Diageo Chateau & Estate Wines, a part of Diageo, introduced a line of Woodwork wines that showcase the influence of oak on each varietal. The 2016 Membrane Technology Forum will be the 11th consecutive year that Dairy Foods and Membrane Filtration World have partnered to bring you a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications.
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The grape is thin-skinned, late ripening, and easily damaged, and has been cultivated for a thousand years in Burgundy’s Cote d’Or — home to the most famous wines in Burgundy.
Other regions that have gained a reputation for Pinot noir include the Willamette Valley of Oregon, and the Carneros, Central Coast of California.
When the efforts of winemakers in California are successful, the resulting wine can be exceptionally good. What impressed me most about Woodwork Winery’s 2013 Pinot Noir was its smoothness, and the subtle accents of caramel and spice.


Woodwork Winery uses grapes from California’s Central Coast, aged and fermented in selected French oak. The Winemaker, Monica Belavic, explains how the grapes were cold-soaked for 48 hours, with each lot then individually fermented.
They then tasted and blended the lots into small batches to determine the best overall profile.
Woodwork Winery has created three Central Coast grown varietals delivering prominent oak influence including a 2012 Cabernet Sauvignon, 2013 Pinot Noir and 2013 Chardonnay.
Spence CooperInquisitive foodie with a professional investigative background and strong belief in the organic farm to table movement.
DisclaimerThe opinions in this blog are the sole opinion of the authors and in no way reflect views of Binary Bits, LLC.
Available in Cabernet Sauvignon, Chardonnay and Pinot Noir varieties, the wines were made with oak staves instead of barrels. Please do not enter this website if you are not of legal purchase age for alcohol in your country of access.
So we were excited when Woodwork Winery offered us the opportunity to taste one of their wines.


When fermentation was close to completion, the wines were racked onto select oak for aging.
For this Pinot Noir, they selected their seventh batch, which they characterize as having intense fruit notes, accented by coffee, caramel and spice.
The staves provide robust flavors and have a low impact on the environment because they are more efficient in performance than traditional wine barrels, the company says. The additional information required to enter this site will not be used to contact you in any way.
The oak staves also permitted the winemaker to introduce the oak flavors to the wine in a measurable and repeatable way, allowing for experimentation in a variety of blends, it adds.



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