Pooping on potty issues list,tips for helping a newborn poop,methods of house training a puppy uk - Plans Download

And a few months later, she began to go to the bathroom by herself when she felt the urge, and now she is in undies during the day and pull ups at night, which she has agreed to stop using on her 5th birthday. After many months of a friend going through this with her daughter, what finally worked is throwing the underpants away.
Him defecating in his underwear daily is just raising the stress level for you and the baby sitter. It's been a while since I was involved in anyone's diapers or training, but I think figuring out the timing of the poop should be the next step. Anyway, so our progression was pull-ups, more practice with just peeing, then once she was mostly on top of peeing she started wearing underwear during the day, with a pull-up offered for afternoon poop. HOWEVER, his daycare teachers have been really great about it and they are not making him (or us) feel bad about it and I think your babysitter's reaction is, npi, kind of shitty.
My son is pretty stubborn and I am loathe to fight him on this, so he is mostly in pull-ups even though I KNOW he can handle the underpants (without the issue of the pooping of course). I don't know what kind of personality your son has, but mine is, as I said, stubborn, and the more we push at him to do (or not do) something, the more he pushes back at us and continues the undesirable behavior.
I even have a huge stuffed animal that I bought and put in plain view at the top of his closet and told him that once he poops in the potty, he can have him.
Give him the toy now and say, "You're such a great kid and I want you to have this awesome toy NOW!
FWIW I'm a mom of two (one potty trained, one in process) and have been a nanny and babysitter for many years and I most certainly would be disgusted and frustrated if a family insisted their non-toilet trained child wear underpants all day and expect me to clean poopy clothes several times a day. I'm also going to second that a sitter shouldn't be expected to clean habitually shit-in clothes. The pressure definitely comes from other moms, mostly, but also the fact that he will ne starting pre-k in the summer time. I can't tell you how many times I picked up my son at preschool to find he was running around the playground in poopy underwear. For my child when we went through extended potty training she had wet underpants almost every day if not multiple times a day at school up to at least age 3.5. I think the expectation that he's out of pull-ups by pre-K is probably valid but I have a feeling that he'll get there by summertime.
Weird suggestion: my son, when first potty trained, just didn't like the feel of going on the toilet. We used pull-ups as long as we could and made sure that we were super aware of when she looked like she was getting ready to go and had her rush to the toilet.
So after 5 days of absolute refusal to poop in the potty, we followed him like a hawk and when he couldn't hold it anymore, we put him on the potty and he pooped in the potty.
I could never figure out how to get a poopy pull up off my kid without it requiring a bath.
I think you should back off completely for a few months and go to pull-ups and then try again in a few months. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. That's the exact lesson this little boy learned as he struggled with the pain that came along with his consumption of poutine, gummies, chocolate things, apples, more chocolate thingies, and cheesestring.
He also pleads, "Why did I eat so much?," and "I'm never eating this much again." Wait till the day he's slouched over a toilet bowl saying, "I'm never drinking again" after a jack and coke filled night. Giselle loves anything involving film, fitness, nutrition, social media and catching up on the latest entertainment news. JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!! My time sampling worldwide military rations began earlier this year when I finally went and purchased an American MRE off eBay (contrary to what the bags say, there's no actual law against sale or purchase by civilians). In general, this thread is for examining the differences in food used by military services around the world. Food science and nutrition, likewise, didn't really grasp beyond some easily observable results (like "Maybe we shouldn't eat nothing but bread to stay alive" or "Hm, our slaves do better when they eat more vegetables instead of just scraps of pork and fat") until the mid and late 19th century when scientists like Louis Pasteur conclusively proved that sterilization could stymie food contamination and bacterial growth (as opposed to the old belief in germs spontaneously appearing out of nowhere). To start with, Ancient Roman soldiers carried cooking equipment with them and were expected to make their own meals.
Actual recipes of the poor and soldiers in Rome aren't known to nearly as high a degree as the recipes of the rich. The United States first standardized a garrison ration in the early years of its existence, during and shortly after the Revolutionary War.
Soldiers were still preparing their own food and animals were still accompanying the troops, but there was now some idea of what they should nominally be fed.
The frontier foods eaten by soldiers in the Indian Wars on the plains to the west were basically the same. C-rations were the proverbial bread and butter of World War II soldiers, as they were eaten any time they were away from base without a field kitchen. On the other hand, the American love of standardization and excellent industrial and logistics capability allowed them to provide plenty of mass produced food.
