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The quick answer is this: Nowadays, there are affordable Super Tuscans made all over Tuscany. But to fully experience Super Tuscansa€™ seductive siren song, you have to go to the land of their birth: Bolgheri, a small town in the province of Livorno, in the coastal area known as the Upper Maremma.
The Marquis planted his first thousand cuttings not in Sassicaia, but up in the hills where hea€™d hid from SS roundups during the war.
The premise of Sassicaiaa€”an Italian wine using French varietals, nurtured in barrique, and intended for long aginga€”was revolutionary.
In 1994, Bolgheri Sassicaia became a DOCa€”the first in Italy tied exclusively to one winery. Other wineries sprang to life and all followed the Marquisa€™s lead, using French grapes and barrique aging. This Gold Rush has continued unabated over the past decade, with winemakers and investors from all over Italy snatching up property up and down the Tuscan coast, including Piedmonta€™s Gaja (Caa€™ Marcanda), Amarone producer Allegrini (Poggio al Tesoro), and Chiantia€™s Castello di Fonterutoli (Belguardo), among other wine stars. Splurge a bit more, and youa€™ll take a great leap forward: Guidalberto ($45), the second label to Sassicaia, and Le Serre Nuove della€™ Ornellaia ($55) usher you into the realm of dark plush fruit that gets its ripeness from the Tuscan sun. Another claim to fame: Ita€™s believed Philipa€™s words inspired Jeffersona€™s indelible phrase a€?all men are created equala€? in the Declaration of Independence.
When Francesco Mazzei was growing up, Philip was not just some dusty portrait in the stairwell of Castello di Fonteruoli, a medieval property that the Mazzei family inherited in 1435 a€” 57 years before Christopher Columbus discovered America. The American chapter of Philipa€™s life began when he was running a trading company in London that imported agricultural products from Tuscany.
Philip quickly entered political circles in Virginia, where he was welcomed for his liberal ideas and his wit and energy. In the library of Castello di Fonterutoli, giant tomes line the walls, each with refined, spidery handwriting crawling down the leather spine. Made with natural yeast and minimal interference, Philip is matured for 24 months in barrique, primarily American oak thata€™s about 40 percent new.
For a profile of Francesco Mazzei and the winery, see a€?Keeping up with the Mazzeia€™s,a€? in the blog Living La Dolce Vita. Morgellons Disease Awareness -  Artist and Morgellons sufferer, Ayla, journals her experience with the disease   I'd like to introduce myself, I'm Ayla, a 59year old artist and graphic designer who contracted Morgellons in Jan. My professional credentials have allowed me to taste iconic wines that are well beyond my price range.
Every winemaker with a few hectares of land puts together some kind of blend that falls outside the official DOC and DOCG categories, utilizes French grapes, and adopts this nomenclature. And to truly appreciate their shock value and influence, you have to travel back in time to the days when cabernet, merlot, and other bordelaise varietals were no more common in Italy than Dijon mustard or Brie cheese. Born in the Piedmont town of Rocchetta, the Marquis schooled in Pisa and by age 30 had married a Bolgheri aristocrat, Clarice della Gherardesca, whose family once lorded over coastal land from Pisa to Piombino. Called Castiglioncello, this plot of land was surrounded by virgin woods and was high enough to catch the cool sea breezes, which provided a freshness and temperature excursion well suited for grapes.
The Marquisa€™s son recognized that they had no expertise, no contacts, and no track record in wine marketing or distribution.
These early pioneers included Grattamacco, Michele Satta, Tua Rita, and Ornellaia, the latter founded by NicolA? Antinoria€™s son Ludovico.
Virtually all the top wineries now have one or two labels made from a€?lessera€? vineyards (that is, with younger vines or in less advantageous positions) or from grapes that dona€™t undergo quite the same rigorous selection at harvest. These wines will be labeled under the broader category a€?Toscana IGT.a€? Ludovico Antinori recently created Tenuta di Biserno in Bibbona, just north of the DOC border, and its entry-level Insoglio del Cinghiale ($24) is truly superb.
This selected line-up includes other good, well-priced coastal Super Tuscans that Ia€™ve encountered at professional tastings, through wine shop recommendations, and at the wineries themselves.
If you havena€™t a clue, let me suggest a wine thata€™s fit for the occasion: Philip, named after Philip Mazzei, an intriguing, if minor, player in the formative years of the United States of America. For starters, hea€™s the one who brought the first vitus vinifera to the Colonies and planted the first commercial vineyards in the Commonwealth of Virginia. Mazzei, who wrote under the pseudonym Furioso, penned these words: a€?All men are by nature equally free and independent.
