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Fast-food standards like Pizza Hut and Taco Bell won’t be around in Penn Station much longer.
No one, apparently, since the fast-food joints that pepper Penn Station are being pushed out, Crain’s New York Business reports. KFC, Pizza Hut, Taco Bell and seven other eateries will be gone in a few months, as landlord Vornado looks to spruce up the station’s crowded, light-less lower level. Chock-full of franchises, the lower level is a thoroughfare for Long Island commuters who rarely have time to stop for a snack, let alone a 870-calorie XXL Grilled Stuft Beef Burrito. Don Pepi Pizza: Suprema makes a much better slice, but if you're really pressed for time, Don Pepi in Penn Station itself does a decent one, too. Brooklyn Bagel: If you're looking for good New York bagels within a 10-minute walk of Penn Station, this is your best bet.
Salumeria Biellese: From the outside, it looks like the most nondescript, generic steam-table Italian deli you can imagine.
Pret a Manger: Although both Pret itself and its diners would vehemently deny that it falls under the category of fast food, it is just that. Macaron Cafe: Crusty bread and fresh, tasty ingredient combinations (we liked smoked salmon with capers, and goat cheese with Granny Smiths) make for great sandwiches. Food Parc: A shiny, modern-looking food court at the Eventi Hotel, where you'll find great burgers, dumplings, and pastrami egg rolls. Food Gallery 32: If you've got time to kill at Penn Station and you find yourself thinking "Gee, I wish I could sample six different Korean dishes right now," you're in luck. New York's Koreatown is on 32nd Street, just a few minutes' walk from Penn Station; in the space of about a block you'll find just about every kind of Korean restaurant you can imagine. John Dory Oyster Bar: In the Ace Hotel (as is The Breslin), it's a fantastic oyster bar with Mediterranean bent, unlike the many New England-style seafood restaurants in the city.
Stumptown: Coffee shop in the lobby of the Ace Hotel, serving some of the best joe in the city. Piccolo Cafe: Although they offer various excellent sandwich options, their tuna focaccia is our top pick.
Num Pang: Cambodian-inflected sandwiches in American portions, a menu we keep coming back to. Txikito: There's no shortage of Spanish tapas-style restaurants in Chelsea (see above, from the same owner), but Txikito's are memorably delicious.
New York's Koreatown is centered on 32nd Street, just a few minutes' walk from Penn Station; in the space of about a block you'll find just about every kind of Korean restaurant you can imagine.
Pocha 32: Very popular come late night, a rowdy, nautical-themed restaurant with a knack for buddae jiggae, spicy noodle soup with everything from cheese to Spam. Hangawi: Pricier than most of the Korean spots here, but worth it for some of the best all-vegan food in town. Gahm Mi Oak: You're here for , a milky, creamy ox bone broth perfect for soothing the stomach after a late night of drinking.
Arang: A favorite spot for K-Town's younger crowd for new spins on Korean restaurant classics. The Breslin: They don't take reservations, so you'll probably have to wait at the noisy bar. NoMad: The more casual (but still very upscale) counterpart to Daniel Humm's Eleven Madison Park.
The Breslin: The Breslin's cocktails surpass what they're shaking up in the Ace Hotel's lobby bar. K Town Bar: If you're into sake bombs and soju in a fun, not-too-divey setting, this is your place. Gallow Green: The drinks are great (punch is the specialty), but what puts this rooftop bar over the top is the space itself on the roof of the McKittrick Hotel (home of the theatrical production Sleep No More). Because I booked this trip at the last second, it would’ve cost more than $1,000 to fly nonstop to Atlanta, so I opted for a layover and saved $700. Normally, fans at Turner Field are confined to the left field seats for the first half-hour, but on this fine day, all the sections opened at the start. I took advantage by heading to right-center and getting a toss-up almost immediately from Jason Heyward. I got my rubber band to loosen up after that and snagged FIVE more balls with the glove trick — one in right-center and the rest in left field.
In case you’ve lost count, I had eight balls by the time the Mets came out and started throwing, and by the way, none of them were commemorative.
I stood there and watched for ten minutes — never called out or asked for a ball or anything.

