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Having soon discovered to be great, I must appear so, and therefore studiously avoided mixing in society, and wrapped myself in mystery, devoting my time to fasting and prayer. Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. It's clearly more important to treat one's fellow man well than to be always praying and fasting and touching one's head to a prayer mat. We live unto Him, so committing our service to the Lord is the first and foremost priority of our lives. Instead of looking outside of ourselves and counting potential enemies, fasting summons us to turn our glance inward, and to take the measure of our greatest challenge: the self, the ego, in our own eyes and as others see us. The philosophy of fasting calls upon us to know ourselves, to master ourselves, and to discipline ourselves the better to free ourselves. Fasting is, first and foremost, an exercise for identifying and managing adversity in all its forms. I am not naturally that thin, so I had to go through everything from using drugs to diet pills to laxatives to fasting.
After a sound drubbing followed by half a day's fasting, I felt more like laughing than like crying; and, in half a while, all was forgotten and my wickedness began afresh and worse than ever. We must master our egoism, and through this mastery, step outside ourselves and educate ourselves in giving. The candidate was required to prepare himself by confession, fasting, and passing the night in prayer. I'm kind of like a middle mix between a warrior diet and a Paleo diet, so I only eat once a day and it's at night - so kind of like interval fasting.
Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps rather than one big drastic change. People often think of healthy eating as an all or nothing proposition, but a key foundation for any healthy diet is moderation. Try to eat a rainbow of fruits and vegetables every day and with every meal—the brighter the better.
The antioxidants and other nutrients in fruits and vegetables help protect against certain types of cancer and other diseases. A daily regimen of nutritional supplements is not going to have the same impact of eating right. The health benefits of fruits and vegetables come from numerous vitamins, minerals, and phytochemicals working together synergistically.
Choose healthy carbohydrates and fiber sources, especially whole grains, for long lasting energy. Healthy carbs (sometimes known as good carbs) include whole grains, beans, fruits, and vegetables. Unhealthy carbs (or bad carbs) are foods such as white flour, refined sugar, and white rice that have been stripped of all bran, fiber, and nutrients.
Monounsaturated fats, from plant oils like canola oil, peanut oil, and olive oil, as well as avocados, nuts (like almonds, hazelnuts, and pecans), and seeds (such as pumpkin, sesame). Saturated fats, found primarily in animal sources including red meat and whole milk dairy products. Trans fats, found in vegetable shortenings, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, and other processed foods made with partially hydrogenated vegetable oils. Focus on quality sources of protein, like fresh fish, chicken or turkey, tofu, eggs, beans, or nuts.


Calcium is one of the key nutrients that your body needs in order to stay strong and healthy. If you succeed in planning your diet around fiber-rich fruits, vegetables, whole grains, lean protein, and good fats, you may find yourself naturally cutting back on foods that can get in the way of your healthy diet—sugar and salt. Avoid sugary drinks. One 12-oz soda has about 10 teaspoons of sugar in it, more than the daily recommended limit! Eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth.
Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays. He who does not play at dice, but spends his leisure otherwise, what nonsense does he not utter?
We can start with our reasonable service: prayer, studying, fasting, tithing, fellowshipping, and witnessing.
With faith, in full conscience, fasting calls women and men to an extra degree of self-awareness.
Fasting requires that we rediscover all that is alive around us, and reconcile ourselves with our environment. I see a lot of women who are like, 'Oh, I lost seven pounds and then I gained 10.' That's not what detoxification is about. But I eat until I'm full, I eat as much as I want, and I really don't eat anything that you couldn't find, you know, 10,000 years ago.
If you approach the changes gradually and with commitment, you will have a healthy diet sooner than you think. Changing everything at once usually leads to cheating or giving up on your new eating plan. The long term goal is to feel good, have more energy, and reduce the risk of cancer and disease.
It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices. More specifically, it means eating far less of the unhealthy stuff (unrefined sugar, saturated fat, for example) and more of the healthy (such as fresh fruit and vegetables). If you are drawn towards sweet, salty, or unhealthy foods, start by reducing portion sizes and not eating them as often. When dining out, choose a starter instead of an entree, split a dish with a friend, and don’t order supersized anything.
Healthy eating habits can be learned and it is important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids.
We tend to rush though our meals, forgetting to actually taste the flavors and feel the textures of our food. They are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fiber. Colorful, deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants—and different colors provide different benefits, so eat a variety. Kale, mustard greens, broccoli, and Chinese cabbage are just a few of the options—all packed with calcium, magnesium, iron, potassium, zinc, and vitamins A, C, E, and K. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on. And while advertisements abound for supplements promising to deliver the nutritional benefits of fruits and vegetables in pill or powder form, research suggests that it’s just not the same. In addition to being delicious and satisfying, whole grains are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes. Healthy carbs are digested slowly, helping you feel full longer and keeping blood sugar and insulin levels stable.


Protein in food is broken down into the 20 amino acids that are the body’s basic building blocks for growth and energy, and essential for maintaining cells, tissues, and organs. When you are having meat, chicken, or turkey, buy meat that is free of hormones and antibiotics.
It is an essential building block for lifelong bone health in both men and women, as well as many other important functions. Take a vitamin D and calcium supplement if you don’t get enough of these nutrients from your diet. Try turnip greens, mustard greens, collard greens, kale, romaine lettuce, celery, broccoli, fennel, cabbage, summer squash, green beans, Brussels sprouts, asparagus, and crimini mushrooms.
Unfortunately, reducing the amount of candy, cakes, and desserts we eat is only part of the solution. Instead it is a day of fasting and prayer, introspection and self-judgment when, collectively and repeatedly, we confess our sins and pray to be written into God's Book of Life. You can expand your range of healthy food choices and learn how to plan ahead to create and maintain a tasty, healthy diet.
Make small steps, like adding a salad (full of different color vegetables) to your diet once a day or switching from butter to olive oil when cooking.
Later you may find yourself craving them less or thinking of them as only occasional indulgences.
At home, use smaller plates, think about serving sizes in realistic terms, and start small. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
A lack of protein in our diet can slow growth, reduce muscle mass, lower immunity, and weaken the heart and respiratory system. Try to limit sodium intake to 1,500 to 2,300 mg per day, the equivalent of one teaspoon of salt. Leisure without the fear of God is, for those who do not know how to use time, the teacher of wickedness. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner–but not if you follow it with a box of donuts and a sausage pizza. If you don’t feel satisfied at the end of a meal, try adding more leafy green vegetables or rounding off the meal with fresh fruit.
Protein is particularly important for children, whose bodies are growing and changing daily. Large amounts of added sugar can be hidden in foods such as bread, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, fast food, soy sauce, and ketchup. The goal of healthy eating is to develop a diet that you can maintain for life, not just a few weeks or months, or until you’ve hit your ideal weight. If you eat 100 calories of chocolate one afternoon, balance it out by deducting 100 calories from your evening meal. Visual cues can help with portion sizes–your serving of meat, fish, or chicken should be the size of a deck of cards, a slice of bread should be the size of a CD case, and half a cup of mashed potato, rice, or pasta is about the size of a traditional light bulb.
Despite what certain fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.



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