There are hundreds upon hundreds of varieties available – in a myriad of colors, textures, all with their own unique taste.
If your soil is fertile, lettuce will not require much additional care other than keeping it watered throughout dry periods.
We use a fair amount of straw mulch around the plants to keep weeds to a minimum – weeds can wreak havoc on lettuce crops.
To help keep pests at bay – we like to plant a few of our hot pepper plants near our lettuce or directly in the middle of the lettuce bed. Leaf lettuce can be harvested whenever the plants begin to become large enough to snip their tasty leaves.
Summer House Santa Monica is a California-influenced, American restaurant and will dish out an ever-changing menu using locally-sourced produce and ingredients whenever possible. Recent ArticlesHardening OffWith the price of nursery plantings heading north of the Pole this year, there is every impetus in the world to grow your own annuals and vegetables from seed. Once considered wedding-present regrets, breadmakers have finally come of age. Chef Jeff Mahin tested the latest and found machines that produce killer loaves on the cheap.
In an age when photographing your food is as universal as eating it, it’s important to note that some restaurants are more conducive to smartphone photography than others.
We prefer planting most of ours by seed, mainly for the convenience, and for us, they have seemed to do better emerging from the soil than they have as transplants.
With restaurants serving some of the best food in Las Vegas and providing delicious options for every price point and taste, you can be confident in the quality, service and atmosphere of every Lettuce® you choose. In addition to simply prepared proteins and a large selection of market vegetables, Summer House Santa Monica also boasts Chef Jeff Mahin’s signature artisanal bread program, an extensive wine list, fresh-squeezed juices and a wide array of pastry and sweets. I grew some inside on the windowsill in early spring and got a good harvest, but didn’t keep it going. It's time to layer on those winter pounds and what better way than with a stack of fresh-out-of-the-oven treats.
Selections of handcrafted sandwiches, salads and a variety of tacos will be available as well.


