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Cheap pizza slices the size of your torso are exactly what you need when you’re a starving artist. The White Horse has been beloved of starving artists – and longshoremen – through the ages, due to its cheap prices and large measures.
A beautiful bookshop full of beautiful people, where you can happily spend hours in the warm reading excellently curated titles on antique leather stools, before regretfully popping them back on the shelf because you can’t afford to spend $17.99 on an embossed special edition. This is the only place in lower Manhattan to score really cheap food, groceries, and household items. You’ve been starving for so long that your stomach has shrunk to the size of a peanut, so why spend money on large meals, right? When you’ve been walking for hours and can’t afford the entrance fees for museums or galleries, you can still go to one of the most stunning buildings in New York for free. This is lovely place to walk, write or draw, away from the hustle and bustle of Manhattan’s streets.
Spare a DimeBoo York City is banner-free and takes hundreds of hours a month to research and write. Sponsored StoryLOOK GREAT FOR LESS WITH VINTAGE HATS KITSLilly Lewis Millinery makes the most stylish vintage hats.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. The New York Public Library, which first opened in 1911, has one of the country's largest book collections. PUBLIC is owned and operated by the AvroKO Hospitality Group, comprised of design and concept firm, AvroKO, and partner Dan Rafalin. AvroKO is an award-winning, multidisciplinary design and concept firm based in New York City. Dan has been immersed in the culinary world from the beginning of his career when he received a Grande Diplome in Culinary Arts from The French Culinary Institute. Alongside Dan’s passion for the restaurant business is a commitment to guiding the next generation of professionals.


You can’t just sit in your apartment being creative, because your apartment will be the size of an elevator and will only have one never-cleaned window that looks on to a dark air shaft. You’ll spend a lot of time wandering the streets thinking of ways to make money by selling your art…or by selling anything. You obviously can’t cook in the apartment; your ‘kitchen’ is in the living room and comprises a dirty microwave with a frayed flex, an A4-sized sink, and absolutely no preparation surfaces. Allen Ginsberg and Jack Kerouac drank here when they were truly ‘beat’, as did Bob Dylan and Jim Morrison in later years.
Classical music plays in the background and there’s also a cafe you can’t afford to patronize, because their coffee is the same price as the Famous Ray’s slice that will keep you alive.
There’s an on-street market selling fruit and veg and plenty of little stores selling bargain kettles and toasters, assuming your apartment is devoid of mod cons, which almost all of them are. Prosperity Dumpling has the answer – allowing you to buy individual dumplings for a dollar. It’s not as cheap as Chinatown, but when you’ve had enough MSG and need some protein and carbs to sustain you for another 24 hours, this is the place to come to.
The Schwarzman Building has grand, light-filled reading rooms with soaring ceilings painted with Biblical clouds, and wood-lined map, art, print and photograph rooms hung with golden chandeliers. This bookstore – which has a cafe in the midst of it – has floor-to-ceiling books, many of them for just a dollar or two.
Part of the revamped Hudson River Park, the Christopher St Pier has lots of benches and large areas of grass to sit on, as well as stupendous views of the changing light on the Hudson, the Statue of Liberty and New Jersey. If you enjoy our stories, please consider supporting us with a monthly or one-off donation.
If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. He holds a Master of Arts degree in Food Management from New York University and worked as the financial and business analyst for the Clark Wolf Company, a New York-based food, restaurant and hospitality consulting firm before joining forces with AvroKO to form AvroKO Hospitality Group. Dan is an Adjunct Professor at New York University’s Department of Nutrition and Food Studies Masters Program, where he teaches Managerial Accounting and is on the faculty of The French Culinary Institute where he teaches management and leadership in the schools Restaurant Management Program.


The lighting’s too bright and the plastic faux-marble tables are usually strewn with used paper plates and napkins, but you can’t afford cool or classy; you only need hot and carb-y.
Dylan Thomas wasn’t starving by the time he drank here, but the bender that he went on inside did lead to his death a few days later. If you’re feeling particularly flush, why not try a steaming bowl of beef noodle soup for $3?
It does a bowl of spicy Italian sausage pasta so big that you’ll be able to take half of it ‘to go’, thus giving you two meals for $13. It also has excellent events at night; everything from music gigs to story-slams – most of them free.
There are free music nights on Sunday, Monday and Wednesday, the greatest of these being the hot-jazz nights on a Sunday, where the top players from all over the city – and touring out-of-towners – converge to take the audience back to the 20s. The firm has worked with some of the most prominent names in the restaurant and hospitality industries and in addition has launched its own “self-propelled projects,” the first of which was PUBLIC. He is a frequent guest speaker on the topics of restaurant development and operations for the American Institute of Wine and Food, The French Culinary Institute, New York University, Tufts University, and Columbia University. When it’s not busy, they don’t seem to mind artistic types mooching about getting limitless coffee top-ups either. Hang at the bar and you’ll most likely meet other artists, who will empathize with your poverty. The team released Best Ugly, its first book, published by HarperCollins.  AvroKO is currently at work on design projects worldwide.



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