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Pathogen-caused leaf spot diseases, particularly those of stone fruit trees and such vegetables as tomatoes, peppers, and lettuce are of two types, those caused by bacteria and those caused by fungus.
Infected plants have brown or black water-soaked spots on the foliage, sometimes with a yellow halo, usually uniform in size. Fungal leaf spot attacks lettuce and can also occur on brassicas and other vegetables including such as cabbage, cauliflower, Chinese cabbage, broccoli, Brussels sprouts, kohlrabi, kale, turnip, and rutabaga. Bacterial leaf spot will also infect some annual and perennial flowering plants including geraniums, zinnias, purple coneflowers and black-eyed susans.  Fungal leaf spot will infect aspen and poplar trees. Both types of  leaf spot are most active when there is plenty of moisture and warm temperatures. This disease overwinters in the soil around infected plants as well as on garden debris and seeds. Applications of Actinovate Lawn & Garden Fungicide to control the bacterial form of the disease. Spots start out pale green, usually near the edges of tips, then turn brown to purplish-black.
As lesions mature, they develop concentric rings and become dotted with small black specks. Leaflets begin to turn brown at the edges, then die back progressively toward the leaf midrib.
First appears as a sunken, brownish black spot ½ to 1 inch in diameter at the blossom end of the fruit. Blossom end rot is caused by a calcium deficiency related to fluctuations in available moisture.
Initially a whitish shiny area, the bleached tissues gradually collapse, forming a slightly sunken area that may become pale yellowish and wrinkled as the fruit ripens. Misshapen fruit with irregular bulges at the blossom end and bands of leathery scar tissue. It is difficult to distinguish bacterial speck and bacterial spot by symptoms on the foliage.A  Fruit symptoms are generally diagnostic, based on lesion size and appearance. To confirm bacterial spot choose representative plants showing early symptoms to send for diagnosis.
OMAFRA Publication 838, Vegetable Crop Protection Guide, provides information on pest diagnostic services in Ontario. The bacterial spot pathogen may produce lesions on all aboveground parts of the plant- leaves, stems, flowers and fruit.
Initial leaf symptoms are small, circular-to-irregular, dark lesions, which may be surrounded by a yellow halo.
Lesions on pedicels may cause flower abortion, resulting in lost yield and split sets of fruit.
Fruit lesions are initiated only on green fruit, most likely because infection occurs through fruit hairs, which are present only on immature fruit. Bacterial Canker (Bacterial spot fruit lesions may also have a white halo, similar to birda€™s-eye spotting seen with bacterial canker. The major sources of infection for these bacteria are thought to be seed and infected crop debris. Bacteria enter the plant through natural openings (stomates and hydathodes) or wounds caused by wind-driven soil, insects or mechanical damage (handling, wind whipping, high pressure sprayers).
Keep transplants from different seed lots and different transplant growers separate to avoid cross-contamination. Clean and sanitize plant trailer (any equipment used for shipping or holding) between loads. Clean and sanitize the transplanter (surfaces that contact plants and trays) between fields and varieties.
Transplanting crew cleans and sanitizes their hands at every break or changes to new disposable gloves. Clean and sanitize equipment that touches the crop between blocks of plants or between fields. In processing and unstaked fresh market tomatoes, eliminate hoeing and inter-row cultivating beyond 3 or 4 weeks after transplanting. When working with staked plants (pruning, tying), clean and sanitize tools between each plant. Crop scouts and other visitors instructed to clean and sanitize hands or wear gloves prior to entering each field.
Experience has shown that if a bacterial disease outbreak can be delayed until after the main fruit set, the crop will be minimally affected. A new bacterial black spot disease was observed on Odontoglossum, Odontioda, Odontocidium, and Vuylstekeara orchids in Japan. JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser. During the summer months, especially if plants are watered by overhead sprinklers, sufficient moisture may be present for infection when the bacteria are splashed or blown on to leaves. Mulch will reduce weeds and prevent the disease pathogen from splashing back up onto the leaves.
Make sure to disinfect your pruning equipment (one part bleach to 4 parts water) after each cut. This organic fungicide will not kill leaf spot, but prevents the fungus spores from germinating.
This broad spectrum bio-fungicide uses a patented strain of Bacillus subtilis that is registered for organic use. The Maine Department of Agriculture, Conservation and Forestry and the Maine IPM Council encourage everyone to practice integrated pest management and to use pesticides only as a last resort. Submit as much of the plant as is practical, or several plants showing a range of symptoms.


Tolerance is low in fresh-market or processing tomatoes (wholepack and diced) due to marketability and peeling issues. It is difficult to reliably distinguish bacterial spot from bacterial speck based on visual symptoms, especially in the early stages.