Lovey-dovey feelings aside, I needed to snag a game-used baseball, and despite the fact that my stomach wasn’t cooperating, I still made an all-out effort.
With two outs in the bottom of the 6th, Andrelton Simmons grounded out to first baseman Lucas Duda, and I was once again hopeful of finally getting a shot . David Wright had gotten hit by a pitch, causing a deflection that struck home plate umpire Paul Nauert. After the final out, I moved down to the front row and hoped that Nauert wasn’t in too much pain to toss a few balls into the crowd. Bryce, pictured above in the red shirt, had snagged a Chipper Jones commemorative ball during the game. Glad you were able to catch a few of those commemorative balls this weekend after all the trouble you went through to get here and thanks for introducing me to Katie & Bryce. Had to reply here since I’m one of the other two people that have recognized Zack in a non-baseball setting. By the way, that long ticket line was for the $1 skyline tickets I was telling you about last month. Because the A’s CLINCHED THE DIVISION TODAY, they play in Detroit on Saturday and Sunday, and Oakland on Tuesday, I managed to get tickets to the game. The following are trademarks or service marks of Major League Baseball entities and may be used only with permission of Major League Baseball Properties, Inc.
Fridays set to close with the fast-food exodus and lease expiration looming for other restaurants around the station, it looks like a food desert is fast approaching for the station. Last year, they announced plans to accumulate more property above and around the station, adding to their current 7 million square feet of property in the area. Just across the street from Penn Station, Suprema does a more-than-solid cheese slice and a memorably good "upside down" slice, a Sicilian slice that goes crust, cheese, sauce instead of crust, sauce, cheese. If you need to bring someone a "present from New York" and manage to forget until the last minute, a D'Aiuto's cheesecake isn't a bad choice. We actually prefer their "mini" bagels to their standard ones; they have the better crust-to-doughy-innards ratio. Food Gallery 32 is a futuristic, tri-level food court on 32nd Street (also known as Koreatown), where you can grab anything from ramen to bibimbap to bulgogi to seafood stews. While Food Gallery 32 might be a great introduction for a first-timer, there are any number of other places to check out— Kang Suh, Gahm Mi Oak, Koryodang Bakery, BCD Tofu House, Pocha 32, and Arirang are just a few you might read up on. The same combination Pizza Hut and Taco Bell was written up for the presence of live roaches in and around their food as recently as last year.
But there's plenty of good food if you know where to look, and much more if you're willing to walk a little bit. Creative pies like the Popeye with spinach, Gruyere, and black pepper are worth the walk to Chelsea. Don't forget to order the house punch, a scooped out watermelon filled with watermelon juice, Sprite, and soju.
But it's worth it for one of the city's finest gastropubs with a pork-heavy menu (brunch included) and an incredible lamb burger. The bar can get crowded during peak hours, and loud, but it's a fun place to enjoy a reasonably well made drink. The menu offers over 30 different drinks, some high-octane, some low-alcohol, all with thoughtful, layered ingredient combinations that make the most of an expansive booze shelf.
The ball pictured above, as you can see, was sitting in a puddle, but that didn’t stop me from snagging it with my glove trick. I also spent some time with another friend and Turner Field regular named Katie, along with two of her friends named Leah and Andy. I just wanted to be near Nickeas and watch him do his thing, so I was pleasantly surprised when he caught the final warm-up pitch and immediately looked up and threw it to me.
You see, Chris Young is an extreme fly-ball pitcher, so the Mets outfielders kept ending up with the 3rd-out balls, and they kept tossing them to the same damn section behind 3rd base. That said, the one I got had a slightly messed-up logo, so I was still hoping to snag another. As he approached the stands, he handed a ball to a little girl who already had one, and just before he disappeared under the dugout roof, he randomly flipped another high into the air.
Also, FYI, when I have a bit more time, I’ll catch up on emails and comments and Twitter replies. He just has *no* interest in me whatsoever and doesn’t seem to remember me or even care about what I did for him, which is a shame because when I returned his home run ball and chatted with him for a minute, I specifically asked him to remember me, and he said he would. I was completely surprised when the A’s heated up in July, and have loved every minute of it since then!

I’m proud; I was worried this commemorative might only be used in the first game of the series (despite a dependable source saying otherwise).
If you're coming from out of town and want to know what New York pizza's about, this is a great place to do it. That being said, it’s probably a wise move to avoid eating the food at Penn Station altogether. To help, here's our updated field guide with everything from quick bites to a full-service meal.
Not the best in town, and not as cute as your favorite neighborhood place, but for decent (if a little pricey) food immediately in Herald Square, it's a good thing.
Prices can build to a big tab, but this is some of the most careful, interesting, and delicious Korean cooking in New York.
The library room is a great place to sit down with your drink; good people watching to boot. Well, soon after I took that photo, he turned around and walked back in my direction and approached me. I must admit, though, that I struggled with it for a couple minutes, and yes, I have an excuse: I had a new rubber band that was too thick and too tight, and as a result, I had a tough time getting it to stretch around the ball. In the 4th inning, it made sense for left fielder Jason Bay to toss the ball there on his way back to the dugout because that section juts out a bit, and he had to jog past it, but in the 5th inning?
Things are very very extremely hectic at the moment (and I’m still feeling a bit sick). Besides the fact that any time I’ve tried it it indeed tasted disgusting, it just ticks me off that so many people are addicted to it.
Random, but I really want the Rangers and Yankees to be in the Wild Card game just to shock everyone. But hey, from my point of view that act says more about you and the integrity of your love for the game than could be put into words.
And regarding the seating in Oakland, I heard that they are not going to open up the 3rd deck completely until the Word Series, like they planned on doing in ’06.
Considering the fact that one of my teachers is the varsity baseball coach, and the other played Minor League ball for the Rangers in the early 00’s, I’m not too concerned about them being mad at me for being gone!
I must also admit that my friend Bryce, a regular at Turner Field with a ball-retrieving device of his own, was kind enough to let me get this ball. Right fielder Scott Hairston caught the 3rd out and jogged right toward me from the outfield. It’s like, Are you getting any enjoyment at all or are you just basically a junkie getting your fix? 30 minutes before the ticket offices opened, the line to purchase tickets wrapped halfway around the Coliseum. Hmmm… I have a feeling they could fill the seats if they opened up at least a few more sections! Such a relief to see the first picture of you holding one, it was a suspenseful read for me until that pic! Whether they're awesome or just crazy depends on the sandwich (and the eater), but they're guaranteed to be interesting.
Look closely at the photo above, and you’ll see the title of that entry in a WordPress template on my laptop. Nickeas has remembered me ever since, and when he saw me standing behind him here in Atlanta, he said hello and then pointed toward left field.
But between the chain restaurants and scuzzy-looking bars, there are good eats to be found. I was watching the celebration in the clubhouse last night, live, and I have one major worry- On a scale of 1-10, how many players will be hungover tonight? I wanted to go tonight for the last Yankee home game before the playoffs, but thanks to the Orioles winning last night they’re too expensive for me.
Here are some of our favorite places to grab a bite after your trek in from Long Island, or where you can get your last taste of New York before heading up to Boston for the weekend.
And the companies that sell the stuff are like the dealers and pushers, laughing all the way to the bank along with smartphone makers.

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