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Here is an interesting guest post highlighting the correct procedures for freezing raw meat. If you use proper packaging, it will help you to maintain quality and help to prevent your meat from becoming freezer burnt. To prolong your storage time, simply wrap right over the packages the same as you would for any type of food for long-term storage.
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Although most agree that long term food storage is an important part of ensuring a family's well-being in a crisis, many admit that they are not as prepared as they would like to be. Food Storage Prepare takes a new approach to emergency food by providing dependability, affordability, and simplicity - creating a convenient way to prepare for the future.
Preparing for the long haul with an emergency food supply that sustains a 25 year shelf life pays for itself in peace of mind, when catastrophe hits. In a major emergency, making the standard grocery store run whenever your pantry gets a little low might be impossible.
If you don’t have the land needed to grow your own food, or you want to get started stocking up on your long term food supplies, you start out by grabbing one or two extra cans of vegetables each time you go to the store and tuck it into the container you’ve designated for long term food storage. The biggest mistake novice preppers make when they start stockpiling food for emergencies is tucking food items aside and basically forgetting about it. Use some tape and a marker to label each food item you set aside for your long term supplies. Once you acquire a food dehydrator, you’ll be able to create your own dried fruits, meats, and vegetables, which are an excellent source of nutrition and can even be used if you have to bug out of your home. The next aspect of your long term food storage is acquiring the supplies and tools needed to create your own canned goods.
If you hunt or grow livestock for meat, smoking is a great way to store what you don’t eat right away. June 27, 2014 by JeremyM Leave a Comment As we always say here at Crisis Survivor Tips, prepping doesn’t have to break the bank.
Storing food for emergencies is one of the aspects of prepping that require you to shell out money. You can reuse plastic soda bottles to store your dry foods in, instead of buckets and #10 cans. So a good hack to save on money is to buy dry foods in bulk and repack them into soda bottles. Soda bottles come cheap and you can find them in trash bins or ask your neighbors for their discarded soda bottles.
Let the bottles dry – this can take anywhere from 1 day to almost a week, depending on the heat and humidity where you live.

Once the bottles have dried, you can now get your rice or beans ready as well as bay leaves.
After filling the bottles with dry food, add a couple of bay leaves again before sealing the bottles tightly.
Part of being prepared is stocking up on meat when it is on sale, and freezing is a great way to keep it for long periods of time. If you notice that the original package or your overwrap has become torn or opened, your food is still safe; just overwrap or rewrap the entire works. Vacuum sealers are optimum for long-term storage because they remove all the air from the package. Stiff containers should be filled almost to the rim, but leave enough space for your food to expand as it freezes.
Rapid freezing keeps large ice crystals from forming in your meat, therefore keeping your meats from dripping during cooking and losing juiciness. This will help your freezer to remain at as stable a temperature as possible and help to save energy because the frozen meats help keep your freezer cold.
He spends his free time at the driving range, brewing his own beer, or shopping for deals on meat at local markets and butchers. Every family should stock a full disaster recovery kit, including medical supplies, provisions for safe hygiene, emergency lighting equipment, and general hand tools. If this happens, you’ll be very glad you took the time to learn proper long term food storage methods.
When it’s time for you to tap into your supplies, you’ll want to eat the older items first. When creating your own dried foods, make sure you have a way to remove oxygen from the storage containers. Being able to can food not only allows you to increase your long term food stores, but it also maximizes the amount of use you get out of your annual garden. To blanch foods you submerge veggies in boiling water and then quickly transfer it to cold water. When done properly, the meat gets soaked in a brine solution for up to 12 hours, which prevents food microbes from developing. Using 5 gallon buckets for beans and rice can be expensive, especially if you are going to store a 3 month to 1 year supply of food.
There used to be 3-liter plastic soda bottles, it was first seen in shelves in 1985 but soda giants Coca Cola and Pepsi discontinued them in around 2005. You can save more money by using them instead of buying expensive #10 can or 5 gallon buckets. All you need is your effort and some simple supplies that you can recycle and reuse in storing your food items. He believes that, if prepared the right way, your frozen meat will still taste great many months from now.

There's no telling if or when something may happen to your city, but you can take measures to prepare yourself for unforeseen events.
However, warm clothing, clean water, and food products that are designed for long term food storage are the primary of these contents. The first thing you need to do is look around your house and choose a spot where you can store your food supplies. If something has been stored for a long time, you should rotate it into your regular food and replace it with something fresher. The biggest challenge with both of these types of foods is keeping them dry and away from the rodents they attract.
The exact length of time the meat needs to be soaked depends on the type and size of the cut. But if you’re lucky to get 3L size bottles in different soda brands, they will be handy for storing bulkier dry foods. You don’t have to worry about mold or rot because the bottles can keep moisture out, and as long as you put them in a cool and dry place, you need not worry.
Freezer bags should have no air in them and wraps such as wax paper should be in contact with the food. Should you not have enough meat to keep your freezer at 75% full, you can use ice cubes and bagged ice to bring it to that level. The good news is that long term food storage isn’t nearly as complicated as you might first think.
Many people start out with a large cardboard box and move things to a pantry or closet as their stockpile grows more substantial. The best way to store your beans and grains is by tucking them into a heavy duty, food grade metal containers and placing the containers up high in a pantry.
This helpful article provides some helpful insight into what could be a confusing and overwhelming task. You need to make sure that the lids are securely placed on these containers and they need to be routinely checked for signs of oxidization. These are all good and can do the job of ensuring your stored foods last as long as possible.
But if you can use a cheaper alternative that can do the job just as well, why not give it a try.

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