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Australia's largest city is also the jumping off point from exploring Australia, and the city with the most inbound flights from North America.
Sydney is very walkable--it's basically flat, with no hills to climb, and the streets are well marked. There's no "traditional" Australian or Sydney dish or cuisine other than, perhaps, "shrimp on the barbie," made famous by actor Paul Hogan's appearances in those tourism television ads. Tours of the Sydney Opera House, which, amazingly, took 17 years to build, are extremely popular and a great photo opportunity.
Every January the Sydney Festival brings stages around 400 contemporary cultural performances: around140 events performed by more than 1,000 artists in more than 30 venues. Don't be confused when Sydneysiders talk about "suburbs"--these are what you and I call "neighborhoods," inner-city enclaves similar to Sunnyside, Queens in New York City and there are hundreds of them; they include virtually anything outside the Central Business District.
Tips are not customary nor are they expected, perhaps because the minimum wage is $17 an hour.
Voltage is 220, and you will need both an outlet adaptor and a voltage converter if you're using appliances without built-in converters (you don't want to fry your curling iron or WaterPik). Airfares are cheaper for travel during Australia's winter months (the North American summer), and higher for the Australian summer, with the southern hemisphere's spring and fall being shoulder season.

But Sydney now has a considerable food culture, even though it's only been in existence for about 30 years.
In October, the annual Good Food Month brings street food festivals and other culinary events to Sydney. For an unusual insider's tour of "emerging" 'hoods such as Redfern and Darlington and hidden scenic spots that few tourists see, in a beautifully restored 1964 Holden sedan, sign up with My Sydney Detour, a unique private tour run by native son Richard Graham. Even many top hotels, airport lounges and other venues lack 110-volt outlets, although they usually provide adaptors on request or you can get them from housekeeping, but it's best to bring your own.
Qantas offers the most non-stop flights, including some on Airbus A380 aircraft from Dallas and LA. If you have an "electronic passport" with a microchip, look for the kiosks at immigration for a quicker entry into the country. Lambskin rugs are also popular shopping finds, although you can often get them at IKEA for less. Air New Zealand also flies to Sydney (sign up for both airlines' email alerts since they often send out promo codes with discounts of $200-$300) as does United and Virgin Australia. As for taxis, they are metered and in egalitarian Sydney, where everyone is a "mate," people still ride in the front seat with the driver.

In the luxury category, the 155-room Sydney Park Hyatt gets top marks, but the prices are a splurge (in the $700 per night range).
For fine dining, two highly recommended options are Nomad, 16 Foster Street in Surry Hills, with its Mediterranean-inspired menu sourced with local Australian ingredients, and long-running Rockpool, now in a new location at 11 Bridge Street in the Central Business District, where chef Neal Perry also provides tasty menus for Qantas. Expect to pay anywhere from $1200 to $1600 or more round-trip in economy class from the U.S. But perhaps the best value, say TripAdvisor groupies, is the Pullman Quay Grand Sydney Harbor, which recently advertised rates at $160 per night. Whatever you end up choosing for dinner, be sure to save room for Gelato Messina, with locations in Darlinghurst and Surry Hills. Hotel plus air package deals can sometimes provide extra value, but always be sure to compare.

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