Clean Eating Turkey Pesto Feta MeatballsClean Eating Pesto GuacamolePhilips Juicer Giveaway! One of the best parts of blogging is the pleasure you get from fellow bakers trying your recipes. Although the recipes on my blog are tried and tested in the Kitchen Shed, feedback is invaluable to me because I get to hear how recipes work using different ovens or slow cookers. I’d had another sugar free idea in mind for a while and was keen to see if it too would work without oil. Treat Petite created  by Stuart over at Cakeyboi and Kat at The Baking Explorer, hosted this month by Lisa over at United Cakedom. Thanks Corina, you really don’t notice the lower sugar content, I bet your children would love them.
I have never attempted a muffin without oil as I never really thought too, but your recipe goes to show it’s not necessary!
Sarah, you had me at carrot cake but then you added healthy into the mix and you had me hook, line and sinker!
Thanks Alison, the smaller size does work well especially as I’m trying to eat healthily.

Thanks Josette, the mini loaf tin was a Christmas present last year and I’ve used it so many times. Whether you love the game of football, or you’re just in it for the food, these recipes are perfect for any football or tailgating party! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’ll just slip this recipe in before trying out some more wheat free options but you must know that this recipe is so worth it. If we have brown bananas hanging around I know we will be having some kind of delicious treat, whether it be scrumptious banana bread muffins, banana nut breakfast cookies or my all time favourite buckwheat banana bread pancakes –  whatever it is, its going to be good! We ate it for breakfast with some oranges, it was super delicious and made a nice change from regular banana bread. If you try it, don’t forget to leave me a comment below to let me know how it turned out! I qualified as a beauty therapist when I left school and now I am studying to become a nutritionist.
When I first started out, my family were my only readers and I honestly didn’t think anyone else would ever read them. The muffins received the seal of approval from Badger and her family, so much so that she has made several batches since.

Carrot cake is my favourite cake and you have made it healthier, this is a dream cake come true! Keen to try the oil free version for myself, I was pleasantly surprised the muffins remain lovely and moist exactly as reported. The sweetness in these Healthy Carrot Cake Muffins comes from the eating apples and carrots (both naturally sweet foods) so the sweeter the apple you use, the sweeter your muffins will be. Add the mashed bananas and mix to combine.Add the banana mixture to the flour mixture and fold in gently until just combined. I’ve added cinnamon, sultanas, walnuts and an optional creamy topping sweetened with maple syrup to complete the carrot cake experience – carrot cake heaven !

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