His older brother Filippo (and fellow CEO) took Philipa€™s name, and the household was generally aware of their 18th century ancestora€™s exploits. His professions included medicine, trade, horticulture, viticulture, politics, and pamphleteeringa€”vocations that took him around the globe. A friend from home, the powerful Grand Duke Leopold of Tuscany, asked him to acquire one of the latest modern conveniences: a metal-lined fireplace, named the Franklin Stove. Jefferson provided the initial land for Philipa€™s venture: 193 acres on the south side of Monticello (above). Philip the Restless became increasingly disengaged as he became more involved in the birth of the nation. He hired one of Philipa€™s vignerons to take charge of Monticelloa€™s vineyards, and thus Philipa€™s legacy lived on. Wine was always part of the equation; records show the Mazzeis made wine as far back as the 1300s.
Ita€™s a delicious winea€”bursting with dark fruit, with a background of spice and cedar, offering plush tannins that give structure without being overbearing. The Mazzei winery has partnered with the Thomas Jefferson Foundation to bring Tuscan vines to Virginia, fulfilling Philipa€™s promise (right). Youa€™ll find him very pleasant company indeeda€”whether on Presidenta€™s Day or any day of the year. Ia€™d tried the pinnacle of Super Tuscans, wines like Sassicaia, Ornellaia, Masseto, and Grattamaccoa€”names that inspire a certain kind of hushed awe. In the 1930s, the Maremma was a region of peaches, strawberries, swamps, and thoroughbred horse farms, not wine. Hea€™d first tasted cab during his childhood in Rocchetta Tanaro, and cabernet was the grape his great-grandfather Leopoldo had recommended as a€?the most reliablea€? in his 1869 catalog of 376 grape varietals.
But when his workers tasted the wine that Marcha€”the standard waiting period among peasant-farmers to judge a new vintagea€”they pronounced it undrinkable. His other son, Piero, created the first Super Tuscan in the Chianti Classico region (Tignanello in 1971) and more recently pushed Gualdo al Tasso into the modern age with its eponymous Super Tuscan. Since ita€™s the same winemakers who craft these wines a€”with the same skill and pridea€”the standards are high. Like their top-tier brethren, these polished wines dona€™t overreach or aim for ultra-extraction.
Perhaps ita€™s the presence of dark, briary syrah in that blend that strikes my fancy, since I also adore Il Bruciato, another blend containing syrah.
This was in 1774 on land obtained through his neighbor, Thomas Jefferson, as well as on Jeffersona€™s own Monticello plantation. Such equality is necessary in order to create a free government.a€? Without question, the mena€™s thinking was in sync, and the two politicos were tight friends who shared progressive libertarian ideals, traded volumes of private letters, and even published writings together.
He was pushy, always asking a€?I want to do this, I want to do that.a€™ So he was a bit of a pain. Philip got in touch with its inventor, Benjamin Franklin, who was then working in London as an agent for Pennsylvania and other American colonies. Philip purchased another 700 next door, named his farm Colle, and started planting on both farms. He went back to Tuscany at Jeffersona€™s request to solicit funds for the State of Virginia from his old friend the Grand Duke and to promote the Coloniesa€™ perspective.
Whata€™s remarkable is how many oft-told tales of Chianti intersect with the Mazzei family history.
This wine could dress up for an elegant prime-rib dinner or go casual for a picnic of sloppy joes and BBQ.
Not surprisingly, ita€™s quite popular in the Washington DC and Virginia markets and sells like gangbusters at the gift shop in Monticello. The idea is to add a special plot to the vineyards now on the presidential property adjoining Monticello, named Montalto.
I've been moved to create awareness tools that help educate healthcare practitioners and the public about Morgellons Disease (see Awareness Poster) as well as share what I've learned from this experience.Many of the skin photos in the photo galleries are mine. Tuscans drank a light, simple sangiovese that was bottled and ready to quaff six months after harvest. At the entry level, therea€™s Le Difese ($25) from Tenuta San Guido, Il Bruciato ($22) from Gualdo al Tasso, and Le Volte ($23) from Ornellaia. Lagone ($15) from the Aia Vecchia winery is also a good buy from the area between Bolgheri and Bibbona. There are notes of Jefferson that say, a€?This guy isa€¦a€™ a€? Francesco shakes his head with a grimace, then breaks out in a laugh. They struck up a friendship, and through Franklin, Philip met Virginia businessman and politician Thomas Adams. To finance the operation, he created a wine companya€”Americana€™s firsta€”called the Wine Society, which was meant to produce and sell wine.