There were a few other rations, like 5-in-1 and 10-in-1 group feeding rations, and some experimental designs like the Assault Lunch (a bunch of candy and snacks for high calorie feeding on short notice) and the Type X (a secretive experimental ration for commando operations and invasions), but the most famous are D-rations and K-rations. D-rations were developed by Hershey as a high-calorie emergency food bar for soldiers and pilots.
The Vietnam War saw minor changes, so minor that the new Meal, Combat, Individual rations were still called C-rations by the soldiers. MCI rations were practically the same as the old C-rations, just with more menu variety and components.
MCIs lasted up until the 1980s officially (no clue when the last stocks were sold or eaten, though).
The early MREs were mostly different from MCIs in how they were packaged and had a fairly similar set of menus. While Plumpy'nut is a trademarked product produced by a private company, Medecins Sans Frontieres use it to supply food to refugees and it is quite a literal life saver. AND on top of all that it costs as little as 60 US cents to provide it to a starving child for two months; at least in 2010, I talked to an MSF worker a few months ago and I remember the price still being less then a US dollar per child for 2 months. Soviet airmen in WWII tended to be stationed far from the front lines, which gave them ample time to seek out supplements to their diet. I did some quick looking and there doesn't appear to be easily available Plumpy'nut for purchase.
When I get home I'll see about pulling my first set of photos and giving my opinions on the first ration!
I for one include about 3 scoops of whey isolate as a frequent food item in my mountaineering supply. I think that the low fiber content in an MRE would probably contribute to constipation, but in general I would suspect it's the change in diet causing those issues- I experience some minor GI irritation when I transition from my home diet to my mostly energy-bar "away from civilization" diet for the first 4 days or so, and then I'm fine. So I'm guessing there are two eras in military rations: the era in which we understood nutrition, and the era when men sickened and died for no discernible reason? I'm interrupting my post to tell you that I just had some of the chewing gum from my Russian ration.
Yes, and I'd rather sleep in, get a sausage egg n cheese and then scope out a farmer's market for some good fresh produce that I cook in my apartment with a nice cabernet sauvignon. There's also some myths about food preservation, the most prevailing of which is that medieval cooks disguised the taste of rotten meat with huge amounts of spices. But yes, the 20th century actually saw specific and scientific attempts at exact nutrition. As the name suggests, this cardboard box contains a day's worth of food for an active soldier. This is a rather unusual part of the box: a section of the lid can be torn off and used as a range card.
The first part I actually dug into were the infamous "biscuits brown", the bread component of the ration.
I also discovered that a small bag of grapefruit sweets was included, which I shared with my family and ate sporadically throughout and after the tasting. The accessory packet was like a larger version of the American one that accompanies all MREs, as it has to hold a day's worth of sundries. Along with the coffee and tea, the accessory pack had 2 anti-bacterial wipes, 5 storm matches with a striking pad, 3 different flavors of V6 chewing gum (MREs only have one type!), a spork, and a single Oasis water purification tablet. I started the meal with a typical British breakfast of beans and sausages in barbecue sauce.
The final between-meal item I had was a sachet of grapefruit powdered drink, made by Beyond the Beaten Track. Even the mini bottle of Tabasco included in the ration couldn't save it, and faithful Tabasco fans know that hot sauce can save almost anything. Amusingly, while confirming the above fact I discovered that IDF's personal combat ration, the "Meal Mart", is manufactured in NY, USA. Speaking from personal experience, Israel's combat rations are disgusting (at least, that was the situation in the early 2000's).
We did the first day naked with a 10 minute timer, the second day naked with a 15 minute timer, then added underwear the third day and pants the day after that, each day with the timer getting longer.
Everything I read online describes parents who deal with toddlers who refuse to go at all in their undies or toilet, and they end up having to put a pull up on their kid to avoid screaming constipation. Now, clearly there was some kind of identity, power struggle, who knows going on about poop in the potty. Basically, there's two things that I think you need to do: try not to stress out so much and don't clean poop out of underpants. I feel like a total failure, irrationally, but rationally - 3.5 is still very normal to have potty issues, AND from my experience watching my friends potty train their sons, for some reason boys are just harder in this regard.
I would put him back in pull ups and I would stop talking about the bathroom stuff completely for awhile.
