken coop pics»

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