The first written mention of Chianti wine, in 1398, was penned by a Mazzei: the notary Ser Lapo. The Marquis, whoa€™d grown up with age-worthy Bordeaux favored by the Piemontese gentry, yearned for something more sturdy and enduring. Like most classic Bolgheri reds, they contain a dose of caberneta€”in this case, 70 percent, 50 percent, and 10 percent respectively, while the balance is sangiovese for Le Difese, merlot and syrah for Il Bruciato (which has Bolgheria€™s prettiest label, picturing the ubiquitous umbrella pines), and sangiovese plus merlot for Le Volte.
He lived in, not just went to, Tuscany, Turkey, England, Virginia, France, Poland, Russia, and back in Tuscany,a€? he says, tapping the table for emphasis. Both Americans encouraged Philip to come up with a plan to cultivate Mediterranean vines, olive trees, citrus, and silk in the Colonies.
Thirty-one investors shelled out 50 pounds sterling per share; many prominent colonial leaders were among them, first and foremost Washington and Jefferson. Then therea€™s the legend of the Black Rooster, which recounts how Florence and Siena settled a longstanding territorial dispute through a horse race; the resulting border falls precisely at the hamlet of Fonterutoli. After devoting his energies to horseracing in the pre-war decades, he turned his attention to wine after 1942 when the Gherardesca property was divided between two sisters. But when he tasted the cabernet some years later after the tannins had mellowed, it was a different wine entirely. A master blender, Giacomo Tachis helped refine Sassicaiaa€™s cabernet sauvignona€“cabernet franc mix and began overseeing their wine production.
It came from the waves of a torrent,a€? deposited there during the flooding of the Mediterranean eons ago, after Africaa€™s northward drift reopened the gates of Gibraltar.
Like most, I panicked bought a lot of unnecessary products—some toxic, then managed to pull myself back from the brink of actually hurting myself.
His wife inherited Tenuta San Guido and a tract of land called Sassicaia, named after the rocks, or sassi, pulled from the soil.
This rush of water created the hills and valleys at the foot of the Apennines and accounts for the vastly different soil types on Tuscanya€™s coast, which range from marine sand to 100-million-year-old soil from the third geological era. Her sister, Carlotta, had married NicolA? Antinori, the 25th generation of a great Florentine family that had been making noteworthy wine since the 1300s. Italya€™s most prominent wine critic of the time, Luigi Veronelli, gave it a hearty endorsement. The Sassicaia vineyard, says Scienza, a€?is rich in metals and has a degree of clay thata€™s not present elsewhere in Bolgheri. Always wary of doctors, I tried to stay out of that loop but finally caved when my beloved ones pressured me to seek help.
Encouraged, the Marquis expanded his vineyards, planting in Sassicaia and another plot nearby.
A dermatologist gave me Ivermectin which caused a Herxheimer (die-off) reaction and many of the black particles I'd been seeing with a scope surfaced. He modernized his cellar and started aging the wine in French oak barriques at the suggestion of his nephew, a recent enology graduatea€”much like the Bordeaux the Marquis so loved. This gave me great relief from the discomfort of what felt like fiberglass embedded in my skin.
There were NO fibers visible in my skin in the previous months before taking the medication. She has great conformation, exceptional movement and is the happiest dog I have ever owned.
Within two days of taking the Ivermectin, I watched in horror as fibers started to rise to the surface of my skin. Her job as a therapy dog for an 83 yr old woman that had is stroke is one she takes very seriously. That plus coming off the tail-end of the pharmaceutical seemed to stop all the symptoms of itching, biting and crawling for approximately the next 4 months.
We continually have Home Health therapists in daily and she greets each of them then quietly goes to her spot to watch everything that goes on. The only thing that hadn't cleared up was the hyper-sensitivity to my skin which I thought I was stuck with for the rest of my life, an unfortunate consequence of having Morgellons. Had I not been actively using a microscope to look at my skin during this period, I might have presumed I was well.
She accompanies me into the chicken coop and is great with the chickens as well as with her cat ( yes her cat that she found in a ditch). The skin however, doesn't lie and told a whole other story for under it's surface, fibers and particles were clearly still present—multitudes of them. Early on, I'd heard about the testing that Pam Crane of Morgellons Focus On Health (site no longer active) was championing and felt that it was probably the way to go.
She passed her Herding Instinct testing at 5 months of age and now working on her Canine Good Citizen certification.