And hey, you can start pooping in the toilet whenever you're ready and for now, you can wear your pullups until then! We definitely had a weird power struggle starting to set in--kid realized that shitting his pants and then not telling anyone was a way to get us to stop everything and pay attention to him over his brother, and it became a habit--so a friend suggested getting really cool undies that might spawn some sense of kid-brand attachment. My son pooped once a day and it seemed like it was always the same time everday, between 4 and 5pm. I don't see any drawback to telling him that you are both working toward this goal of totally using the potty for pee and poop in order to go to Pre-k school. He would let us know when he needed to poop and we would put a diaper on him, he'd go, and we'd take it off. Poop was the final frontier, and he would do it in his underwear or the toilet with nor rhyme or reason.
She has some pretty serious issues with motor control and cognitive issues and this type of thing is not unheard of.
If he finds passing a movement uncomfortable he will delay doing it, but then some of it can get out in spite of him.
I seem to recall that by three and a half years bowel movements one or twice a day are much more common when things are working well. I think that taking a break is in order because it sounds like this is getting very tense for all involved. They tried bribes and cajoling and reading a potty book incessantly, tried a little prune juice to fend of constipation, letting the kiddo watch TV on the can (useless), and talking about how the toilet wasn't scary, and offering pull-ups for #2.
I have no idea if this was a light bulb or he would've started doing it then anyways, but we explained that his superman underwear wouldn't want him pooping on them.
If there is no health issue preventing him from training, it's something you just have to back off from. Depending on what you ate, you know you're going to pay the consequences for it later while on the porcelain throne. I have a longtime interest in many aspects of the military and weapons, as well as an interest in good food.


Everything I do is viewed from afar, sometimes without a full understanding of why such and such has landed where it has. I like getting my hands on militaria and doing research for my own writings, so I decided "Why not?" and bought one to eat.
Both field rations and garrison cooking are topics of discussion, as well as the emergency relief food provided by soldiers for humanitarian aid. For a very long time, major advancement in food science was on the level of better farming methods or the slow introduction of new foods (like the Columbian Exchange).
Pasteurization and other food preservation methods allowed for longer lasting foods, and the 20th century development of mechanical and chemical-based refrigeration allowed fresh foods to be easily kept in virtually any climate. That golden saucepan-looking thing is a patera, which acted as a combination drinking vessel, frying pan, and food bowl. Soldiers were assigned grain products, meat, cheese, whatever fruit and vegetables was actually available, and the local alcoholic beverage (contrary to common belief, plain water was still drank). One major flaw was a real lack of fresh food; almost everything was either preserved or shelf stable (like plain grain or flour). In practice, supply line problems meant that soldiers often went without something or had substitutes. Monotonous and bad tasting, but now supplemented by native-style trail rations like pemmican or jerky (often bison). C-rations were divided into a handful of specific menus with a unique combination of meat item, bread, dessert, and supplementals like candy and coffee. The ingredients are easily available and the recipe publicly available, so feel free to make your own.
They were designed for commandos and paratroopers to provide a very light, compact, and nutritionally balanced meal.
The Meal, Ready-to-Eat was introduced as special issue in 1982 and standard issue in 1986 as a replacement for the canned diet.
The major difference was that flexible pouches replaced cans and everything was compacted to easily fit in a tear-open bag.
The Meal, Cold Weather and Long Range Patrol ration are nearly identical lightweight rations with freeze-dried entrees (think Mountain House). It consists of ready-to-eat foods that require no cooking (such as Bridgford pocket sandwiches, Starkist tuna pouches, candy, and nuts) for those action-packed days when you can't really sit down and eat with a spoon or try to cook anything. The most noticeable is that MRE menus evolve every year; new menus are brought in and old or unpopular ones are taken out. If you can get some and try it I would love to hear about it; if not I will take this shameless opportunity to plug throwing a donation MSF's way so they can continue to supply it to people who need it. Apparently fishing with grenades was a very common pastime, and injuries from fishing with grenades were equally common.
Normally you need to contact Nutriset for an official quote, as it's only meant for medical use with malnutrition.