Wearing plastic booties which are changed after each field will also limit the spread of soilborne pathogens from field to field. Once the plant has reached a full canopy, a low level of bacterial disease on the foliage can be tolerated. 8, 2012 I had a live blood microscopy with Rick Panson, a microbiologist, at the Live-Live store in NYC.
Spray only a few and then check for a reaction before applying applications every two weeks.
The mention of pesticides in the fact sheets linked to these pages does not imply an endorsement of any product.
The lesions also may have a white halo, similar to birda€™s-eye spotting seen with bacterial canker.
Areas of potential contact include in the transplant greenhouse, during shipping or holding plants, and in the field. Fruit lesions, which have a major impact on marketable yield, can only be initiated on young green fruit, so control measures used prior to fruiting are most beneficial.
The causal agent was identified as Burkholderia andropogonis (Smith 1911) Gillis, Van Van, Bardin, Goor, Hebbar, Willems, Segers, Kersters, Heulin and Fernandez 1995. When spots are numerous, foliage turns yellow and eventually dies, leading to defoliation of the lower portion of the plant.
The isolates were pathogenic on four original host orchids, Phalaenopsis orchid, and tulip; they were not pathogenic on white clover or corn after needle stab inoculation. He spent an hour going over what he saw in my blood as well as giving me pointers that would move me into a greater state of health. Members of the Prunus family (stone fruits, including cherry, plum, almond, apricot and peach) are particularly susceptible to bacterial leaf spot.
In the field, spread by equipment or workers is probably of lesser importance than it is in the greenhouse, unless wounds are being opened up at the same time, as in pruning operation or when plants are injured by a cultivator. It is one thing to have lab work and testing, and quite another to witness firsthand what is transpiring in your blood.
At the bottom of the page are images that various people suffering with Morgellons graciously contributed to this site.A note on the photos. Rick provided me with photos for this page and I've filled in some of the gaps with screen grabs taken from the video that was taping our session.Nov.
There are several stages of microorganisms? here which include yeast, bacteria and fibrin, fungus and mold.
In the background are 'shadow cells' which were healthy red blood cells that 'popped' due to the loss of their phospolipid membranes. This can occur from an acid producing diet, and poor assimilation of nutrients.Rick's comments "Healthy blood cells will be perfectly round, nice and dark with a glowing halo around them. Usually, if they have enough moisture inside them they are fully round because there is more pressure inside the cell then outside.""These 'shadow' or ghost cells were once perfectly healthy cells, you can see by their shape and color that they were—and they've now disappeared into the background. Every cell in the body has a double membrane of fat made up of phospholipids, a two layer membrane. The acids can disentegrate the cell membrane as well as when your body ferments sugar, alcohol is the byproduct, and alcohol can easily melt the cell membrane.""Whatever is happening in the blood cells is happening to the rest of the body. Clotted mass of blood cells due to changes in the cells polarity, loss of natural negative electrical charge.
When there are this many cells and this little water, we are looking at the hydration level of the body. These nets act as a defense mechanism for the bacteria so that the white blood cells can't get to them. There is no doubt that that is not part of normal healthy blood, and it's way bigger then what I think could survive in your cardiovascular system without being filtered out by your filter organs.
That's why I don't think it's a fiber, per se, because it's so big compared to everything else. From a biology point of view, my best guess is that it would be a contaminent that has nothing to do with you. The red blood cells are fermenting as the yeast eats the cell itself.Above: Neutrophils You go guys!
The other arrow is free-floating yeast, and you can see there is quite a bit of it in the blood. Sodium bicarbonate (baking soda) is the most important and most effective alkalizer your body makes to try and keep alkaline balance. This is not the greatest water filter but what it does is alkaline the water, so instead of drinking water that is pH 5 or 6, one is drinking water with a pH of 8-10 giving the body a running start on staying alkaline. The benefits of this water are it's antioxidant properties which nullify free radical scavengers, plus the extra oxygen in the water is supposed to give energy and boost alertness and memory.Candida detox Next on the plate is to tackle the candida with capyrilic acid and olive leaf extract (for about 2 months). I'm just going to take the recommended dosages on the bottles adding in one teaspoon of l-glutamine powder per day.
The glutamine assists in strengthening the gut wall and helps patch any holes left by the yeast (which could lead to leaky gut syndrome and the problems it leads to, such as food allergies and parasites) Respiration "The biggest acid you make everyday is carbonic acid.