My only problem with moving forward was a lack of practitioner, as I felt having the best testing in the world wouldn't mean anything unless someone was up to the task of decoding it's contents into a meaningful protocol, sort of like buying a Cadillac that arrives without the key. I wanted to have a conversation with whatever doctor I was going to see and to hear them speak about their philosophy of healthcare.
I have owned and worked with many breeds of dogs and Arya is by far one of the most intelligent, willing and trainable. Just try to get a physician on the phone before actually making an appointment and you will find it is an impossible task (especially the high-end specialists). I would totally recommend PATCHWORK SHEPHERDS and have friends now that have bought puppies from here as well and all of them are as wonderful as Arya. She talked about The Great Plains Labs and why the testing used in Functional Medicine is so important for our community.
She sounded like she knew how to do her job well and was more than capable, indeed she had impressed me as understanding how to approach the disease in a holistic manner that aligned with my own healthcare philosophies. A He said, "she is really a love," and described her gentleness and cuddling even from the get-go.
I believe my first words to her were, "Where do I sign the dotted line?" (While focusonhealth has been taken down, here is another radio show with Nancy speaking with Pam.
A She is very playful with her 'brothers' (two older choc labs), but is extremely responsive to me and is my 'watcher.' A No matter where I am, she is A watching over me.
Let me remind you that I felt fine when I first contacted Nancy, but the emerging fibers showed me I was not. Nancy forewarned me that treatment would kick up all the initial symptoms I had when first ill with Morgellons, such as itching and stinging and that I might experience more fatigue with die-off, possibly even get lesions although I hadn't had many lesions previously. Within a week and a half of beginning this new protocol all the discomforts she mentioned came back.
A When we settle in the evening to watch a movie, she will quietly peruse the house, coming back to my side after she has checked everything out.
Black particles began coming out from the skin, sand-like crystals were suddenly pushing from the scalp, I was itchy and uncomfortable but this time around it was at a much lower volume then at onset.
I have experienced some lesions, in the form of 'papercuts' and blood spots appearing on the skin. They were tiny and healed quickly. It took close to 3 months for the symptoms of this detox to disappear, lessening with each week.
A If she could, she would hop up on my lap and sit there, just as she did when she was a fuzz-ball pup! We added in another few products to my protocol fine-tuning the process. Once all my symptoms had abated I was ready to move on to the next step and do a colon cleanse. I used supplements for one month that gently cleansed the colon (Colon Cleanse by DaVinci Labs??). After that, I began with chelation therapy (Chelex by Xymogen) to remove heavy metals. Nancy has taken me through this journey with constant support through email.
The fact that she is able to tell me what I can expect and interpret what I am going through is invaluable. Having gone through the early treatment phases and emerging symptom-free, makes me feel that I did indeed work through something—hopefully clearing biofilm. So where am I right now and what are the changes that happened over these few months of treatment?My skin cleared of many of black particles, although I still have them (my great lament was that I didn't have a camera back when I first got sick, because my skin was so saturated it was alarming!).
It was serendipity that brought you all the way over the mountains on Monday so we could get her!Also a couple of short videos if you're interested. I was just getting to the serious stage ofshopping for a black coated GSD to raise for my own pet and protection dogwhen my nephew T.J. BlackJack (Zoey x Drake 2009) is doing fine, being a good boy that loves to be around us (Right now he is under my desk sleeping at my feet).
Actually, I feel spry and 10 years younger than my 55 years of age (at the time this was written), an unexpected and very welcome gift. Still, they are here and I am monitoring them carefully. I am convinced of the value of the Great Plains and Metametrix testing. It just makes sense that one would want to know the particular weaknesses of their body before embarking on a journey of healing. We had many family gattering and other partys and he is always good around people in the house.
Getting the labwork done and seeing Nancy are the two smartest things I did throughout my ordeal. Morgellons for me is like that impossible teacher I had in my youth. But it has also left me savoring hard-won battles and set me straight on how to live more in balance.
Therefore, I try not to rail against the unfairness of the experience, but to look at how much I learned and the ways in which it has stretched me as a human being. Yes it has been a miserable teacher, but by it's hand I have been become an attentive student.I wish you all full recovery.
