For continuous hotel operations, hotel store operations and management should follow the quality standard procedures  and processes to attain a better stock monitoring and maintenance. The need of sufficient stock of goods and equipment is crucial in providing the demands of staffs and users such as Food and Beverage supplies, utensils, toiletries, and uniforms. Making sure that scheduled orders are followed and delivered according to the vendors requirements and specifications, also includes internal item delivery on every hotel division.
Storage Division needs a  personnel that takes care of security account for all the items in the store room especially the high valued ones to prevent theft and pilfering.

Independent stock checker regularly conduct periodic check-listing inventory items, while the supervisor regularly check for  overall stock inventory. About Latest Posts Jojo BalagosaSales and Marketing Manager at Jinisys Software Inc.A software Consultant for hospitality and real estate solutions in the Philippines. The challenge would be the implementation of an effective stock control procedures to avoid malpractice and fraud, in which it may lead to hotel financial losses.

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