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On the banks of the Trinity River in Fort Worth, Tim Love opened his highly anticipated Woodshed Smokehouse last night. Artichokes, for instance, with lemon and Parmesan are smoked over hickory; a whole cauliflower head is smoked over oak and treated to olive oil, lemon and chile arbol. The Dallas Morning News Restaurant Critic Leslie Brenner, Morning News Taste writers and arts staffers share news, updates and reviews from the Dallas dining scene.
I may not be the world’s foremost authority on food, but I do know that we Texans know how to make some good barbecue.
What’s the publication’s selected champion for manly barbecue in the Lone Star State?
At Woodshed, Love’s 14,000-square-foot barbecue complex, [Tim Love is] smoking BBQ that he and his customers think taste good.


Tim Love’s 2-month-old Woodshed Smokehouse on the banks of the Trinity River in Fort Worth provides a destination for a place to relax with friends and enjoy a menu full of smoke.
It was the only Fort Worth restaurant to make the list, and one of four restaurants in Texas. Bulgogi beef is smoked over pecan and served with house kimchi; redfish en papillote gets oak-smoked. Your comments are subject to our Terms of Service and the privacy policy and terms of service of your social network.
So it’s really no surprise to see D-FW represented in the BBQ Joint category of its Manliest Restaurants in America 2012 poll online (as spotted by The Dallas Observer). Tim Love’s Woodshed Smokehouse, which recently garnered a 3-star review from our own Leslie Brenner.
89) in Austin, though it appears that that place has changed its entire format since I was last there.


If you do not want to comment with a social network, please consider writing a letter to the editor. It takes balls for a well-established BBQ baron like Love to move the world of barbecue forward.
The long bar hosts 25 on-tap craft beers-so, go ahead, slide one down to the pretty little lady at the end.
Seriously, it was the platonic ideal of caprese salads, with exactly the right balance of tartness and salt. Like this restaurant here could only be here on the banks of the Trinity River and can only taste like this right here.



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