AylaWhile I am not comfortable sharing my protocol as it is specific to my lab results, I will outline what I feel are the bare-bones minimum I'd look to take if I were building a protocol. This would be a good probiotic (I use 3 different kinds throughout the day as was indicated by the results of my testing). FOS, according to Nancy can promote yeast growth so I'd stay away from a probiotic that includes it. When my kid gets around to it she will send you pictures, sorry Ia€™m not the computer savvy one. I'd include a biofilm buster which breaks down the cellular matrix in the gut that inhibits absorption of necessary nutrients. I used Interfase Plus and Wobenzym at different times (there are different kinds of Wobenzyme. I've used Carlson's liquid D3 which is lipid based, but recently have switched because of assimilation issues with fats to a dry encapsulated D3 (Prothera brand 5,000 I.Us a day). Thank you again for Morgan, she is a gem, here is her 9 week picture (the ear did come down). Certain of the B's can become depleted when the body is fighting infection, so a good B-complex seems necessary. Also, Mr.
Common Sense and now Clifford Carnicom have written about NAC and it's benefits along with vitamin C in helping quell the symptoms of our condition. I'd look into this as a close friend from the community began taking both high amounts of Vitamin C and NAC and her symptoms disappeared.
She was taking 3,000-5,000 mg of C spread throughout the day and 600 mg 2x's a day of NAC both in the morning and at night. She eventually reduced it to 2,000 mg of vitamin C and 600 mg of NAC because the NAC was giving her headaches. The lesser dosage has been fine for keeping her symptoms of crawling, biting and stinging away. When she went off the protocol symptoms came back and when she again resumed, they went away.
I might mention, that my protocol has always called for 1000 mg of vitamin C, three times a day.
While I was not on NAC as a separate supplement, it is in another product I take daily ?(Liver Protect by Xymogen). Nancy has stated that the clients she sees that do this first make themselves much worse and take longer to get better. If I am going to do this right, I want to know what my baseline toxic load is so I can measure my progress over time. The results arrived right after I finished my third week of chelation. My total toxic representation was OFF the chart with high levels of antimony, silver, cadmium, tin and magnesium. I have a host of other metals as well, they just were at lower levels than those mentioned above. Once Nancy reviewed my test results and knew how I was responding to the treatment she modified my protocol to include a liver support, and the addition of 3-4 new products that would also help balance me out. I keep an ongoing visual journal using photos which I share with her so she can see any new developments. During chelation I was more tired, needing to take naps and sleep longer on most days. I also had some tiny red spots appear on the skin without breaking through.Red spots appear on the skin.
Based on what was going, on Nancy pulled back on the chelation so that the process is even slower and gentler until my body can adapt. Using shea butter and coconut oil mixture as a moisturizer seems to draw fibers and black particles from my skin if left on for 3-4 hours.
I think he will excell, and it will be good for the boys to learn how to deal with him (other than play). We purchased Pruett (black collar male from Zoey x Doc August '08 litter) and were so thrilled with him that we had to get another!
Most are not readily apparent unless you really look for them. Hair The Morgellons has moved into my hair. A few weeks later we welcomed Daphne (hot pink collar female from Anna x Doc August '08 litter) into our lives.
An acupuncturist, pointed out after looking at my hair photos, that there were multiple "hairs" emerging from one follicle. This is probably why my hair feels thicker even though it has been brittle, weak and falling out. Helicobacter pylori, the bacteria I had with high levels the first time I was tested, is completely gone. He quickly learns new commands and we are currently practicing, "seek", where we will tell him to "sit and stay" and then we go hide his ball and tell him to "seek" and he finds it. There was a new bacteria that showed up on this round of testing that wasn't on the previous. Nancy feels that this is something that could have morphed, or, could have been present all along, but like peeling an onion back, was hidden under layers. She is adding seven new supplements to my protocol to address adrenal support as sleep has become fitful and I feel somehow too 'plugged in.' Fight or flight mode.
I'll be taking a prebiotic to address the new bacteria as well as some new products from Xymogen to open detox pathways. I'm excited to be moving in a new direction. Every time we do a new test, I see the value of this approach. She loves to play in the snow!!She has been doing really well in the house, she is a very quick learner. Randomly throwing supplements at the body without being tested, with the hope that something might work, seems a dangerous practice. I know the "puppy stage" lasts for awhile, but if it continues to go as smoothly as it has been going, it will definitely be a breeze. She loves to play fetch and she is really good at it, which is surprising to me for her age. She is such a sweet puppy, she is always trying to make friends with all the animals she meets, most which unfortunately haven't been too fond of her.
Not terrible full-blown itchy, just enough to let me know that I was reinfected or maybe this is an allergic flare-up.