If your soil is on the clay-type side – you can also add a few shovel-fulls of sand to help loosen the soil structure and aid in drainage. Woods - Lincolnwood, ILM Street Kitchen - Santa Monica, CAMaggiano's Little Italy - Chicago, ILMaggiano's Little Italy - Milwaukee, WIMaggiano's Little Italy - Naperville, ILMaggiano's Little Italy - Oak Brook, ILMaggiano's Little Italy - Schaumburg, ILMaggiano's Little Italy - Skokie, ILMity Nice Bar & Grill - Chicago, ILMon Ami Gabi - Bethesda, MDMon Ami Gabi - Chicago, ILMon Ami Gabi - Las Vegas, NVMon Ami Gabi - Oak Brook, ILMon Ami Gabi - Reston, VANacional 27 - Chicago, ILNaoki - Chicago, ILOsteria Via Stato - Chicago, ILOyster Bah - Chicago, ILPetterino's - Chicago, ILPizzeria Via Stato - Chicago, ILR.J.
It’s much easier than direct sowing, you escape weeks of weeding and thinning, and best of all, you avoid putting your precious seedlings in the way of those voracious rabbits and other lettuce loving rodents.
Because the process is highly labor intensive; … Continue reading >LegacyLegacy is an amazing thing. Since no Mother’s Day celebration would be complete without a gift for Mom, we’re giving out take-away treats from the Market.
Grunts - Chicago, ILRamen-san - Chicago, ILReel Club - Oak Brook, ILRPM Italian - Chicago, ILRPM Steak - Chicago, ILSaranello's - Wheeling, ILShaw's Crab House - Chicago, ILShaw's Crab House - Schaumburg, ILStella Barra - Chicago, ILStella Barra - Hollywood, CAStella Barra - North Bethesda, MDSummer House Santa Monica - Chicago, ILSummer House Santa Monica - North Bethesda, MDThree Dots and a Dash - Chicago, ILTokio Pub - Schaumburg, ILTru - Chicago, ILTucci Benucch - Bloomington, MNTwin City Grill - Bloomington, MNWildfire - Chicago, ILWildfire - Eden Prairie, MNWildfire - Glenview, ILWildfire - Lincolnshire, ILWildfire - Oak Brook, ILWildfire - Schaumburg, ILWildfire - Tysons, VA1-888-LETTUCE(1-888+538-8823)Please note that some of our restaurants do not accept reservations. As a child growing up in the 70s, I was captivated by the TV gardener and garden writer, Thalassa Cruso.
I’ve written about her several times before, so I will only add here that my … Continue reading >A Typical Spring DaySo ladies and gentlemen, in case you’ve ever wondered, this is what a busy garden designer’s desk looks like on a March morning.
In addition to adding and amending to a stack of clients’ plans, I have a bucket load … Continue reading >Weather WhipsawPredictably, when the weather briefly moved into the 70s last week, my phone began to ring.
Enjoy delectable dishes from our brunch menu such as the Santa Monica Egg White Omelette with shaved turkey breast and tomato-avocado salsa or Our Very Nice Caramelized French Toast. Excited clients were wondering about getting started with planning (certainly) and with planting (certainly not.) A few seemed disappointed by my lack of enthusiasm … Continue reading >Biennial PleasuresThere’s a whole group of wonderful plants that have fallen from favor in American gardens — biennials.
The reason why is not hard to fathom, because there is so much confusion and misinformation out there about how to grow biennials … Continue reading >Lessons from English Gardens for Americans #8: The Collector’s GardenLast summer on our way to Scotland we stopped in the ancient market town of Ely to see the cathedral.
Ely’s was one of the first of the Gothic cathedrals, and a trip from Cambridge through Ely, Lincoln and then … Continue reading >Frost Against the PanesIt is in the dead of winter that the greenhouse is at its best, for then is the contrast of life and death the greatest.
Since no Mother’s Day celebration would be complete without a gift for Mom, we’re giving out take-away goodie bags with a surprise sweet from the Market.
Just beyond the living tender leaf — separated only by the slender film of the … Continue reading >Care About the Environment?


Get a Few Chickens.I’ve had chickens on and off now for over twenty years (the off periods were the one or two times the fox got into the hen house) and I’m here to say that if you care about any of the … Continue reading >Ephemerality  Since June the tropical plants that winter in the greenhouse have been enjoying the summer weather outdoors.
They are quite spread out — some in the orchard, others on the back terrace, the pool terrace, the parterre garden. Join us for the Semi-Annual Taste of Lettuce, featuring a five-course dinner from seven Lettuce Entertain You locations including Summer House Santa Monica, Stella Barra Pizzeria, Wildfire, Mon Ami Gabi, Big Bowl, Community Canteen and Joe’s Seafood, Prime Steak & Stone Crab. The chefs will be on hand to present their special dishes to the crowd and discuss a wine pairing with each course. Join us for the Semi-Annual Taste of Lettuce, featuring a five-course dinner from seven Lettuce Entertain You locations including Summer House Santa Monica, Stella Barra Pizzeria, Wildfire, Mon Ami Gabi, Big Bowl, Community Canteen and Joe’s Seafood Prime Steak & Stone Crab. Cocktail and wine pairings will accompany each dish, and the chefs will be on hand to present and discuss their special dishes. The event is hosted at Summer House Santa Monica and begins with a reception of passed appetizers and the first pairing at 6:30PM, followed by the seated dinner at 7PM. Enjoy this summer seafood feast with ice-cold pitchers of Lagunitas beer and select wines on the vintage brick patio at Stella Barra. Enjoy delectable dishes from our breakfast menu such as the Santa Monica Egg White Omelette with shaved turkey breast and tomato-avocado salsa or Our Very Nice Caramelized French Toast. Selections of handcrafted sandwiches, Pasta of the Day and a variety of tacos will be available as well. Selections of handcrafted sandwiches, seasonal salads and a variety of tacos will be available as well.



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