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Mid April has always been the time of the year when the course really comes alive on the West Coast of Canada.
Before I got onto liquid fertilizer applications and the growth potential model for predicting fertilizer requirements based on air temperatures I used to put out a heavy fertilizer application in March and then every 2 months until October each year. The really interesting thing to me is that even with this drastic reduction in fertilizer use there is still a phenomenal green-up in the spring and the turf looks great all year long. I have told others about what I have been doing in conversation and the response is usually "but I get such a good green-up from that fertilizer application in the spring." My response is have you ever tried not applying that heavy spring green-up fertilizer application?
Also not surprised to see the huge increase in the bentgrass population in our fairway check plot from last season. Not surprised to see the huge increase in the bentgrass population in our greens check plot from last season. Here's another tweet and I have to say from my observations on my course I completely agree. I have been working to get some bentgrass established in my greens and have subsiquently done a lot of research into what others are doing to get good establishments. If I was a fertilizer salesperson today I would mix up a liquid fertilizer blend to promote bentgrass and it would have a little n, little, k, lots of iron (to make you think it's working "ooooo look how green the grass is") and recommend high rates of my very low N fertilizer (to make more $$$$). If you read our previous blog written by our owner, Gordon, about what he does during our off-season months, you might have caught that we were planning for a full-day of training on LEAN Manufacturing 101. LEAN 101 was initially developed at the national level by NIST (National Institute of Standards & Technology) and locally by North Central Indiana Business Assistance Center (NCI) in partnership with local area Chambers of Commerce. Each company ultimately gets to decide how LEAN you want to be, but to make this decision you need some basic tools and an understanding of the 8 basic wastes. The LEAN 101 Workshop includes a presentation with several hands-on activities that illustrate key points.
This was the first time that Jim had presented LEAN specifically to a group in the agriculture and landscaping industries. When the phone starts to ring and customers start coming into the Shop, it’s time to look at timing of CRABGRASS. If you have been in the Michiana area for a while you know we have had an early season like this not too long ago. Looking at the long-term Growing Degree Days (GDD), I would say that the next 3 weeks would be a great time to apply Crabgrass pre-emergence.
After your first application is done, perhaps you’ll find that your yard is just not thick enough.
Always follow the label on fertilizer, and don’t forget that the labels can change from time to time. Lastly, as a BONUS, you can read some articles from our archives that address CRABGRASS by CLICKING HERE. Our JUMBO BAGS hold the equivalent of 21 of the 1.5 cubic foot bags, or 16 of the 2 cubic foot bags that you might purchase at your local garden center.
Our MULCH is made up of repurposed, dyed pallets, which keeps valuable soft woods from ending up in our landfills. We are excited to spread the word that, as of December 1st, we have a new team member, Jennifer Quirk.
I have spent the majority of my career building strong customer service skills and learning how to manage positive customer experiences both in a position at a small family owned granite product manufacturing shop, where I managed granite production jobs along side customers from order placement to final installation, and with the Indiana Department of Workforce Development, where I held a variety of positions helping customers with unemployment insurance and finding new job placements after the loss of a job.
My first week here at Red Hen Turf Farm has been great. All of my new coworkers here have been doing a fantastic job of providing a solid foundation for what I need to know and do to be the best representative to all of our customers.
One of the first things to have struck me is how appreciative Red Hen is for its customers. They are committed to forming solid and meaningful business relationships and try to provide enjoyable and personalized interactions with each one. I have also gotten a general overview of all of facets of the sod industry and I still have so much to learn, but am looking forward to the challenge of tackling it and becoming proficient so I am ready to hit the ground running as soon as we start back up in the spring. Luckily I have some great teachers here to show me the ropes and they are working hard to make sure I have all the tools I need to provide everyone with the same standard of customer service they are used to receiving each time they place an order with us.
Some of these calls were from customers with newly installed sod, others have sod that was installed a while ago, and still others were calling about their lawns that were established by seed.
No matter the origins of your grass, and no matter the age of your lawn, at Red Hen Turf Farm we do NOT recommend letting your leaves cover up your grass throughout the entire winter. University of Minnesota Extension suggests that if you MUST allow leaves to cover up 10-20% of your lawn, it might be fine but leaving an excessive amount of leaves on your lawn over the winter is not advised. Excessive leaf coverage over winter will likely smother your grass and inhibit growth in the spring. Leaves shade your grass, which can prevent your lawn from being able to photosynthesize in the late fall. Leaves, even in small amounts, can trap humidity at the surface of your turf, which may encourage snow mold diseases.