This episode might have lasted longer than necessary had I immediately washed all my clothes but I got lazy and didn't wash them for a few days. Miah is starting to be a little friendly, not much, but like I said, Tymber is a persistant little pup and I believe that eventually they will be pals. Was not constantly itchy, but found I'd get itchy at odd intervals, sometimes once a day, sometimes not for days at a time and sometimes for a mere few seconds or so. We will be taking her on her second fishing trip tomorrow, which is always very exciting for us. I am putting a garden in upstate and often have my hands in the soil (without gloves) and have found that I am fine. The only itching I've got is from the occasional mosquito bite (and yes, these are real mosquitoes). She loves playing with any kind of plants and grass- we are hoping she grows out of that stage for our landscape's sake!
Anywho, I just wanted to let you know what a great pup she is and how much Tyler and myself enjoy having her. He is everythingA I could have ever hoped for in a German Shepherd and I am really happy that I got him.
Now, instead of direct application of GSE I brush my teeth twice, once with toothpaste and once with a clean brush that has two drops of GSE on it.
Several people in our training class have commented on his lovely conformation as he trots across the room while playing with the other pups. Note that I have been letting my supplements run out in the last few months because I needed a break from taking approx. I wonder if the return to itchiness had something to do with my letting down my guard and not watching my pH. He's a great dog!A Anyway, hope all is well in your part of the world and that you are enjoying the holiday season. After the first day of swimming, I noticed small circular red blotches appear under the skin of my calves and thought, uh-oh, here comes trouble.
I FINALLY have a microscope again (it was replaced after more than 7 months at the manufacturer!). Although I had some concerns on how Gracie would react, from the first walk that we did on the way home from Patchwork, she has been wonderful.
Already they play together, with Gracie laying down so that she is on Argus' level, letting him crawl all over her. I had a few breakthrough 'papercut lesions' on the hands which I don't know what to make of.


He already knows his name, figured out how to negotiate the step up the deck, and how to run from me when he picks up something I don't want him to have. He follows us around from room to room and always sleeps next to us when we are in the room. I stopped the Ormus because I wanted to document F-6, which has gotten quite a buzz in the Morgellons community.
I do have a crate and have used it but not very much, mostly I just watch him and when I catch that certain look I just take him out and tell him to go potty.
I still have 1.5 bottles left and intend to take it in a few months feeling I didn't give it a proper shot. For now, I want to concentrate on doing one therapy at a time, so I can really be sure what each does. October 17, 2011: Began using F-6 and have started a new link documenting that experience including photos showing what is emerging from the skin.
When I was in shop he would play under my bench and when he was tired he would sleep under my stool.
I'm going to take it slow with this product as I don't want to have any major herxheimer episodes. Caroline Carter, A healthcare worker that has Morgellons and works with ozone therapy (and who made her Morgellons worse with ozone saunas) said she cannot even be around it anymore.
I have since talked with another person that had strong outbreaks from doing an ozone sauna. Ozone therapy is typically great for cancer, AIDS and herpes, but for this disease might make us worse. There seems to be improvement to the hair which feels stronger and seems to be falling out less. A lot of "debris" is coming up through the skin, fibers, black particles, granules and many more fibers then ever seen before.
He and Gracie had a good time exploring and finding just about every kind of poop there is out there. A week and a half later I ate some quinoa with my lunch and two hours later had 3 oatmeal cookies (oatmeal, walnuts, carob chips, baking soda, vanilla). This forage into complex carbs was unusual for me.While eating the cookies I started to itch. Everyone that meets her is in awe of not only her beauty and structure, but even more so of her super sweet and willing disposition.A  I cannot say enough about her.
By the third cookie, I was having full-blown symptoms of itching, stinging and biting sensations (no crawling, thank God!). She is very gentle, smart, intelligent, super athletic, and just wants to please and love everyone.A  She loves to crawl into our laps and pretend she is a tiny lap dog. The fact that it came on with such force and was related to food, makes me think that Morgellons counts among it's causes a hyper-allergic reaction to food. In this case, I don't really know what specific ingredient triggered the reaction.By eliminating carbs again, symptoms quieted down.
A His big brother Jackson and he are the best of buds, they have really bonded into something special! A Also, wea€™d like to thank you for letting us come out and see him when he was a puppy, and for giving us little updates on how he was doing when he was just a lila€™ guy.A  (10lbs when we picked him up to take him home seems little compared to the size he is now!
I am noticing flare-ups of the arthritis in my foot which had so improved at the beginning of my treatment (but I kill my feet dancing one night a week, so that could play into this).