Every cell in your body is producing carbon dioxide from the bottom of your feet to the top of your head that is also surrounded by water and the carbon dioxide plus water makes carbonic acid, that's a very simple thing to keep in mind. By looking for acid based balance the amount of acid produced per day must be equal to the amount excreted or nutralized per day. The thing that is happening is, if your body can't neutralize or eliminate the acid you stay at that level, you can't go beyond that level of health. You are taking the chest cavity, ribs and the lungs and trying to get them to be fantastic.


Do 10 deep breaths a day 3x's a day (with long exhalation), in one month you are going to have a respiratory function that is 10%-15% better then you have now. Which means 10%-15% more energy and 10-15% less fermentation because fermentation only takes place where there is no oxygen.
It's the greatest tool you have and it's free."Alkalizing with baking soda "The methods of getting rid of acidity from the body are respiration, perspiration, defecation and urination.
Rick gave me a great little tool (from the vet) that allows me to carry the soda in my back pocket making it more convienient to take. This is problematic for those of us taking supplements upon rising which are not supposed to be taken with clay. However, I'm trying to fit it in somewhere along the line.Magnesium oxide also called Oxy-Mag (NOW makes it). The process of oxygenating the bowel breaks down and eliminates solidified waste lodged in the large and small intestines.
Beware, if you take it (up to one teaspoon at night in water with the juice of 1-2 lemons), you must leave time the next morning to eliminate fully.
Rick says that eventually this watery stool will cease when the body is cleaned of accumulated waste. I try and do this once a week.Food During our session together I became increasingly confused about food. All those veggies will eventually turn to sugar so they have to be balanced out with oils and proteins.
I was told by Nancy that each meal should have a carb, oil and protein and have been following that for some time. Rick has said the same thing and suggested I start the day with a chia smoothie."The perfect breakfast would be 2 tablespoons of chia seeds, ground to be chia meal with 2 tablespoons of chlorophyl, (spirulina, chlorella or grass powders (greener grasses, alkavision greens). Ground flax seeds can be added." "Chlorophyll is very cleansing and is a blood builder and it has a molecular structure that looks almost identical to red blood cells.
When you take the chia seed and the flax seeds which are 28% protein 40-50% omega 3 fatty acids, that's very little carbohydrate there. The greens are 100% carbohydrate and when you mix them together, now you have carbs that burn like paper and you've got fats and oils, with proteins that don't really burn. The fats and oils are like the charcoal—now you have a sustained burn going on and then you don't ferment the sugars because the coal, the fatty acids, are there. So that breakfast with the chia seeds or flax seeds, or both, and any of those chlorophyls you are using can be a very beneficial superfood breakfast. They time release and give it back to you so you have have nice long sustained energy with oils, proteins and carbs all day. You'd be surprised, you don't need a lot of food, what you need is the right food."Rick suggested the more chia seeds used, the less hungry one will be. In fact, chia seeds have the highest known whole-food source levels of Omega-3 acids, as measured by percent of weight.• ?Rich In Antioxidants. Chia is a great natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.• Full of Important Nutrients. Chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc and copper.
About five percent of this fiber is soluble, which can help reduce cholesterol.•  Builds Endurance. Chia builds stamina and endurance because it steadily releases slow-burning glucose into the bloodstream.• ?Gluten-Free. Since essential amino acids are not produced by the body, it's important to get amino acids from nutrient-rich sources like chia seeds. Research suggests leucine may help regulate blood sugar levels and aid in muscle recovery after exercise.• ?Stays Fresh.
16, 2012 • 2nd Live blood microscopyI saw Rick for a second live blood analysis on November 16, 2012. No ghost cells, no rouleax or sticky blood, the red blood cells are fuller, look stronger and are hydrated. Candida has been greatly reduced in just 2+ months.?The treatment of olive leaf extract, caprylic acid and l-glutamine powder as per his suggestion for candida is working.
I began addressing it by taking one capsule of both the olive leaf and caprylic acid plus one heaping tsp. After I was sure I had no reactions to this, upped the dosage to 2 caps of each with one tsp. That is not to say that the Morgellons has been effected, we saw two fibers in the dried blood samples. There seemed to me to be more bacteria in the blood and the white blood cells although they are strong and were very active were not plentiful. I attribute the lower level of white blood cell activity to the fact that I was more sedentary these past two months then normally due to a foot problem that kept me off it.
Rick suggested that I do lymphatic drainage work using a brush or mitt, followed by getting on a rebounder to jumpstart the lymph moving. He feels that getting the lymphatics going will produce more white blood cells to remove the bacteria from the blood.The chia seeds in the morning are wonderful.
Rick suggests way to activate more white blood cell activity by way of the lymphatic system.



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