The animals like mice, moles, and voles that might enjoy living in your leaves may cause more damage than usual. Rake them up or use a blower, then either compost them, dispose of them, or use them to mulch a non-turf area of your landscape such as your garden of flower beds. Use your mower’s bagging attachment, then either compost them, dispose of them, or use them to mulch a non-turf area of your landscape such as your garden of flower beds.
The lean-to turf roof has doubled up rafters and a rubber liner, Sedum plants and bulbs have been included to make a special feature when entering and leaving the garden.
The lower Oak frame has been left open for maximum air flow to dry out the properties fire wood. The frosted shingle roof, using high quality materials we make buildings that stand out by not standing out. The wood shed is built with a traditional oak frame on the lower section, Douglas fir has been used for the loft area and roof. The walls have been clad vertically with Douglas fir weather boarding and the main roof is laid with blue label cedar shingles.
Ever find it hard to decide between serving seafood or steak when making a romantic dinner or special date night? Spice-Crusted Tenderloin Steaks – I don’t know how many times I’ve made this insanely good beef recipe – you just can’t go wrong with tenderloin. Slice up your beef into filet steaks (or ask the butcher) and get grilling.
Pomegranate Steak with Quinoa – The additional of an ancient grain makes this strip steak super well balanced!
Pan-Seared Strip Steak – Smoky, savory and seemingly sinful, this recipe is made with a strip steak which is actually quite lean. Mojo Flat Iron Steak – Flat iron is a very tender cut of beef, slice thin and serve with some grilled shrimp for a tasty tropics-inspired treat! Cumin-Dusted Seared Sea Scallops – My simple recipe for scallops is super flavorful and can be made in mere minutes while steaks are resting!
Crab-Stuffed Lobster with Citrus Vinaigrette – I went coastal crazy when I tried this — this easy lobster (and crab!) recipe is so easy and elegant plated as a side dish with the perfect steak. Sauteed Creole Shrimp – I originally made these quick Cajun-inspired shrimp to toss on a salad but found a few strategically placed atop a steak are spicy magic!
Lemon Grilled Bay Shrimp – Let shrimp soak up flavors in a 10-minute pre grill marinade of lemon juice, garlic and simple spices. We're planners, urban designers, form-based code wranglers, storytellers, advisors and advocates. Last week, in the Congress for the New Urbanism’s “Public Square” blog, sociologist David Brain outlined strategies for a Lean charrette, which is a work-in-progress concept designed to match up with Lean Urbanism strategies. Also, there’s this: PlaceMakers is a volunteer coordinator for a National Charrette Institute training in Asheville, May 16-20. Brain’s blog post did a good job of explaining how to use a leaner charrette process to do that without tossing out what makes a charrette so effective at getting from visioning to idea-sorting to implementation.
Getting all that into a smaller budget, smaller team process that still delivers something actionable in the short term requires a division of labor that’s almost never part of the deal planning consultants currently make with their clients. To move efficiently, however, requires a certain amount of pre-established agreement with respect to values, goals, and some important limits to be respected.
If budgets and teams are slimmed down and we still want to get where tried-and-true charrette techniques help us go, then somebody has to take up the slack in assuring there’s “a certain amount of pre-established agreement with respect to values, goals, and some important limits to be respected.” So far, many municipal and regional governments have nailed the smaller-budget component of Lean.
What’s most helpful about the new Lean Charrette idea is the idea of re-assigning the costly and time-consuming visioning component of a charrette to an entirely separate stage of pre-charrette public engagement.
Consultants are equipped to help with that trust building if governments can’t manage it in-house.
If PlaceShakers is our soapbox, our Facebook page is where we step down, grab a drink and enjoy a little conversation.
In the past I always attributed this green up flush to the weather but also to my heavy spring fertilizer applications. The majority of studies and articles about interseeding bentgrass are not successful over time and I think a lot of it has to do with the fertilizer use.
This knowledge and these tools, along with an all-day manufacturing simulation, is what you get when you attend a LEAN 101 Workshop.
It sure has been nice sitting outside with the neighbors, getting my boat ready and even washing my truck.
I enjoy a challenging work environment and am looking forward to tackling a new role using my current skills in a new environment on the farm and getting to know all of my new Red Hen team members and customers. It is obvious already that so many of the customers I have spoken to over the last week enjoy working with Red Hen and I have even received some light-hearted hazing by a few! Maybe for some, that could mean that we will help your yard look better for a backyard wedding, party or to be put up for sale. It is time for me to thank all the customers, family, friends and other small business that gave me great memories this year.