After working for a vet for more then 10 years my husband had to really talk me into getting a GSD. The ones I can visually see without a scope are bigger then I've had before but there is no increase in the amount I generally see with my scope in the skin. Will keep you posted of new developments.I've noticed that when it's very hot (93-97 degrees) and my skin is exposed to the air, I have more sensations on my arms. It's not unusual to feel a single pin prick sensation on my left upper arm, often I'll feel the same type of prick mirrored in the same spot on right arm sometime later, as if they were somehow linked.The other day on my bike I felt as if I hot poker were being pressed momentarily to my arm. When I looked down, there were three distinct tract marks in that spot, about a half, to an inch long that hadn't been there before. Since having Morgellons, it feels like the skin is no longer a reliable friend but is capable of erratic changes suddenly.
She has gone though a basic and advanced off leash obediance class and this comming year brings more fun with tracking and agility classes signed up. We are now thinking of getting her a little brother and look forward to coming out to visit and meet more parents. They took about 5 days to disappear.?September 27, 2012 • Live blood microscopyJust posted a new link with photos of my recent session with Rick Panson, a microbiologist and healthy body coach who did a live blood and dried blood microscopy and gave me additional guidance for my health.
He is adapting quickly to his new home on Orcas Island, WA A and after 3 days already knows his new name.
It's a bird's eye view into the system, giving a fuller, deeper understanding of what's going on  then just looking at lab results—although lab tests have their place! In the next two weeks I get more testing done so will post those results when in. There were many problems with the blood. We are in a seasonal shift and my fingers have had a few tiny papercut lesions since the change began.Started the protocol Oct.
We have had him for two days now and he has already learned his name, learned how to come when called, walks great on a leash, has learned the command "gentle" for when he takes things with his mouth, is completely potty trained and sleeps all night long in his crate with no problems.
Beginning with one pill a day of capyrilic acid with one pill olive leaf extract and 1 tsp. We have never seen such a loving, well behaved, intelligent puppy before and we feel so lucky that he is now a part of our family.
The L-glutamine is supposed to strengthen the gut lining and prevent leaky gut syndrome caused by the yeast die-off. Will stay on this for a few days and slowly double the dosage, then determine where to go from there. 16, 2012 Went back to Rick Panson for another live blood analysis and posted the photos under my last blood microscopy. John and I were so pleased to see the safety measures that you take prior to letting anyone be near or handle any of the puppies. Because of your loving care for your dogs we now have two of the greatest puppies that anyone could ever ask for in life! I am grateful for the time that we were able to spend with the puppies getting to know each and every one of them.
This is encouraging for all of you who wonder how long it will take to knock back candida and even if our protocols are working. You are wonderful about keeping everyone informed through your website just as you did while we were waiting to be able to take the Sebastian and Kasia home. We were also very impressed that you were so willing to let us come visit and you even encouraged us to do so. We thoroughly appreciate that you allowed us to be a part of the puppies lives even before they were in their new home.
Rick recommended Candex and Nancy told me she loved the product except now they are adding corn to Candex (and it's unknown if it's GMO corn), so she is no longer recommending it. Through your attentive behavior to each and every one of your puppies we new the silly things they did, what they liked to play with all the way down to their little itchy spot that they liked to have scratched. Adrenal system had a number of markers indicating a lot of stress to the system, very low levels of vitamins C and B's, four different pathogenic bacteria showed up—Helicobacter Pylori was high, Clostridia, E.
Because of all your love and attention we have two beautiful, healthy puppies that we will get to love for years to come.A A Thank you so much for our beautiful puppies!
A  I got hopeful when I found your pages, with your dog Penny, who reminded me so much of our Isis, who was a beautiful, athletic,and loving black and red blanket pattern longcoat. Kreb cycle needs support. Heavy metals hair test—all toxic metals were down except arsenic which went up with cadmium. You DID say on your page that your goal was to find the right dog for people, right down to the color.
Lead which was extremely high on my first test showed a considerable decrease as well as silver but lots more chelation ahead.
The way you described the parents of different litters, and later the pups themselves, was exactly right.A  Patiently, you discussed all the little characteristics of each pup in a way that just about made up for our never being able to actually see the pups in person or hold them in our arms.
It's been 2 years since I started using supplements to pull the metals out and I think it will take a couple more years of work. The process is slow but steady which is a good thing because I think if the body released too much metal into the system at once there would be negative impact on the health. Nancy pointed out that lead and cadmium are antagonistic to calcium absorption and bone health, so seeing this rise in cadmium and knowing I still have too high levels of lead makes me think that I might have to give up the painting at some point or switch mediums rather than compromise bone health. The heavy metals test also measures "essential and other elements," (minerals) It seems as a consequence of pulling heavy metals out, the minerals have been compromised.
