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A place to share food, stories and local knowledge, this modern interpretation of the traditional barn typology houses a market café, mercantile store, and meeting space.
New in Sonoma County since last spring are two food and drink centers – one in Sebastopol, the other in Healdsburg – offering delicious one-stop intrigue for locals and visitors alike.
Zazu Kitchen and Farm owner Duskie Estes, right, with chef Doug Richey at the new restaurant location at The Barlow in Sebastopol. Sebastopol, the town best known for its once-bountiful apple orchards, is now ground zero for food-and-wine purveyors, with the launch of the ambitious Barlow Center on 12 acres and just a stone’s throw from downtown. The center has been welcoming tenants to its 18 buildings in spring, creating a new “maker hood” where Highway 12 meets Morris Street.
Barlow developer Barney Aldridge created the food-and-wine center to provide a deeper connection between consumers and some of their favorite products, from beer and wine to ice cream and bacon. The half-dozen original buildings of the former apple cannery underwent major renovations and structural upgrades; the rest of the complex was constructed from the ground up in a hip, industrial style with high ceilings and lots of metal and glass.
Healdsburg’s Shed, which opened in spring, provides farmers and foodies with everything they need to live the Sonoma lifestyle: a market and cafe, a kitchen and garden shop, and a grange-hall-like gathering space. Cindy Daniel, who owns the Shed with her husband, Doug Lipton, said the pair grew the concept over some 15 years.
Glazed garage doors on two levels open up the interior to the outdoors, connecting occupants to the street life in front, and to the restored creek-side riparian habitat along the building’s west facade.
The current mix of 30-some businesses also includes a clothing boutique and bookstore, two art galleries and a yoga-Pilates-dance studio.
Glazed garage doors on two levels open up the interior to the outdoors, connecting occupants to the street life in front, and to the restored creek-side riparian habitat along the building’s west facade. To create a lively venue inspired by good farming, good cooking and good eating, to celebrate the land and the people who grow things.
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Published at: Cheap Sheds