North Texas chefs Tim Love and Tim Byre participated in the Austin Food & Wines Festival. A Romantic Midweek Vacation Getaway at Snowvillage Inn can completely recharge you and … [more]Independence Day GetawayCelebrate your Independence Day Getaway holiday at Snowvillage Inn in New Hampshire’s White Mountains this year. The Home, Garden and Flower Show, located at the … [more]Memorial Day GetawayTake a Memorial Day Getaway!
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He was there to teach them how to cook the perfect 16-ounce New York strip steak, as well as skirt steak (fajita).
Between the tables were 100 black Weber kettle grills, as well as red coolers containing the steaks and bottles of white wine.Love called the event the largest hands-on grilling demo in the world. Warming up his crowd with tequila shots, he talked about charcoal chimneys, hot coals and sharp knives.“I feel like I’ve taken 200 kids to Six Flags and I’m the only one watching them,” he shouted. You know you want to, but don’t do it!”Then he told everyone to pour a glass of white wine.His grillers stood patiently for nearly two hours in the sun while Love explained the use of different kids of wood for different meats, and told tales. The 3,000 daily attendees grumbled over long lines, the dust, not being able to get into some of the seminars they wanted, preferential seating for the VIP guests, and having to pay for food at the four popular Austin food trailers onsite.
They thought the food should have been included in the $250 weekender ticket and the $850 VIP ticket.Such things are fixable.

This was the first year of the festival, and the organizers say they will make adjustments next year.But there were happy attendees, too. Martha Broadstock of Dallas, who manages a Penzeys Spices retail store, is still raving about the festival.She and her husband Craig had splurged on the VIP tickets.
The tickets got us into the special parties, front row seats at the seminars, after parties.

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