Pashi learned every trick all of my other dogs know in one 10 minute session at age 11 weeks, and never forgot them.A  She and Itta (9 weeks) both sit at the door automatically now, better than any of our other dogs who have been working on it for ages. Nancy suggested this organism is a pleomorph moving from bacteria to fungus according to favorable conditions in the body. This is the third time it's changed. Feb 3, 2013 Just an acknowledgment that I just passed my 3rd anniversary since getting sick with Morgellons.
The only time I really have symptoms is when I really mess up on diet (itchiness will start) or when ?very overheated and sweating from physical exertion like dancing, where it sometimes feels like needle pinpricks are sticking my skin from the INSIDE out, accompanied by itchiness. Thieves is a great oil for preventing flu or when one is coming down with illness, but I am unclear if it can damage beneficial bacterias.
Stopped taking thieves after a few weeks but do still take lemon and added in lemongrass and grapefruit to my daily capsule. Itchiness did not return. September 22, 2013 Decided to go on Stephen Buhners herbal protocol for Lyme disease (crafted from his excellent book, Healing Lyme). Although I tested negative for Lyme and feel fine, I don't trust the traditional testing one gets with their regular MD, and even though I don't think I'm dealing with Lyme, I can't discount the fact that so many Morgellons sufferers also have Borrelia and other co-infections that might be related to our disease which seem to improve with Lyme treatment.
Also, his protocol addresses other issues I feel are pertinent to my health (even before Morgellons). Certainly, I see over time that my immune system is weak, and my gut reaction now to coasting is that it could be an eventual time bomb. I'm taking Cats Claw, Sarsaparilla root (Jamaican—which I grind in my coffee grinder), Eleuthero (Siberian Ginseng), Astragalus, Japanese Knotweed and Andrographis. To his formula I've added in Ashwagandha and Sweet Cinnamon (from Sri Lanka) for the brain, as well as nettles (excellent herb for trace minerals and general support of system) and Pau D'arco (fungal).
I take a quarter level teaspoon of each herb (which is roughly the equivalent of one 00 capsule) added to some water and drink it down. Surprisingly, I did not feel exhausted, although the protocol was pretty intense and caused a lot of flushing through the digestive system. This is not a new symptom and usually happens in the first few weeks of starting any new protocol. As these breakouts have always been so minor and short-lived? (an occasional papercut lesion or what looks like a pin prick), I paid them little mind. In this case, the skin continued to break open for the duration of treatment and I had some long "scratch" marks come up as well.
It seemed like the last papercut I got was deeper and for the first time I started to worry that perhaps I was giving myself a lesion problem that I might not be able to turn off. This little spot has bothered me on occasion on and off throughout the years of my Morgellons experience, but during the Buhner protocol, it itched almost constantly. On the plus side, I could tell there was a lot of detoxification going on and all of those bitter herbs were really helpful for quelling sugar cravings. I believe I will revisit this protocol modified in the future, but for now, am taking a rest from it. Note that when I ceased treatment, the papercut and pinprick lesions stopped, although I recently had a three-inch long "scratch" appear on my leg weeks after stopping his treatment some weeks back. This was a surprise, since problems usually only show up on my hands and 3 inches is rather a statement!For the first time, the scratch resembled images I've seen for Bartonella. There is much about it that I think is helpful, and I encourage people to study these herbs and supplements carefully, and decide for themselves if they want to incorporate them.
This is a very difficult protocol and for any who have detoxification pathway issues, this could impact their health negatively. The release of toxins in a system that cannot remove them properly can be deadly, so it is important to not rush carelessly forward with something this strong. I did feel like the protocol helped me on many levels, but I could not tolerate the heart issues with pressure on the chest, burning, and breathing difficulties.
The creator of the protocol feels that Bartonella is at the core of the Morgellons infection, and Bartonella likes to set up shop in the endothelial tissue of the heart.
Thinking this was just a severe Herxheimer reaction, I went back on the protocol but was unable to advance more than one drop of each tincture before heart and breathing issues returned with a vengeance.
This time, the heart issues did not abate immediately, and it's been some weeks now in which they often come back on a low level. His original protocol (which he posted on Jenna's blog and which is now removed) did not use MSM, or Silver Sol or various other supplements. It also did not include baking soda, which is not inherently a problem, but at 2 teaspoons a day, might become one.



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