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Some thought the day would never arrive, but after much delay, plenty of contention, and a name change, Woodland opened Monday on the corner of Sixth and Flatbush, in the pace last occupied by Royal Video. It's a massive venue, with seating for a couple hundred across two levels and an outdoor garden, and the Director of Operations for the restaurant group that owns it, Brendan Spiro, also owns East Village gem Vandaag. Chef Merrill Moore comes from Tulum, Mexico's well-known Hartwood restaurant, and seventh generation Irish butcher Jack O'Shea, who oversees the restaurant's "meat program," also supplies meat to star chefs Fergus Henderson and Heston Blumenthal in London.
Spiro put a lot of work into finding a top-notch kitchen crew, and the creative (if pricey) menu (below, click for a larger version) definitely highlights their areas of expertise, namely meat. There's braised rabbit, a Berkshire pork chop, Label Rouge chicken, lamb T-bone, bullet steak, and a select-a-size NY Strip ranging from 24-58 ounces (that 58 ouncer will set you back $150 and is the biggest in the area). This is a new type of restaurant for the neighborhood: sprawling, multi-level, glamorous, pricey. References allow you to track sources for this article, as well as articles that were written in response to this article. If you really like football, you probably have a favored group from the National Football League or two and have a list of players who like to have seen.
I work in the food industry as a chef and I hate to break to you but that menu is far from pricey.


They might look like an armful of cuddly kittens, but these little ones were born to be feisty. Three cougar cubs a€” two girls and a boy a€” were brought to the Oregon Zoo by wildlife authorities last month after their mother was shot by a hunter. Schireman has found homes for more than 100 cougars around the country, including another trio we told you about in December.
The cubs hadna€™t cut their teeth and couldna€™t yet see through their cloudy, blue eyes when they first arrived on Jan. A trio of female critically endangered Sumatran tiger cubs was born at the Point Defiance Zoo in Washington state on Oct. Dad Izu met his four young cubs for the first time at the San Diego Zoo Safari Park in October. There's a 12-seat bar up front, serving craft beers and specialty cocktails like the Forest Julep (made with apricot-infused bourbon, rosemary and walnut bitters), big windows that open up to the sidewalk, and a large backyard where you can find burgers, brats, and weiners cooking on a large open grill.
There's also a whimsical assortment of apps and sides, including clams & crayfish, homemade bratwurst, venison tartare, smoked quail eggs, grilled oysters, and caviar with a vodka shot. But it's anything but inaccessible: the front room, with its exposed brick, bar tables, and long bar, is an inviting place to down a creative cocktail, snack on a grilled cheese, and throw back a few oysters.


They were found dehydrated, hungry and scared, but theya€™ve had around the clock care at the zoo under the watchful eye of keeper Michelle Schireman, who also serves as the Association of Zoos and Aquariums' species coordinator for cougars.
Arrangements are still being made, but the siblings are likely to make the journey in early March.
Downstairs there's a lounge where live DJs will provide the entertainment, and at night live music will take the stage in the main dining room. I love the selection at Vandaag and would like to know if any of the talent or energy put into their drink program made its way to Woodland.
Very good crew of people involved with this as I've read wonderful things about Hartwood restaurant. Now, they enjoy cuddling with their surrogate mom a€” a stuffed animal cheetah a€” and pouncing on each othera€™s tails. There's also a 30-seat private dining room, which will host private parties as well as events like wine and cheese tastings.



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