Digestion problems are a constant accusation leveled at MREs, despite their scientifically balanced nutritional content. Soldiers wanting to get swole would start exercising constantly and consuming massive amounts of protein shakes and similar bulk-up foods, which did wonders for their digestive system. Soldiers just plain aren't comfortable taking a dump in a war zone, and blamed their psychological poo shyness on their rations. I have my interview for my ADF application in 3 weeks and I am starting to fear for my comfortable pooping future. Someone once made a thread about trying to make a homemade Plumpy'nut but I can't find it, anyone have the link? It wasn't until the 20th century that vitamins were discovered, but people still understood that certain diets were easier to survive on than others. This is a myth for the obvious reason: rotten meat will make you sick in 1328 just as well as 2028. It cost nearly $50 after shipping, which is the price you need to pay for buying anything international.
There were two varieties of oat biscuit, with the only difference being that one came with dried berries.
There was seemingly more peanut butter than I had biscuit to put it on, and the crumbly nature of the biscuits meant that it was hard to even spread it on without cracking, let alone take a bite that didn't leave peanut butter falling in your lap.
You may notice an immediate problem: there's only one utensil to eat a whole day's worth of food. I've never encountered this specific kind of drink in any other ration, and it honestly tasted great.
Lunch is intentionally much lighter than breakfast or dinner, and harder to make a serious meal out of. There was surprisingly little in the pouch, but it was pretty bland despite the visible herbs and spices. The lime and black pepper added a good kick to what would ordinarily be little more than rebranded Starkist. Some cursory research indicates that BTBT is a British outdoors supply and survival company that makes British 24-hour rations. Dinner was sweet & sour chicken with pasta, with the pouch suddenly changing to a name brand BTBT meal instead of a generic silver pouch. I'm guessing they were meant for the biscuits (not sure how, since there were only two biscuits and three spreads), but I didn't dig them out until dinner.
Outsourcing your military supply is a bold move, to say the least, but it seems to be a very common one in the many mundane pieces of military equipment ( and perhaps the less mundane too, in "young" nations like Isreal- they'll still be using American guns until 2018). We also used potty candy as a reward, and I couldn't believe the progress he made in a short amount of time. He isn't telling me yet that he has to go as often as he should, but I am taking him often. She reminds me that she has never had a kid who did this before, and leaves the underwear for me to clean everyday. Did anyone else experience this, and if so, what made it "click" with your children? She tried having her daughter help clean the underpants but, you know, that was a trauma all around.
He so hated going back to diapers (for him pull up and diaper were the same) that he made an effort to get rid if them. I don't think he will go back to peeing into them, it seems for boys at least this is quite two different things.
And again after he came home from day care, I would again let him sit for however long it took. My daughter only just got the hang of pooping in the potty, and she seemed to do it as a direct response to the arrival of her new baby sibling and also right after a growth spurt.
Worked like a CHARM man, I had no idea I'd ever be grateful for branded anything--thank you, Cars franchise, for helping my son be sad about pooping his underwear and not being willing to try the toilet instead.
I don't want him to have any issues not being able to be put in his correct class because *I* haven't figured out what works best for him.
However, the most important thing is that you keep trying and that you always tell a teacher right away and that you help clean up the wet clothes and get new, dry clothes on every time.
Keep giving him opportunities and talk about toileting in a matter of fact way and listen and you three (your husband too) will work it out. With my oldest, I was in a complete panic because we were switching his day care and they only accepted fully trained kids. One thoughtful mother decided that it would be funny to record her son while standing outside the bathroom door as he struggled with the tummy ache he got from eating so much. Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! This evolved over time, and I began purchasing more esoteric American rations like the MCW and eventually foreign rations. Discuss the taste and texture (and constipation), the science behind the recipes, and the history of military rations and how they've evolved over time. Soldiers often had the responsibility of cooking their own food, sometimes beginning with slaughtering the animal it came from. This did nothing to keep the soldiers from getting sick or malnourished, and supply lines and food storage methods were still too primitive to reliably get the best stuff to the boys in blue.
Pemmican is sort of like a processed form of jerky, made by shredding the dried meat, pounding it into powder, and mixing it with rendered fat and optionally some berries and rolling it into balls or bars. Most of the rest of the world was still following the same standard from the 19th century or even earlier, with soldiers simply being assigned a certain amount of particular foods and having it tossed at them.
