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Some thought the day would never arrive, but after much delay, plenty of contention, and a name change, Woodland opened Monday on the corner of Sixth and Flatbush, in the pace last occupied by Royal Video.
It's a massive venue, with seating for a couple hundred across two levels and an outdoor garden, and the Director of Operations for the restaurant group that owns it, Brendan Spiro, also owns East Village gem Vandaag.
Chef Merrill Moore comes from Tulum, Mexico's well-known Hartwood restaurant, and seventh generation Irish butcher Jack O'Shea, who oversees the restaurant's "meat program," also supplies meat to star chefs Fergus Henderson and Heston Blumenthal in London. Spiro put a lot of work into finding a top-notch kitchen crew, and the creative (if pricey) menu (below, click for a larger version) definitely highlights their areas of expertise, namely meat.
There's braised rabbit, a Berkshire pork chop, Label Rouge chicken, lamb T-bone, bullet steak, and a select-a-size NY Strip ranging from 24-58 ounces (that 58 ouncer will set you back $150 and is the biggest in the area). This is a new type of restaurant for the neighborhood: sprawling, multi-level, glamorous, pricey.
References allow you to track sources for this article, as well as articles that were written in response to this article. If you really like football, you probably have a favored group from the National Football League or two and have a list of players who like to have seen.
I work in the food industry as a chef and I hate to break to you but that menu is far from pricey. Cape Central High PhotosKen Steinhoff, Cape Girardeau Central High School Class of 1965, was a photographer for The Tiger and The Girardot, and was on the staff of The Capaha Arrow and The Sagamore at Southeast Missouri State University.
Come here to see photos and read stories (mostly true) about coming of age in Southeast Missouri in the 1960s. Please comment on the articles when you see I have left out a bit of history, forgotten a name or when your memory of a circumstance conflicts with mine.

My hunger alarm started going off while we were roaming around Bollinger County shooting Veterans Day photos and the artesian well. Flowers (plastic) in the window, salt and pepper shakers at the ready and a rack of sweetener were positive signs. We ended up at a restaurant on the Marble Hill side of Crooked Creek next to the city park. A Sikeston friend and I used to eat at the Woodland Restaurant every Wednesday until the great flood of ’08, when there was water running in the back of the building like a built-in waterfall.
She restored that whole block of buildings–even down to the Coca Cola mural on the side! I’m doing my best to put Bollinger County on the map, Terry, along with my husband, what’s-his-name? This morning I was thinking back as to what I had sent yesterday and discovered I had senior moments,as My Grandfather and working partner wasn’t hauling logs to the Lutesville timber tie yard but timber ties. There's a 12-seat bar up front, serving craft beers and specialty cocktails like the Forest Julep (made with apricot-infused bourbon, rosemary and walnut bitters), big windows that open up to the sidewalk, and a large backyard where you can find burgers, brats, and weiners cooking on a large open grill.
There's also a whimsical assortment of apps and sides, including clams & crayfish, homemade bratwurst, venison tartare, smoked quail eggs, grilled oysters, and caviar with a vodka shot. But it's anything but inaccessible: the front room, with its exposed brick, bar tables, and long bar, is an inviting place to down a creative cocktail, snack on a grilled cheese, and throw back a few oysters. Mother said she remembered eating at the Woodland Inn Hotel and Restaurant on the main drag of what used to be called Lutesville, but became Marble hill in 1985. I can’t think of the name of it, but it had excellent catfish and pie worth saving space for.

I’ve spent more time in Bollinger County recently than in any other time in the past 40 years. Anyhow, we, what’s-his-name and I think that you should purchase the Woodland Steak House. Downstairs there's a lounge where live DJs will provide the entertainment, and at night live music will take the stage in the main dining room. I love the selection at Vandaag and would like to know if any of the talent or energy put into their drink program made its way to Woodland. Very good crew of people involved with this as I've read wonderful things about Hartwood restaurant. There's also a 30-seat private dining room, which will host private parties as well as events like wine and cheese tastings. And the Wicecarver building (on the top of another hill across from the bank) is also being restored!
One time my Uncle and cousins stayed in the hotel deer season and said it was an experience like nothing else.

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