Japanese-style marking knives have right or left beveled edges and steep angles, giving them a really sharp point — perfect for accuracy. 26 Video Editions—includes Heirloom Projects, Shop Projects, Step-by-Step Techniques and a Shop Tip. However, one drawback is that they don't come with handles, so they're awkward to hold onto.

The copper rings, or ferrules, on the ends not only help hold it together, but give the project the look of a traditional Japanese woodworking tool. It grips the blade firmly, yet allows you to easily change blades or remove the blade for sharpening. In addition, you can flip the blade around and slide the beveled end of the blade into the handle when you're not using the knife.

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