Field kitchens were so common that the American mess kit resembles a folding, round lunch tray only really suitable for having food ladled into it (whereas the German mess kit that almost everyone in Europe and Japan copied was a small pot with a lid that served as a small frying pan and eating bowl). The requirements unfortunately specified a bland taste to prevent the 600 calorie bar from being casually eaten as a snack, and Hershey erred too far on the side of unpalatability and created something so bitter that most soldiers hated it. They had lightweight components like candy, D-ration bars (or regular chocolate bars), bouillon cubes, canned meat (including Spam!), and dextrose or malted milk tablets.
The military partnered with, of all companies, the McIlheny Company that makes Tabasco Sauce to send copies of the Charlie Ration Cookbook to Vietnam. They're meant for use in extremely cold or hot weather where normal MRE components and cooking methods are unsuitable, or for special forces units that require very lightweight food. Whereas the C-rations and MCI rations had a generic Midwest American diet, MREs are always incorporating new ethnic cuisines like Mexican, Indian, and Chinese and the various regional American cuisines to appeal to a wider variety of soldiers. The military realized the same thing, and in the 90s they started doing organized tests and field surveys to figure out exactly where this belief was coming from. The most famous example is the Royal Navy, which discovered that scurvy could be kept at bay with citrus (commonly lime juice in the grog, but also just issuing fresh fruit).
This is why the trading and trashing of unwanted components ends up (almost literally) biting the soldiers in the rear end: they don't end up with a properly balanced diet when they don't eat everything in a single package. Unlike many other rations like the American and Ukrainian (but similar to Russian), no attempt is made to even roughly divide the contents into three meals.
As expected for oat biscuits, they had a very bready taste and the berries didn't provide a ton of extra flavor in my opinion. I'm not sure if this exact candy is on the commercial market or what it may be branded under. There were 2 Typhoo tea bags and 2 different brands of instant coffee, as well as the beverages included for each meal. I found it very similar in appearance to a Poundland special Ashens did where he pulled out a canned breakfast. As the color of the cap indicates, this one is a mix of apple, raspberry, and blackcurrant jellies.
I'm not really big on fruit bars, but I found it perfectly normal for something I don't really like on principle.
As you can see by the nutrition list, it has a downright unbelievable 588 calories in that tiny little can! The label shows the interesting path the tuna has taken: it was made in Thailand for a Danish company, which sold it to the British Ministry of Defense.
The website shows identical menus for sale to civilians, just repackaged in a commercial box for hikers and with very minor variations in contents.
There was disappointingly little chicken buried within the pasta and the sweet & sour sauce overwhelmed any other flavors. They were completely benign and just as sweet as you'd imagine, but you can only get so excited about squeezing jelly directly into your mouth. It uses a lot of commercial components, which likely keeps costs down, and the food isn't really any worse than what a college student living in a cheap flat would have at home. I suppose the planners figure that common supplies can easily be substituted at a slightly greater cost than outsourcing if in wartime.
I work full time, sometimes 10 hours a day, and my husband workds full time and goes to school full time.


I understand that you have sunk in a lot of time with the boot camp, but why waste all this effort when you can just wait a few more months?
Because we've been dealing with this for about a year and a half, with us adults being stubborn about it, and now he will.
Instead of suggesting putting him back in pull ups and working that way, (like many of you are suggesting, which I'm coming to realize I need to just go with, THANK YOU!) she was just more negative about it than I understood.
All of them are practicing right now just like you and learning how to use the potty for pee and poop. We tried everything, no rewards made a difference, nothing was working, and I was losing my mind with the frustration. Finally, they tried one more bribe: the kiddo very rarely gets to watch TV and they said he could watch his very favorite TV program IF he pooped in the toilet.
I was so anxious, and it was clearly making him more anxious too, which was entirely counterproductive. We charge money because it costs us $3,400 per month for bandwidth bills alone, and since we don't believe in shoving popup ads to our registered users, we try to make the money back through forum registrations. Food in general has evolved extraordinarily fast in recent history, and the stuff eaten by armies and navies goes the same way. I haven't touched even all the continents, let alone every country, simply what I can easily find for a reasonable price. The next post will be a somewhat brief overview of the evolution of military feeding over the centuries until today and some of the major differences during periods of time like World War II. Porridge made from barley, emmer, wheat, or spelt would be the simplest dish and modified with meat like bacon, whatever herbs and spices soldiers could get their hands on, olive oil, and vegetables (including what was foraged or pillaged by the legion). Here we enter the realm of American rations, as a lot of easily available literature covers how they evolved and it mirrors what happened in Europe. The Confederate economic situation is a way bigger topic, but suffice to say they were in a really lovely economic position from start to finish and their troops struggled to get everything they needed. An almost identical diet (with the inclusion of canned food) continued into the Spanish-American War, where food spoilage or outright lack of food was estimated to kill 14 soldiers for every one killed in battle. The Japanese gain extra inconvenience points for actually making soldiers cook their own food in their mess kits on a regular basis, rather than just away from base, and outright expecting soldiers to forage, fish, hunt, and steal from the locals to supplement what they got.