Removing the interference from fallen tree leaves also allows your late season nitrogen applications to reach the turf more effectively, and improves the efficacy of late-season broadleaf herbicide applications. I say, why deny – the marriage of meaty, mouthwatering steaks with delicate, succulent seafood is a bond that shouldn’t be broken. If it’s still cold outside, this simple recipe works well on an indoor grill pan like this one XOXOX.
Opportunist that I am, I welcome that as an excuse to try Part 2 of the charrette discussion I offered here.
But behind the concepts is a recognition of reality: As much as we’d like to reverse all at once everything stupid we did over the last half-century in the ways we’ve done land and infrastructure planning, there appears to be a reluctance in most places to dedicate the megabucks and endure the time and energy-sapping political battles required for big fixes.
That means an inclusive, multidisciplinary approach that allows for a wide range of inputs and critiques, both from technical experts and from those who just know the turf from living and working there.
Make it clear the goal is to have the framework of an actionable plan, and organize sessions and tasks to systematically sort through ideas, establish priorities and shape consensus-driven strategies by the end of the charrette. Everybody gets to review and critique both the rules for idea-sorting and the evolution of emerging strategies. For example, a previous set of discussions and workshops might have established and branded a Lean project, linking it to a diverse set of interest and allies. Most of the RFPs I’ve seen, however, invite assumptions that nothing like that kind of agreement is in place; so getting to that point is often part of the required scope and in consultants’ responses, often wedged into a reduced-price charrette.
Looking for a heads-up on the latest community-building news and perspective from around the web? The rates in the early spring are quite low with March seeing 3 bags of 21-0-0 going down on 5.4ha of turf and April seeing 4 bags go down. There is a little poa out there but it is the minority with rye, bent and kentucky bluegrass forming the majority of the turfgrass stand.
Maybe that fancy fertilizer program that babies the turf all season long is making it too easy for your poa to survive and compete with the hardier bentgrass? For all the years I have been working I don’t think I have had more great memories than this year. Therefore, for optimum turf health, it is critical to remove the tree leaves, or at least break them up. To learn more about mulching leaves check out THIS LINK from the City of New Rochelle, New York, which provides information from Purdue and Michigan State Universities. Used as a play area for the children and occasional stop over space for visitors, the loft is fully insulated with a small wood burner for heat. There will be lots of discussion about these ideas during that week, and we’d love to see as many folks as possible get in on the conversation.
Whatever the specific project might be at hand, it can be conceived as a manifestation of that initiative and thereby benefit from what is hopefully a diverse collection of allies.
After all, shouldn’t the establishment and maintenance of a trusting environment for talking about the future be fundamental to a government’s function?
Lots of places, especially in this time of political polarization, find themselves severely disadvantaged when it comes to making the most basic plans for land use, transportation, zoning and infrastructure.
The goal should be to establish that agreement about values and rules for planning in ways that make it renewable, a foundation for vision continuity enabling future planning efforts to be more focused and fast moving — and less expensive.
This is quite the contrast to the old way we did things with a granular fertilizer blend going down with about 40 bags every 2 months! Maybe it is too easy for us to try and solve our problems by throwing more fertilizer at it? So what they need is to embrace the Lean idea — small steps towards bigger ideas, starting with the crucial step of reestablishing trust that governments can get stuff done that most people agree are improvements to their quality of life.
The crazy thing is that those check plots look great even with no applications of fertilizer, fungicide or wetting agents. I don't think fertilizer has as big of an impact on our successes and quality of turf than we are lead to believe. So it’s that time of year when we need to be thankful for all the Ed’s in our lives that work to create great memories.
Here are a few favorites from my personal recipe collection and from friends at Cooking Light and Texas Beef Council. The last granular fertilizer application on fairways was done in June of 2013 and the conditions have only improved. Sure it is required to produce too turf, but probably at much lighter rates than we previously thought. Pair up one from the beef list and one from the seafood list for a memorable meal your love will LOVE! I have yet to read about someone inter-seeding and going "extreme" and not flooding their greens with fertilizer after seeding.
I have only used light nitrogen applications with a little potassium here and there for the past 4 years and have seen the bent come on strong. This year I plan to go even lower in my nitrogen rates in the summer to take into account the nitrogen released from organic matter.
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Published at: Shed Blueprints