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14.06.2015


This is how your name and profile photo will appear on Panoramio if you connect this Google+ account. As you look through my portfolio here at Panoramio, you will notice that my photos tend to be of things that have some sort of historic meaning to where I live. Volunteers monitored the main basin of Beaver Lake in Sammamish from the 1980s-2014.The lake water is moderately colored, lightly buffered against pH change, and mid-range in primary productivity (mesotrophic), with good water quality that has been stable since 1998. Thermal stratification remains stable in summer, and sediments release some phosphorus to deep water, where ammonia build-up signals low oxygen. This bathymetric map shows contour lines of equal depth, similar to a topographic map would for mountains and valleys. Volunteer monitoring began at North Lake in the early 1980s, occurred in 1995 through 1998 after a hiatus and resumed from 2001 through 2004.
This hop shed in the Fall City area is the last remnant of what was the largest agricultural enterprise in King County during the 1880s -- growing and exporting hops.


Sensitivity of the lake to development is discussed in the Beaver Lake Management Plan (see links). A multi-year project testing for E.coli bacteria found the water was safe for recreational activities. Generally speaking, the larger a watershed is relative to a lake, the greater the influence land use practices on lake water quality. A city sponsored Lake Management District began to support volunteer monitoring in late 2013, and Federal Way requested that their data be posted here, although neither collected nor analyzed through King County programs.
Hops, an essential ingredient in brewing beer, became a major industry in valleys east and south of Seattle after hop aphids destroyed crops in traditional European hop growing centers. North Lake appears to be moderate in primary productivity (mesotrophic) with good water quality, which was stable over time through 2004. George Davis Rutherford built the rectangular building, measuring about 20 feet square, on a 1,500-acre hop farm near the Snoqualmie River.


The building was used to dry hops before shipping, with the large vented cupola creating a draw for the heat generated by stoves. Low prices, the high cost of supplies, and infestation of the hop aphid brought an end to large-scale hop farming in the Snoqualmie Valley around the turn of the century. The building was moved to its present location in 1904, and converted for use as a storage shed. The Fall City Hop Shed Foundation has been instrumental in preservation of the shed, and in 1966 supervised its restoration.



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