Everyone got standardized meals at all times, with little need to forage around or try to bayonet a trout. The recipe also created an incredibly thick paste that became tooth-breakingly hard after cooling in the molds. Unfortunately, the rations were tested in the United States in very easy and relaxing marching conditions and declared good to go before being sent to soldiers living and fighting constantly in the jungle.
The book came with a miniature bottle of Tabasco and had recipes that could be made using just Tabasco and C-ration components. If you're living off of them, 3 per day is what you'll likely need if you're engaged in high activity. Experiments are being conducted with waterless ration heaters, which merely require exposure to air to spontaneously heat.
They didn't understand why this prevented scurvy because Vitamin C wouldn't even be fully confirmed to exist as a thing until the 1930s, but they knew that it did and so they got healthy sailors. The spices were piled on because they were an expensive luxury good and it was a way of showing off. It has all the contents needed to arrange three balanced meals, plus snacks and extra drinks, but you need to dig through and arrange everything yourself. These biscuits are reviled in British military culture, but like a lot of "This is the worst thing in the world" you hear from soldiers it's exaggerated.
It seems that they intentionally included more beverages than are needed for one per meal, so you can keep drinking something other than plain water throughout the working day.
Every other ration I've encountered (except the Ukrainian) has included a spoon for each individual meal. I didn't enjoy it, as I found it too strongly flavored and quite tart, but my brother likes them. Amusingly, they felt the need to warn people specifically with celery allergies from eating it. It's easy to forget that nuts are very dense when it comes to calories-to-mass ratio, which is why they're so common in stuff like trail mix or assault rations like the American First Strike Ration. At least some of my distastes are down to personal opinion rather than flaws in the food itself. I am really scared about encopresis so I even told him that he could poop in a pull-up if he wanted - to just ask for one.
You just need to keep trying and we will help you learn to do it!" I would continue to keep at it but in a very low key and positive way. This sounds mean (and maybe it was), but we got fed up enough so one day we decided that we would take away a toy every time he pooped his pants. In particular, modern science has held great sway over the development of specially prepared rations for soldiers. But I think actually getting your hands on this kind of thing and experiencing it for yourself can put a new perspective on examining life for people around the world. I'll also be posting my own reviews of the American and international rations I've had the chance to sample, as I've taken extensive pictures of most of what I've gotten my hands on.
Meat preparation in this period (after washing the salt off) was typically either roasting on a spit, boiling, grilling, or browning in a frying pan. It wasn't unknown for Union and Confederate soldiers to privately trade Northern coffee for Southern tobacco, as the Confederates often had to make substitute coffee from roasted chicory root or acorns. Serious changes were necessary, but the US military ended up in a much more openly neutral stance leading up to the Great War and didn't really make any huge changes.
The Germans and Soviets both suffered massive supply difficulties when each had the upper hand, to the point where German soldiers at the Battle of the Bulge were struggling just to get basic amounts of canned pork and hard bread to avoid hunger pangs.
As you can see on the wrapper, it was advised that you eat it slowly over a long period of time or melt it into a hot chocolate drink instead of just trying to shove the whole thing in your face. The K-rations didn't provide nearly as much caloric content or nutrients as the soldiers actually needed, and the soldiers in nations like Burma who ended up living on them for extended periods of time suffered from malnutrition and major weight loss. They also included optional ingredients like flour, cooking oil, and new meats like chicken that the soldiers were expected (with the aid of racist caricatures in the book) to pilfer from the locals if given the opportunity. In practice, the military continues to feed from kitchens when not out in the field working or fighting. The most promising and infamous development is likely MRE pizza, which is expected to hit the bags in 2017. Similarly, American slave owners found that their slaves were healthier when given more fresh vegetables instead of just a bunch of pork trimmings.
While I wouldn't pick them off a convenience store shelf for a road trip, I can't call them bad.
There were 4 packets of creamer and sugar; since I prefer my coffee sweet and milky and my tea plain, all of it ended up going in the coffee. While this spork is made of heavier duty plastic than the usual disposable items, it's still something you need to wash between meals if you don't want your food contaminated by the taste of the last thing it dug into.
A common thread in rations like this is that no matter how they get formulated, they always end up tasting like commercial canned goods. Anyways, the grapefruit drink was similar to Fanta or Squirt if you've ever had those, just minus any carbonation and not quite ice cold thanks to the use of tap water. Sounds like that's not an option with your schedule, but maybe your babysitter could be more proactive in helping you more with this, i.e.
I think we only had to do it like 3 times and it worked like magic, the kid stopped pooping his pants. Differences in culture, geography, climate, and politics have also ensured that field rations and mess hall cooking around the world remain very different even as tactics and gear around the world grow more and more similar. It's not unlike eating the regular restaurant food or home cooking of a foreign nation, just a little bit more specialized. Sausages were a common method of meat preservation and making use of trimmings in Rome, so you could expect to see those show up in the mess.
Since rations weren't specially prepared and packaged for soldiers, it was "anything goes" for how you wanted to cook. Another major difference was the greater presence of peanuts in Southern rations, which were locally grown.
The Tailored Operational Training Meal (TOTM) is a slightly cheaper variant of the MRE that acts as a sort of sack lunch substitute while on base, and they're sold for low prices to anyone with access to the Exchange stores in the same way that you'd buy microwave meals around here.
Unfortunately for the Southern diet, they didn't really think to apply this train of thought to themselves. Don't go into rations expecting any kind of high cuisine, but they're rarely flat-out disgusting. The contents are hurled into the box willy-nilly with no rhyme or reason, leaving it up to the soldier to pick out their proper meals (or just eat it in whatever order he wants). The food eaten by an army is a microcosm of that nation's culture, as the ingredients and presentation are tailored to what the average soldier would see on their plate back home.
Beef was uncommon, as cattle were prized as draft animals and usually only older or injured ones would be slaughtered for food. The sudden entry into World War I finally gave everyone the kick in the rear end needed to improve. Since the 90s, every ration has also included a Flameless Ration Heater that reacts with water to heat up the pouches placed inside. The coffee is essentially identical to American MRE coffee: doesn't taste awesome, but it would probably be a godsend on a cold night in the woods or desert. Only the Russian and Ukrainian rations have actually been outright revolting to the point where I couldn't finish the food.
There are also some strange inconsistencies, like having more spreads available than items to put them on. Historically milk didn't keep well until the creation of pasteurization and common refrigeration, so dairy products would have been hard cheese.
As you can expect it was bulky and heavy to cart around and the soldiers (as they often did until recently) grew tired of the monotony. Handheld querns (carried on mules, preferably) could be used to grind up grain at camp for baking into crude flatbread or porridge, but it was fully possible to just boil and eat the grain if you were lazy or too busy. The Reserve Ration was introduced the same year, first as a supplemental and then replacement (in 1922) of the Iron Ration.
Soldiers hunted, fished, farmed, and occasionally pillaged the locals to add whatever was available in the immediate area. The Reserve Ration set the tone for most of the 20th century: canned meat and bread, coffee with sugar, salt, and some loose tobacco (later, commercial cigarettes). Live animals like a herd of cattle could be brought along with a legion, as they provided other resources (like hide and bone) when slaughtered. Wine was the preferred beverage in Rome, but expensive wines were obviously not going to end up in the hands of regular troops. This could be helped by the longstanding tradition of sutlers, merchants who would follow the army and sell privately to soldiers. You'd be more likely to find posca, made by mixing low quality or sour wine (or even wine that's turned to vinegar) with water, herbs, and possibly honey.
Posca was the common drink of the poor in Rome anyway and it kept discipline to give soldiers crappy watered-down wine (or "wine") instead of something high in alcohol. It also had the benefit of preventing scurvy by providing Vitamin C, a disease that plagued soldiers for a very long time due to lack of knowledge of nutrition.



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Comments

  1. 4upa4ups, 21.11.2013
    Can safely climb their sleep that they want to go to the toilet.
  2. quneslinec, 21.11.2013
    Rewarding song and message are.